Jiezheng Ying

Dr. Jiezheng Ying

State Key Lab of Rice Biology, China National Rice Research Institute, Hangzhou 311400, China
orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Verified
Journal Article
Open access
PDF file
LTLiqun Tang
Liqun Tang
HXHuayu Xu
Huayu Xu
Yifeng WangYifeng Wang
Yifeng Wang
HWHuimei Wang
Huimei Wang
Zhiyong LiZhiyong Li
Zhiyong Li
Jian ZhangJian Zhang
Jian Zhang
Gibberellins (GAs) are diterpenoid phytohormones regulating various aspects of plant growth and development, such as internode elongation and seed germination. Although the GA biosynthesis pathways have been identified, the transcriptional regulatory network of GA homeostasis still remains elusive. Here, we report the functional characterization of a GA-inducible OsABF1 in GA biosynthesis underpinning plant height and seed germination. Overexpression of OsABF1 produced a typical GA-deficient phenotype with semi-dwarf and retarded seed germination. Meanwhile, the phenotypes could be rescued by exogenous GA3, suggesting that OsABF1 is a key regulator of GA homeostasis. OsABF1 could directly suppress the transcription of green revolution gene SD1, thus reducing the endogenous GA level in rice. Moreover, OsABF1 interacts with and transcriptionally antagonizes to the polycomb repression complex component OsEMF2b, whose mutant showed as similar but more severe phenotype to OsABF1 overexpression lines. It is suggested that OsABF1 recruits RRC2-mediated H3K27me3 deposition on the SD1 promoter, thus epigenetically silencing SD1 to maintain the GA homeostasis for growth and seed germination. These findings shed new insight into the functions of OsABF1 and regulatory mechanism underlying GA homeostasis in rice.

Verified
Journal Article
Open access
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TATosin Adegoke
Tosin Adegoke
Yifeng WangYifeng Wang
Yifeng Wang
LCLijuan Chen
Lijuan Chen
HWHuimei Wang
Huimei Wang
WLWanning Liu
Wanning Liu
Jian ZhangJian Zhang
Jian Zhang
The waxy (Wx) gene, encoding the granule-bound starch synthase (GBSS), is responsible for amylose biosynthesis and plays a crucial role in defining eating and cooking quality. The waxy locus controls both the non-waxy and waxy rice phenotypes. Rice starch can be altered into various forms by either reducing or increasing the amylose content, depending on consumer preference and region. Low-amylose rice is preferred by consumers because of its softness and sticky appearance. A better way of improving crops other than downregulation and overexpression of a gene or genes may be achieved through the posttranslational modification of sites or regulatory enzymes that regulate them because of their significance. The impact of posttranslational GBSSI modifications on extra-long unit chains (ELCs) remains largely unknown. Numerous studies have been reported on different crops, such as wheat, maize, and barley, but the rice starch granule proteome remains largely unknown. There is a need to improve the yield of low-amylose rice by employing posttranslational modification of Wx, since the market demand is increasing every day in order to meet the market demand for low-amylose rice in the regional area that prefers low-amylose rice, particularly in China. In this review, we have conducted an in-depth review of waxy rice, starch properties, starch biosynthesis, and posttranslational modification of waxy protein to genetically improve starch quality in rice grains.

1 December 2021 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
SWShuang Wang
Shuang Wang
WLWanning Liu
Wanning Liu
YHYong He
Yong He
TATosin Adegoke
Tosin Adegoke
Jiezheng YingJiezheng Ying
Jiezheng Ying
Yifeng WangYifeng Wang
Yifeng Wang

Verified
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YSYazhou Shu
Yazhou Shu
WZWensheng Zhang
Wensheng Zhang
LTLiqun Tang
Liqun Tang
Zhiyong LiZhiyong Li
Zhiyong Li
XLXinyong Liu
Xinyong Liu
Yifeng WangYifeng Wang
Yifeng Wang
Chilling stress seriously limits grain yield and quality worldwide. However, the genes and the underlying mechanisms that respond to chilling stress remain elusive. This study identified ABF1, a cold-induced transcription factor of the bZIP family. Disruption of ABF1 impaired chilling tolerance with increased ion leakage and reduced proline contents, while ABF1 over-expression lines exhibited the opposite tendency, suggesting that ABF1 positively regulated chilling tolerance in rice. Moreover, SnRK2 protein kinase SAPK10 could phosphorylate ABF1, and strengthen the DNA-binding ability of ABF1 to the G-box cis-element of the promoter of TPS2, a positive regulator of trehalose biosynthesis, consequently elevating the TPS2 transcription and the endogenous trehalose contents. Meanwhile, applying exogenous trehalose enhanced the chilling tolerance of abf1 mutant lines. In summary, this study provides a novel pathway ‘SAPK10-ABF1-TPS2’ involved in rice chilling tolerance through regulating trehalose homeostasis.

21 November 2024 in Plants
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LCLongxue Chang
Longxue Chang
ZLZhichao Liu
Zhichao Liu
XYXiaoping Ying
Xiaoping Ying
БКБахтиёр Каландаров
Бахтиёр Каландаров
MEMuhammad Ergashev
Muhammad Ergashev
Jiezheng YingJiezheng Ying
Jiezheng Ying
Lipids are the basic biological molecules in plants, serving as glycerolipids for cell membranes and triacylglycerols as an energy source. Fatty acids are the major components of plant lipids. Both lipids and fatty acids significantly influence rice quality. Recent studies, through genetic analysis, have made significant progress in uncovering the functional mechanisms and regulatory pathways of lipid metabolism including the biological synthesis and degradation of fatty acids, glycerolipids, and triacylglycerols in rice. Meanwhile, quantitative trait loci (QTLs) identified by analyzing the natural variations of the composition and contents of lipids and fatty acids have been integrated and represented on 12 chromosomes. Lipids play multifaceted roles in the growth and development and stress response of rice. Through metabolic engineering and gene-editing technologies, significant advancements have been made in improving the lipid content in rice grains. These studies highlight the understanding the of molecular basis of lipid metabolism and lay a substantial basis for the genetic improvement of rice quality.

22 March 2017 in PLOS ONE
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Jiezheng YingJiezheng Ying
Jiezheng Ying
JZJuan Zhao
Juan Zhao
Yuxuan HouYuxuan Hou
Yuxuan Hou
Yifeng WangYifeng Wang
Yifeng Wang
JQJiehua Qiu
Jiehua Qiu
Jian ZhangJian Zhang
Jian Zhang
Germination is a key event in the angiosperm life cycle. N-glycosylation of proteins is one of the most common post-translational modifications, and has been recognized to be an important regulator of the proteome of the germinating embryo. Here, we report the first N-linked glycosites mapping of rice embryos during germination by using a hydrophilic interaction chromatography (HILIC) glycopeptides enrichment strategy associated with high accuracy mass spectrometry identification. A total of 242 glycosites from 191 unique proteins was discovered. Inspection of the motifs and sequence structures involved suggested that all the glycosites were concentrated within [NxS/T] motif, while 82.3% of them were in a coil structure. N-glycosylation preferentially occurred on proteins with glycoside hydrolase activities, which were significantly enriched in the starch and sucrose metabolism pathway, suggesting that N-glycosylation is involved in embryo germination by regulating carbohydrate metabolism. Notably, protein-protein interaction analysis revealed a network with several Brassinosteroids signaling proteins, including XIAO and other BR-responsive proteins, implying that glycosylation-mediated Brassinosteroids signaling may be a key mechanism regulating rice embryo germination. In summary, this study expanded our knowledge of protein glycosylation in rice, and provided novel insight into the PTM regulation in rice seed germination.