As a plant-specific gene family, class III peroxidases (PODs) play an important role in plant growth, development, and stress responses. However, the POD gene family has not been systematically studied in Paeonia ostii. In this study, a total of 57 PoPOD genes were identified in the P. ostii genome. Subsequently, phylogenetic analysis and chromosome mapping revealed that PoPODs were classified into six subgroups and were unevenly distributed across five chromosomes. The gene structure and conserved motifs indicated the potential for functional divergence among the different subgroups. Meanwhile, four PoPODs were identified as tandem duplicated genes, with no evidence of segmental duplication. Using RNA-seq data from eight different tissues, multiple PoPODs exhibited enhanced expression in apical and adventitious roots (ARs). Next, RNA-seq data from AR development combined with trend analysis showed that PoPOD30/34/43/46/47/57 are implicated in the formation of ARs in tree peony. Through WGCNA based on RNA-seq, two key genes, PoPOD5/15, might be involved in heat tolerance via ABA and MeJA signaling. In addition, real-time quantitative PCR (qRT-PCR) analysis indicated that PoPOD23 may play an important role in flower senescence. These findings deepened our understanding of POD-mediated AR development, heat tolerance, and petal senescence in tree peony.

Tree peony (Paeonia suffruticosa Andr.), which is a traditional flower cultivated in China, is rapidly becoming an important species in the cut flower industry. Thus, extending the vase life of tree peony cut flowers is a major goal in the cut flower industry. Melatonin, which is a new type of antioxidant, plays an important regulatory role in the preservation of cut flowers. Therefore, this study employed the cut flower of tree peony “Diguan” as the test material to investigate the preservative effects of the antioxidant melatonin on the cut flower of tree peony “Diguan”. We examined tree peony cut flowers in terms of their morphology, lifespan, relative fresh weight, relative diameter, and water balance value after treatments with different melatonin concentrations (0.2, 0.3, 0.4, and 0.5 mg·L⁻¹) to select the optimal treatment concentration. Considered together, these analyses clarified the effects of melatonin on the preservation of “Diguan” tree peony cut flowers. Specifically, the exogenous application of melatonin positively affected the preservation of tree peony cut flowers by improving the water balance value and increasing the soluble protein content and antioxidant enzyme activities, thereby prolonging the ornamental period of tree peony cut flowers. The fresh weight of flower branches is significantly positively correlated with soluble protein, and cut flower lifespan increases with the values of soluble protein and the fresh weight of flower branches, with a large correlation coefficient. It can be used as an important indicator to measure cut flower lifespan in subsequent research. The 0.4 mg L⁻¹ melatonin treatment was optimal for preserving tree peony cut flowers because of its positive effects on the duration of the ornamental period and ornamental quality.