Beatriz Carolina Alvez Tovar is a Professor at the School of Food Engineering, Federal University of Goiás, Brazil. She completed her PhD in Science at the Central University of Venezuela (UCV), majoring in Biology, and has been awarded several honors, including the Student Merit for Research and Innovation (2009), Doctoral Scholarship from UCV-CDCH (2011), and the Incentive for Innovation and Research (PEII) as an A1 Researcher (2013). She was promoted to Associate Professor by UCV (2018). She recently led research projects focusing on the utilization of agro-industrial waste. She has published papers in national and international journals and serves as a reviewer for various scientific societies. Her teaching disciplines include Biotechnology, Molecular Genetics, Plant Physiology, Microbiology, Food Hygiene Practices, and Agricultural Waste Valorization, and her research interests include Water Quality, Microorganism Identification, and the Production of Adsorbent Materials for Contaminant Removal in Water.
Beatriz Carolina Alvez Tovar is a Professor at the School of Food Engineering, Federal University of Goiás, Brazil. She completed her PhD in Science at the Central University of Venezuela (UCV), majoring in Biology, and has been awarded several honors, including the Student Merit for Research and Innovation (2009), Doctoral Scholarship from UCV-CDCH (2011), and the Incentive for Innovation and Research (PEII) as an A1 Researcher (2013). She was promoted to Associate Professor by UCV (2018). She recently led research projects focusing on the utilization of agro-industrial waste. She has published papers in national and international journals and serves as a reviewer for various scientific societies. Her teaching disciplines include Biotechnology, Molecular Genetics, Plant Physiology, Microbiology, Food Hygiene Practices, and Agricultural Waste Valorization, and her research interests include Water Quality, Microorganism Identification, and the Production of Adsorbent Materials for Contaminant Removal in Water.