Tosin Adegoke

Mr. Tosin Adegoke

Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)
+1
orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 November 2021 in Plant Physiology
Verified
Journal Article
Open access
PDF file
HWHuimei Wang
Huimei Wang
XTXiaohong Tong
Xiaohong Tong
LTLiqun Tang
Liqun Tang
Yifeng WangYifeng Wang
Yifeng Wang
JZJuan Zhao
Juan Zhao
Jian ZhangJian Zhang
Jian Zhang
Lateral branches such as shoot and panicle are determining factors and target traits for rice (Oryza sativa L.) yield improvement. Cytokinin promotes rice lateral branching; however, the mechanism underlying the fine-tuning of cytokinin homeostasis in rice branching remains largely unknown. Here, we report the map-based cloning of RICE LATERAL BRANCH (RLB) encoding a nuclear-localized, KNOX-type homeobox protein from a rice cytokinin-deficient mutant showing more tillers, sparser panicles, defected floret morphology as well as attenuated shoot regeneration from callus. RLB directly binds to the promoter and represses the transcription of OsCKX4, a cytokinin oxidase gene with high abundance in panicle branch meristem. OsCKX4 over-expression lines phenocopied rlb, which showed upregulated OsCKX4 levels. Meanwhile, RLB physically binds to Polycomb repressive complex 2 (PRC2) components OsEMF2b and co-localized with H3K27me3, a suppressing histone modification mediated by PRC2, in the OsCKX4 promoter. We proposed that RLB recruits PRC2 to the OsCKX4 promoter to epigenetically repress its transcription, which suppresses the catabolism of cytokinin, thereby promoting rice lateral branching. Moreover, antisense inhibition of OsCKX4 under the LOG promoter successfully increased panicle size and spikelet number per plant without affecting other major agronomic traits. This study provides insight into cytokinin homeostasis, lateral branching in plants, and also promising target genes for rice genetic improvement.

27 December 2022 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
TATosin Adegoke
Tosin Adegoke
BYBolei Yang
Bolei Yang
Fuguo XingFuguo Xing
Fuguo Xing
XTXiaoyu Tian
Xiaoyu Tian
GWGang Wang
Gang Wang
IJIsrat Jahan
Israt Jahan

21 June 2023 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
IJIsrat Jahan
Israt Jahan
BTBowen Tai
Bowen Tai
JMJunning Ma
Junning Ma
SHSarfaraz Hussain
Sarfaraz Hussain
HDHaolan Du
Haolan Du
Fuguo XingFuguo Xing
Fuguo Xing

Verified
Journal Article
Open access
PDF file
TATosin Adegoke
Tosin Adegoke
Yifeng WangYifeng Wang
Yifeng Wang
LCLijuan Chen
Lijuan Chen
HWHuimei Wang
Huimei Wang
WLWanning Liu
Wanning Liu
Jian ZhangJian Zhang
Jian Zhang
The waxy (Wx) gene, encoding the granule-bound starch synthase (GBSS), is responsible for amylose biosynthesis and plays a crucial role in defining eating and cooking quality. The waxy locus controls both the non-waxy and waxy rice phenotypes. Rice starch can be altered into various forms by either reducing or increasing the amylose content, depending on consumer preference and region. Low-amylose rice is preferred by consumers because of its softness and sticky appearance. A better way of improving crops other than downregulation and overexpression of a gene or genes may be achieved through the posttranslational modification of sites or regulatory enzymes that regulate them because of their significance. The impact of posttranslational GBSSI modifications on extra-long unit chains (ELCs) remains largely unknown. Numerous studies have been reported on different crops, such as wheat, maize, and barley, but the rice starch granule proteome remains largely unknown. There is a need to improve the yield of low-amylose rice by employing posttranslational modification of Wx, since the market demand is increasing every day in order to meet the market demand for low-amylose rice in the regional area that prefers low-amylose rice, particularly in China. In this review, we have conducted an in-depth review of waxy rice, starch properties, starch biosynthesis, and posttranslational modification of waxy protein to genetically improve starch quality in rice grains.

1 December 2021 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
SWShuang Wang
Shuang Wang
WLWanning Liu
Wanning Liu
YHYong He
Yong He
TATosin Adegoke
Tosin Adegoke
Jiezheng YingJiezheng Ying
Jiezheng Ying
Yifeng WangYifeng Wang
Yifeng Wang

22 March 2022 in Environmental Pollution
Verified
Journal Article
Closed access
BYBolei Yang
Bolei Yang
JSJihao Shan
Jihao Shan
Fuguo XingFuguo Xing
Fuguo Xing
XDXiaodong Dai
Xiaodong Dai
GWGang Wang
Gang Wang
XYXiaohua Yu
Xiaohua Yu