The current study was designed to investigate the best sowing method that encourages dry matter accumulation to increase dryland wheat yield, grain quality, and protein content. Three different seeding methods were applied: (I) wide-space sowing (WSS), (II) furrow sowing, and (III) drill sowing. Two nitrogen levels, namely low nitrogen (N1) and high nitrogen (N2), were also applied, and the pure nitrogen was 150 kg ha⁻¹ and 210 kg ha⁻¹, respectively. Wide-space sowing significantly increased the ears and yield production, the maximum, and average grain-filling rate while furrow sowing delayed the disappearance of the population after anthesis, increased the duration of grain filling, and then significantly increased the number of spikes and the 1000-grain weight increased, respectively. Drill sowing compared to wide-space sowing significantly increased the content of nitrogen in the grain of the nitrogen harvest index, and it increased the content of protein and the yield of protein, respectively. In addition, the grain yield and protein yield of wide-precision sowing were significantly higher than that of trench sowing. Our findings suggest that wide-space sowing was beneficial for increasing water consumption during the growth period, increasing the tiller dynamics, improving the plant dry matter quality, and increasing the grain protein.

The composition and form of selenium in the soil have significant effects on the selenium content of crops. In this study, we investigated the selenium absorption pathway in plants by studying the interaction between nitrogen fertilizer and soil selenium. Our results showed that the selenium concentration enrichment factors (CEF) varied within the same region due to nitrogen fertilizer application, where they ranged from 1.33 to 5.02. The soil selenium flow coefficient (mobility factor, MF) increased with higher nitrogen application rates. The sum of the MF values for each soil layer treated with nitrogen application rates of 192 kg hm⁻² and 240 kg hm⁻² was 0.70, which was 64% higher than that for the control group with no nitrogen application. In the 0–20 cm soil layer, the highest summed water-soluble and exchangeable selenium and relative percentage of total selenium (12.45%) was observed at a nitrogen application rate of 240 kg hm⁻². In the 20–40 cm soil layer, the highest relative percentage content of water-soluble and exchangeable selenium and total selenium (12.66%) was observed at a nitrogen application rate of 192 kg hm⁻². Experimental treatment of black wheat with various concentrations of sodium selenite showed that selenium treatment at 50 μmol L⁻¹ significantly increased the reduced glutathione (GSH) levels in the leaves and roots of seedlings, where the GSH contents increased by 155.4% in the leaves and by 91.5% in the roots. Further analysis of the soil–black wheat system showed that nitrogen application in selenium-rich areas affected the soil selenium flow coefficient and morphological composition, thereby changing the enrichment coefficient for leaves (0.823), transport capacity from leaves to grains (–0.530), and enrichment coefficient for roots (0.38). These changes ultimately affected the selenium concentration in the grains of black wheat.

In this study, 300 quinoa accessions were systematically screened for adaptation to low-altitude areas using seventeen traits. The experiment was conducted in Taigu District, Jinzhong City, Shanxi Province, in 2021, at an altitude of 791 m. Out of the 300 genotypes, 107 were able to produce flowers and fruit, with yields ranging from 538 to 5132 kg ha⁻¹ and with 1000-grain weights between 1.19 g and 2.37 g. These 107 quinoa genotypes were categorized into four groups based on grain yield: below 1500, 1500–2250, 2250–3000, and above 3000 kg ha⁻¹. These groups consisted of 33, 33, 24, and 17 genotypes, respectively. This study found that the 1000-grain weight ranged from 1.19 g to 2.37 g, with an average of 1.72 g, 1.72 g, 1.83 g, and 1.92 g for the respective yield levels. Among the 107 genotypes, 25 had a 1000-grain weight exceeding 2 g, and 13 of these genotypes also had yields exceeding 2250 kg ha⁻¹. The growth period of quinoa genotypes in the low-altitude area was approximately 138–142 days, with longer growth periods associated with higher yield levels. JQ-00084 is the only genotype with a yield > 3000 kg ha⁻¹ and meets all the growth criteria, including a 1000-grain weight exceeding 2 g and a flowering-to-maturity period of over 80 days. Meanwhile, JQ-00315, JQ-00521, JQ-1029, and JQ-02405 fulfilled at least four criteria. These results highlight the importance of germplasm screening for low altitudes, and a large set of germplasms could be screened using the above criteria of phenology, growth, and yield traits.

