The increase in demand for timber and global eucalyptus cultivation has generated controversy regarding its potential impact on water resources, especially in regions with limited water availability, with the myth that “eucalyptus dries out the soil” being spread. In this regard, this review study addresses the factors that influence water consumption by eucalyptus, providing solutions to reduce, mitigate, or even avoid any impact on water resources at a given site. In this manuscript, the authors reviewed 200 works published from 1977 to 2024 to survey all information to confirm if the factual background allows someone to state if eucalyptus can deplete soil water. With a solid scientific basis, many research studies show that eucalyptus’ water demand is comparable to that of native forest species and crops worldwide and that species, age, edaphoclimatic conditions, and forest management practices mainly influence water consumption. On the other hand, it is a hasty conclusion that some eucalyptus species can contribute to reduced soil water. Effectively, without proper management, the environmental impacts of a eucalyptus plantation are the same as those of poorly managed crops. Indeed, if cultivated with proper agroclimatic zoning and correct management practices, the growth of eucalyptus culture is an environmentally correct activity. By adopting measures such as maintaining sufficient native forest cover to ensure ecosystem services, cultivation based on zoning maps, and considering local specificities (e.g., deeper, sandier soils are preferable), selection of species appropriate to the carrying capacity of each region, adoption of lower planting densities, and reduced rotation, eucalyptus cultivation will not negatively affect water resources. Sustainable eucalyptus cultivation has several economic and environmental benefits, in addition to positive social impacts on surrounding communities in terms of employment and family income, and its sustainable management can guarantee its viability, demystifying the idea that eucalyptus trees cause water scarcity. The works reviewed herein demonstrated no solid ground to sustain the eucalyptus’ water depletion myth.

Background: The search for substances that can overcome microorganisms’ resistance and enhance the antimicrobial activity of given products has attracted the attention of researchers. Eucalyptus wood vinegar (WV) is a promising product for developing alternative antimicrobials. Objectives: This study aimed to evaluate whether the production of WV in the co-pyrolysis of eucalyptus wood with aromatic herbs would incorporate compounds from them into WV and if that would enhance its antimicrobial action. Methodology: WV was produced alone and through co-pyrolysis with marjoram (Origanum majorana), Peruvian oregano (Origanum vulgare), rosemary (Salvia rosmarinus), thyme (Thymus vulgaris), and Turkish oregano (Origanum onites) at a proportion of 25% of herbs to the bone-dry wood weight. The antimicrobial effects were assessed against strains of gram-negative and -positive bacteria, and Candida glabrata. Microorganisms’ colony growth in agar had their absorbances recorded after inoculation and incubation. Chemical characterization of the new products was performed by gas chromatography and mass spectrometry (GC/MS). Results: After coproduction, there were relevant chemical changes concerning the original WV. Thymol, for instance, was incorporated into the WV through co-pyrolysis with marjoram, Peruvian and Turkish oregano, and thyme. The coproducts were more efficient than the WV produced only with wood, with thyme-incorporated products having the highest efficiency. This can be attributed to the increase and incorporation of the substances after coproduction, and particularly the role of thymol in enhancing the antimicrobial action. Conclusion: Given the results, the co-production of WV with eucalyptus wood and aromatic herbs has the potential to provide alternative antimicrobial products.