Quyen Nguyen Kim

Dr. Quyen Nguyen Kim


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2025 in Agronomy
Verified
Journal Article
Open access
PDF file
QKQuyen Nguyen Kim
Quyen Nguyen Kim
Le Van DangLe Van Dang
Le Van Dang
NNNgo Ngoc
Ngo Ngoc
LQLe Ngoc Quynh
Le Ngoc Quynh
PNPhuong Minh Nguyen
Phuong Minh Nguyen
NNNgoc Hung Ngo
Ngoc Hung Ngo
Uneven fruit ripening (UFR) is currently causing a decrease in the quality and value of “Ri 6” durian fruit. The soil moisture and nutrient (K, Ca, and Mg) levels present during the fruit development stage are the two main factors affecting UFR in durian fruit. However, measurements that can be used to determine the decrease in the UFR rate of durian remain unknown. Therefore, this study sought to evaluate the impact of plastic mulching (PM) and polyhalite fertilizer (PH) on improving the UFR rate and quality of durian fruit. A field study was conducted at three different durian orchards in the Vietnamese Mekong Delta (VMD) throughout two seasons (2022–2023 and 2023–2024). We used PM a month before fruit harvesting, combined with PH applied during the fruit development stage. Four treatments were used: (T1) control; (T2) PM, plastic mulching a month before durian fruit harvesting; (T3) PH, polyhalite fertilizer application (3 kg tree−1 year−1); and (T4) PM + PH, polyhalite fertilizer application (3 kg tree−1 year−1) and plastic mulching a month before durian fruit harvesting. The farmer’s fertilization practice (450 g N–450 g P–450 g K per tree−1 during the fruit development period) was used in all treatments. Parameters such as soil physicochemical properties, fruit quality, and leaf mineral nutrient concentration were investigated at the harvesting stage. The results show that using PM + PH decreased soil moisture (>15%) but increased the concentrations of K, Mg, and Ca in both soil and durian leaves, thereby reducing the UFR rate (>80%) compared with the control. Additionally, applying PM + PH increased the aril proportion (>18%) and total soluble solids (approximately 5%) in durian fruit in comparison with the control. In conclusion, combining PM and PH improved the UFR rate and durian fruit quality. Therefore, we recommend that farmers apply these methods to their durian orchards to decrease physiological disorders and enhance fruit quality, thus contributing to achieving sustainable durian production in the VMD.

11 April 2025 in Plants
Verified
Journal Article
Open access
PDF file
Le Van DangLe Van Dang
Le Van Dang
QKQuyen Nguyen Kim
Quyen Nguyen Kim
NNNgo Ngoc
Ngo Ngoc
MLMinh Ly Le
Minh Ly Le
TPThi Phuong Thao Pham
Thi Phuong Thao Pham
NNNgoc Hung Ngo
Ngoc Hung Ngo
Physiological disorders (PDs) in durian lead to reduced commodity prices; therefore, reducing the PD rate in durian enhances the fruit’s value and farmers’ profits. Nutrient and soil management may affect the PD rate during fruit development. Herein, we used amendments such as organic manure (OM) and foliar fertilization (FF) applications to reduce the PD rate and improve the soil health and fruit yield of durian. This study was conducted in three durian orchards in the Vietnamese Mekong Delta from 2022 to 2024. The treatments were as follows: (i) control (unamended), (ii) OM, (iii) FF, and (iv) OM + FF. N−P−K fertilizers (0.45 kg of N, 0.45 kg of P, and 0.45 kg of K per tree) were uniformly applied to all durian trees. We measured the characteristics of the soil, such as the soil pH, soil organic carbon (SOC), available phosphorus (AP), and exchangeable cations (K+ and Ca2+). The leaf nutrient (K and Ca) content, fruit yield (kg tree−1), and fruit quality (PD rate, total soluble solids (TSS), and aril color characteristics) were also recorded. Our study indicates that OM + FF increased soil pH and SOC, AP, and exchangeable cations (K+ and Ca2+). In addition, the K and Ca concentrations in durian leaves increased by approximately 4% using OM + FF. Combining OM and FF decreased the PD rate of durian fruit (>85%) compared with the control. This practice increased the fruit quality TSS (13%), color, proportion of arils, and fruit yield (~10%) compared with conventional practice (control). Overall, using OM and FF contributed to improving durian production and values. Therefore, we recommend that farmers who cultivate durian apply OM + FF to their orchards to enhance soil health, fruit quality, and yield.