Milos Beran

Mr. Milos Beran


Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2009 in High Pressure Research
Verified
Journal Article
Closed access
MBMilos Beran
Milos Beran
RKRadek Klubal
Radek Klubal
PMPetr Molik
Petr Molik
JSJan Strohalm
Jan Strohalm
MUMarian Urban
Marian Urban
KPKlara Prajzlerova
Klara Prajzlerova
This work describes the effect of isostatic pressure 500 MPa on tryptic and chymotryptic hydrolysis of α- and β-casein, bovine serum albumin (BSA), β-lactoglobulin (β-Lg) and α -lactalbumin (α-La). Digestion was also conducted at atmospheric pressure. The extent of hydrolysis and peptide profiles were analysed by gel-permeation and reverse-phase high-performance liquid chromatographies. The residual immunochemical reactivities of the protein hydrolysates were assessed by the Streptavidin ImmunoCAP system (Phadia) for determination of specific immunoglobulin type E (IgE) antibodies. We have found very significant changes of the peptide profiles and a progressive reduction in residual-intact proteins after applying high pressure during tryptic proteolysis of β-Lg and BSA and chymotryptic proteolysis of β-Lg, α-La and BSA. A statistically significant decrease of the residual immunochemical reactivities of β-Lg tryptic and α-La chymotryptic hydrolysates prepared under high pressure, in comparison with the control samples hydrolysed at atmospheric pressure, was also observed.

29 February 2012 in Czech Journal of Food Sciences
Verified
Journal Article
Open access
MUMarian Urban
Marian Urban
MBMilos Beran
Milos Beran
LALubomír Adámek
Lubomír Adámek
JDJosef Drahorád
Josef Drahorád
PMPetr Molík
Petr Molík
KMKristina Matušová
Kristina Matušová
» Articles | Agricultural Journals

16 February 2015 in Applied Mechanics and Materials
Verified
Journal Article
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JVJan Vesely
Jan Vesely
LHLukáš Horný
Lukáš Horný
HCHynek Chlup
Hynek Chlup
MBMilos Beran
Milos Beran
MKMilan Krajicek
Milan Krajicek
RZRudolf Zitny
Rudolf Zitny
The effects of the polyvinyl alcohol (PVA) concentration on mechanical properties of hydrogels based on blends of native or denatured collagen / PVA were examined. Blends of PVA with collagen were obtained by mixing the solutions in different ratios, using glycerol as a plasticizer. The solutions were cast on polystyrene plates and the solvent was allowed to evaporate at room temperature. Uniaxial tensile tests were performed in order to obtain the initial modulus of elasticity (up to deformation 0.1), the ultimate tensile stress and the deformation at failure of the material in the water-saturated hydrogel form. It was found that the material was elastic and the addition of PVA helped to enhance both the ultimate tensile stress and modulus of elasticity of the films. Samples prepared from denaturated collagen showed the higher ultimate tensile stress and the deformation at failure in comparison with those prepared from native collagen. The results suggest that we could expect successful application of the collagen/PVA biomaterial for tissue engineering.

1 September 1991 in Journal of Chromatography A
Verified
Journal Article
Closed access
MBMilos Beran
Milos Beran
VPV. Přikrylová
V. Přikrylová
PSP. Sedmera
P. Sedmera
JNJ. Novák
J. Novák
JZJ. Zima
J. Zima
TTT.Kh. Todorov
T.Kh. Todorov

31 December 2016 in Czech Journal of Food Sciences
Verified
Journal Article
Open access
MBMilos Beran
Milos Beran
JPJitka Pinkrová
Jitka Pinkrová
MUMarian Urban
Marian Urban
JDJosef Drahorád
Josef Drahorád
Open Access Agricultural Journals published by Institute of Agricultural Economics and Information

1 January 2021
Verified
Conference Paper
Open access
MBMilos Beran
Milos Beran
EBEliška BERKOVÁ
Eliška BERKOVÁ
JMJana Musilkova
Jana Musilkova
ASAntonín Sedlář
Antonín Sedlář
PSPetr Slepicka
Petr Slepicka
DFDominik Fajstavr
Dominik Fajstavr