Spent mushroom substrate (SMS), a nutrient-dense byproduct of mushroom cultivation, has emerged as a promising feedstock for biochar production, offering a sustainable solution to modern agricultural and environmental challenges. This review explores SMS properties, its conversion into biochar, and its various applications. Due to its lignocellulosic structure, high organic matter (OM), and essential nutrients, SMS is ideal for pyrolysis, a process that enhances biochar’s porosity, nutrient retention, and carbon stability. These properties improve soil fertility, water retention, microbial activity, and plant growth while also contributing to climate change mitigation through carbon sequestration. SMS-derived biochar stands out for its superior benefits, including a balanced pH, a rich nutrient profile, and the ability to adsorb heavy metals, which mitigates soil and water contamination and minimizes toxic risks in the food chain. By enhancing soil structure, nutrient cycling, and moisture retention, SMS-derived biochar supports sustainable farming practices that reduce chemical fertilizer use and boost climate resilience. Beyond soil applications, SMS-derived biochar is effective in wastewater treatment, mitigating plant diseases, and improving mushroom cultivation substrates, thereby enhancing mycelial growth and productivity. Economically, it is a cost-effective alternative due to the abundant availability and inexpensive nature of SMS. Nevertheless, challenges still exist, particularly in optimizing production methods and ensuring consistency in biochar properties, influenced by variations in pyrolysis conditions and SMS types. Advances in production technology and sustainable practices are vital for scaling up SMS-derived biochar production. This paper emphasizes the transformative potential of SMS-derived biochar, advocating for its integration into circular economy frameworks and sustainable agricultural systems. Recommendations for future research and policy support are provided to maximize the ecological and economic benefits of SMS-derived biochar, fostering its widespread adoption in global agricultural and environmental strategies.

The growing demand for sustainable alternatives to animal and synthetic leathers has accelerated interest in mycelium-based materials as an eco-friendly solution for the fashion industry. This study explores the potential of mushroom mycelium to create leather-like materials that align with circular fashion principles. Five species of edible and medicinal mushrooms were cultivated on sawdust substrates and evaluated for their growth performance, physical properties, and suitability as leather substitutes. Growth analysis revealed distinct species-specific behaviors: Cubamyces flavidus and Lentinus squarrosulus exhibited rapid colonization, achieving full substrate coverage within five days and forming dense mycelial networks at 14 days. In contrast, despite growing more slowly, Sanghuangporus vaninii and Ganoderma gibbosum formed thicker, more compact mats that might be suitable for strong leather-like materials. Visual and structural assessments showed diverse textures, colors, and hyphal architectures resembling natural leather. Physical characterization revealed shrinkage ranging from 13.17% to 24.09%, higher than for cow tanned leather (>5%) and PU microfiber (0.1–1.2%), suggesting a need for stabilization treatments. Apparent densities ranged from 0.13 g/cm³ to 0.30 g/cm³, lower than those of cow leather (0.49 g/cm³) and PU leather (0.38 g/cm³), highlighting species-specific hyphal structures that influence flexibility, porosity, and strength. SEM imaging confirmed the presence of interwoven hyphal mats resembling the fibrous architecture of natural leather, with S. vaninii showing the most uniform and continuous structure. Water absorption was significantly higher in mycelium sheets, consistent with their microporous nature, though S. vaninii showed the lowest uptake, reflecting possible natural water absorption. Thermogravimetric analysis revealed three-stage degradation profiles, with S. vaninii and G. gibbosum retaining >35% mass at 400 °C, indicating strong thermal stability for processing techniques such as hot pressing and finishing. Overall, the results demonstrate mycelium-based leathers as a biodegradable, low-impact alternative that can replicate the visual and functional characteristics of traditional leather, with opportunities for further improvement in substrate optimization, eco-tanning, surface coating, and scalable production toward a sustainable fashion future.