Dryland winter wheat (Triticum aestivum L.) production plays an extremely important role in the southeast of the Loess Plateau. Planting patterns have great influence on improving soil water storage and yield, and should be matched with different seeding rates. In order to assess the effect of different sowing methods on the drought resistance and stable yield of dryland wheat, a field experiment was conducted in Wenxi County Dryland Wheat Experimental Base in Shanxi Province, China. In the current study, the effects of three planting techniques (drilling sowing, furrow sowing, and film-mulched sowing) and four seeding rates (150, 225, 300, and 375 kg ha⁻¹) were examined on water storage, dry matter formation, yield, and water use efficiency (WUE). The results showed that furrow sowing (FS) and film-mulched sowing (FM) treatments increased soil water storage in the 0–300 cm soil layer at overwintering and jointing stages. In addition, FS and FM increased soil water consumption in the 0–300 cm soil layer from overwintering to maturity of wheat. Furthermore, FS and FM significantly increased the dry matter accumulation from the overwintering to the mature stage, promoted its accumulation in vegetative organs and translocation to grains after anthesis, viz., increased yield by 6.2% and 7.9%, and WUE by 4.6% and 5.3%, respectively, as compared with those of the drilling sowing (DS) treatments. Pearson’s correlation analysis showed that grain yield had a significantly positive correlation with soil water storage at overwintering and jointing. Moreover, grain yield was significantly positively correlated with soil water consumption in the 0–300 cm soil layer from jointing to maturity. Additionally, the seeding rate of 150 kg ha⁻¹ with FS could obtain higher WUE and grain yield. Therefore, it is strongly recommended that the seeding rate of 150 kg ha⁻¹ is used with FS to improve the grain yield and WUE of dryland agricultural systems in China.

This study aims to understand the influence of nitrogen accumulation, fungal endophyte, yield, nitrogen use efficiency, and grain nutritional quality parameters on the yield of quinoa in some areas of China. The endophytic microbial community in plants plays a crucial role in plant growth, development, and health, especially in quinoa plants under different nitrogen fertilizer levels. The results from the present study indicated that appropriate nitrogen application significantly enhanced the nitrogen accumulation and yield of quinoa grains during maturity, increasing by 34.54–42.18% and 14.59–30.71%, respectively. Concurrently, protein content, amylose, total starch, ash, and fat content also increased, with respective growth rates of 1.15–18.18%, 30.74–42.53%, 6.40–12.40%, 1.94–21.94%, and 5.32–22.22%. Our constructed interaction network of bacterial and fungal communities revealed that bacteria outnumbered fungi significantly, and most of them exhibited synergistic interactions. The moderate increase in N150 was beneficial for increasing quinoa yield, achieving nitrogen use efficiency (NUE) of over 20%. The N210 was increased, and both the yield and NUE significantly decreased. This study provides novel insights into the impact of nitrogen fertilizer on quinoa growth and microbial communities, which are crucial for achieving agricultural sustainable development.

The role of amino acid transporter (AAT) genes in facilitating the transmembrane movement of amino acids between cells and various cellular components has been characterized in several plant species. Quinoa (Chenopodium quinoa Willd.), a renowned nutritious crop known for its amino acid composition, has not yet had its AAT genes characterized. Therefore, the identification and characterization of AAT genes in quinoa will help bridge this knowledge gap and offer valuable insights into the genetic mechanisms underlying amino acid transport and metabolism. This study focuses on gene expression, gene structure, duplication events, and a comparison of functions studied to establish the role of AAT genes. A total of 160 non-redundant AAT genes were identified in quinoa and classified into 12 subfamilies, with 8 subfamilies belonging to the amino acid/auxin permease (AAAP) family and 4 to the amino acid-polyamine-organocation (APC) superfamily family. The chromosomal localization, gene structures, and conserved motifs of these genes were systematically analyzed. Expression profiling revealed diverse expression patterns across various tissues and in response to drought and salt stresses. Segmental and tandem duplications were found to contribute to the gene duplication and expansion of the CqAAT gene family. Additionally, CqCAT6 and CqAAP1 were predicted to regulate the long-distance transportation and distribution of amino acids, making them potential candidate genes for further research. Overall, this information could serve as a foundation for the identification and utilization of CqAATs in Quinoa, enhancing our understanding of amino acid transport mechanisms in this important crop.