The Arctic climate is changing at an unprecedented rate. What consequences this may have on the Arctic marine ecosystem depends to a large degree on how its species will respond both directly to elevated temperatures and more indirectly through ecological interactions. But despite an alarming recent warming of the Arctic with accompanying sea ice loss, reports evaluating ecological impacts of climate change in the Arctic remain sparse. Here, based upon a large-scale field study, we present basic new knowledge regarding the life history traits for one of the most important species in the entire Arctic, the polar cod (Boreogadus saida). Furthermore, by comparing regions of contrasting climatic influence (domains), we present evidence as to how its growth and reproductive success is impaired in the warmer of the two domains. As the future Arctic is predicted to resemble today's Atlantic domains, we forecast changes in growth and life history characteristics of polar cod that will lead to alteration of its role as an Arctic keystone species. This will in turn affect community dynamics and energy transfer in the entire Arctic food chain.

Among the diverse biological activities of fatty acids (FAs), the ability to kill or inhibit the growth of microorganisms can be distinguished. Even though the antibacterial mechanisms of fatty acids are not fully understood, the most common target of action is the cell membrane, where FAs mediate an increase in permeability and subsequent cell lysis, leading to disruption of the electron transport chain, uncoupling of oxidative phosphorylation, and inhibition of enzymatic activity and nutrient intake. In addition to acting on cell membranes, FAs can disrupt the metabolic processes of microorganisms, inhibit DNA/RNA replication, and affect the expression of virulence genes. In addition, nontraditional mechanisms of the antimicrobial action of FAs are currently being described, such as the inhibition of horizontal gene transfer, quorum sensing, and the disruption of the efflux pump. The variety of antimicrobial mechanisms and the wide range of their activity determine the high biotechnological potential of fatty acids and make further studies of the mechanisms of action on biological systems relevant.

The seasonal dynamic of lipids and their fatty acid constituents in the lipid sac and muscles of pelagic postlarval Leptoclinus maculatus, an ecologically important fish species in the Arctic food nets, in Kongsfjord, Svalbard waters was studied. The determination of the qualitative and quantitative content of the total lipids (TLs), total phospholipids (PLs), triacylglycerols (TAGs), cholesterol (Chol), cholesterol esters (Chol esters) and wax esters was analyzed by TLC, the phosphatidylserine (PS), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), lysophosphatidylcholine (LPC) and sphingomyelin (SM) were determined by HPLC, and fatty acids of total lipids using GC. The lipid sac is a system of cavities filled with lipids, and it is not directly connected to organs of the digestive system. The wall’s inner layer is a multinuclear symplast that has a trophic function. The results provide additional knowledge on the role of lipids in the biochemical and physiological adaptation of fish to specific environments and clarify the relationship between fatty acids and the food specialization of postlarvae. Analysis of the fatty acid (FA) profile of TLs in the muscles and lipid sac of daubed shanny pelagic postlarvae showed it to be tissue- and organ-specific, and tightly associated with seasonal variations of environmental factors (temperature conditions and trophic resources).

New data on lipid and fatty acid profiles are presented, and the dynamics of the studied components in muscles in the males and females of the beaked redfish, Sebastes mentella, in the depth gradient of the Irminger Sea (North Atlantic) is discussed. The contents of the total lipids (TLs), total phospholipids (PLs), monoacylglycerols (MAGs), diacylglycerols (DAGs), triacylglycerols (TAGs), cholesterol (Chol), Chol esters, non-esterified fatty acids (NEFAs), and wax esters were determined by HPTLC; the phosphatidylserine (PS), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), and lysophosphatidylcholine (LPC) were determined by HPLC; and fatty acids of total lipids were determined using GC. The Chol esters prevailed in muscles over the storage TAGs, and the wax ester content was high, which is a characteristic trait of vertically migrating species. Specific dynamics in certain PL in redfish were found to be depended on depth, suggesting that PLs are involved in the re-arrangement of the membrane physicochemical state and the maintenance of motor activity under high hydrostatic pressure. The high contents of DHA and EPA were observed in beaked redfish muscles is the species’ characteristic trait. The MUFAs in muscles include dietary markers of zooplankton (copepods)—20:1(n-9) and 22:1(n-11), whose content was found to be lower in fish sampled from greater depths.

The influence of two light regimes, 16:8 h light/dark (LD 16:8) and 24:0 h light/dark (LD 24:0), in comparison to a usual hatchery light regime (HL), on the fatty acids content and weight gain in hatchery-reared underyearlings (at 0+ age) and yearlings (at 1+ age) of Atlantic salmon in the summer–autumn period was studied. The total lipids were analyzed by Folch method, the lipid classes using HPTLC, and the fatty acids of total lipids using GC. The increase in EPA and DHA observed in October in underyearlings and yearlings salmon (especially under LD 24:0) suggests they were physiologically preparing for overwintering. The changes in fatty acids and their ratios in juvenile Atlantic salmon can be used as biochemical indicators of the degree to which hatchery-reared fish are ready to smoltify. These associated with an increase in marine-type specific DHA and EPA, an increase in the 16:0/18:1(n-9) ratio, in correlation with a reduction in MUFAs (mainly 18:1(n-9)). These biochemical modifications, accompanied by fish weight gain, were more pronounced in October in yearlings exposed to continuous light (LD 24:0). The mortality rate was lower in experimental groups of underyearliings with additional lighting. Exposure to prolonged and continuous light did not affect yearlings mortality rate.

The Bransfield Strait is a relatively deep and narrow channel between the South Shetland Islands and the Antarctic Peninsula contributing to the water transport between the Pacific and Atlantic sectors of the Southern Ocean. The strait can be divided into three deep separate basins, namely, the western, central, and eastern basins. The sources of deep waters in the three basins are different, leading to differences in thermohaline properties and water density between the basins. The difference in water density should in turn cause intense deep currents from one basin to another through narrow passages over the sills separating the basins. However, there are still no works dedicated to such possible overflows in the Bransfield Strait. In this study, we report our new CTD and LADCP measurements performed in 2022 over the watersheds between the basins. Quasisimultaneous observations of the main circulation patterns carried out at several sections allowed us to analyze the evolution of thermohaline and kinematic structures along the Bransfield Strait. Volume transports of waters in the strait were estimated on the basis of direct velocity observations. These new data also indicate the existence of intense and variable deep current between the central and eastern basins of the strait. The analysis of historical data shows that the mean flow is directed from the central to the eastern basin. In addition, LADCP data suggest the intensification of the flow in the narrow part of the sill between the basins, and the possible mixing of deep waters at this location.