The high cost of mushroom spawn remains a critical constraint to economically viable mushroom cultivation, particularly for small-scale farmers. This study investigated four spawn types, including stick (giant mimosa stalks, GMS), sawdust, sorghum, and liquid culture as inoculum sources for 10 edible mushroom species. The results indicated that GMS stick spawn provides excellent conditions for the mycelial growth of seven species, outperforming other spawn types in terms of colonization rate and pinhead formation. Mushrooms grown on GMS substrate demonstrated rapid development, with full colonization occurring within 11 to 26 days and pinhead initiation between 18 and 47 days, depending on the species. Among the mushroom species tested, Schizophyllum commune exhibited the fastest growth, reaching full colonization in 11 days and forming pinheads after 18 days of inoculation. In comparison, Auricularia polytricha showed the slowest development. Economically, GMS spawn was the most cost-effective at 0.074 USD per unit, significantly lower than sawdust (0.24 USD), sorghum (0.29 USD), and potato dextrose broth (PDB; 2.80 USD). The conversion from PDB with GMS could reduce industrial inoculum costs from 35,000 USD to 600 USD annually. These findings demonstrate the potential of GMS as an effective, low-cost, and sustainable spawn option that can enhance mycelial growth and support eco-friendly farming practices.

Linear low-density polyethylene (LLDPE) waste presents a major environmental concern due to its high and widespread use. This study explores the potential of fungal mycelium as a bioremediation solution for LLDPE degradation, by evaluating on mycelial growth efficiency, ligninolytic enzyme activity, weight loss, surface morphology changes, and economic feasibility. Among the tested fungal species, Schizophyllum commune WE032, Lentinus sajor-caju TBRC6266, and Trametes flavida AM011, S. commune demonstrated the most vigorous mycelial expansion (20.53 mm/day) and highest biomass accumulation (276.87 mg). Screening for ligninolytic enzymes revealed significant laccase (Lac) and manganese peroxidase (MnP) activity in all three species indicating their potential in polymer degradation. Weight loss analysis showed that S. commune achieved the greatest LLDPE degradation (1.182% after 30 days), highlighting its enzymatic and metabolic efficiency in breaking down synthetic polymers. Surface morphology studies supported these findings, revealing substantial erosion was observed in LLDPE sheets treated with S. commune and L. sajor-caju, confirming their effectiveness in polymer disruption. FTIR analysis indicated the formation of new functional groups and alterations in the carbon backbone, suggesting active depolymerization processes. Economic evaluation demonstrated that fungal biodegradation is a cost-effective and environmentally sustainable strategy, aligning with circular economy principles by enabling the generation of value-added products from plastic waste. Additionally, fungal-based waste treatment aligns with circular economy principles, generating value-added products while mitigating plastic pollution. These findings highlight fungal mycelium’s potential for plastic waste management, advocating for further research on optimizing growth conditions, enhancing enzyme expression, and scaling industrial applications. Future research will focus on integrating fungal bioremediation with biomass residues from agricultural and forestry sectors, offering a comprehensive solution for waste management and environmental sustainability.

This study explores the potential of integrating agro-wastes with bamboo biochar to develop optimized substrates for cultivating Lentinus squarrosulus, aiming to enhance mycelial growth, productivity, nutritional quality, and economic returns. The chemical characterization revealed clear contrasts between sawdust and corn dust, where sawdust provided a carbon-rich but nitrogen-limited structure, while corn dust offered a greater nutrient availability. When formulated into mixed substrates, particularly at a 50:50 ratio, a more balanced physicochemical profile was achieved, improving substrate suitability for fungal growth. The incorporation of biochar (1–10%) further enhanced substrate performance by improving porosity, nutrient retention, and pH stability. Among treatments, mixed substrates supplemented with 5–10% biochar exhibited the highest mycelial growth rates and dense colonization, significantly reducing contamination rates. These conditions facilitated production cycles, with earlier primordia formation and harvesting compared to single-substrate systems. Yield performance was markedly improved in mixed formulations, especially those containing 1–5% biochar, which produced the highest fruiting body numbers, weights, and total yields. Biological efficiency exceeded 99% in optimal treatments, indicating highly efficient substrate conversion. Nutritional analysis demonstrated that substrate composition also influenced mushroom quality, with corn dust enhancing protein content, while mixed substrates promoted balanced fiber, carbohydrate, and energy profiles. Economic evaluation confirmed that integrating agro-wastes with moderate biochar levels significantly increased profitability, with the 50:50 sawdust–corn dust formulation supplemented with 5% biochar yielding the highest returns. Overall, this study highlights that strategic substrate design, balancing lignocellulosic structure, nutrient availability, and physicochemical properties, can substantially improve mushroom productivity and economic viability.