Lei Zhao

Dr. Lei Zhao

orcid

Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 June 2024 in The Plant Cell
Verified
Journal Article
Closed access
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JAJian-Ping An
Jian-Ping An
LZLei Zhao
Lei Zhao
YCYunpeng Cao
Yunpeng Cao
DADi Ai
Di Ai
MLMiao-Yi Li
Miao-Yi Li
Yuepeng HanYuepeng Han
Yuepeng Han
Although the strigolactone (SL) signaling pathway and SL-mediated anthocyanin biosynthesis have been reported, the molecular association between SL signaling and anthocyanin biosynthesis remains unclear. In this study, we identified the SL signal transduction pathway associated with anthocyanin biosynthesis and the crosstalk between gibberellin (GA) and SL signaling in apple (Malus × domestica). ELONGATED HYPOCOTYL5 (HY5) acts as a key node integrating SL signaling and anthocyanin biosynthesis, and the SL response factor AGAMOUS-LIKE MADS-BOX9 (AGL9) promotes anthocyanin biosynthesis by activating HY5 transcription. The SL signaling repressor SUPPRESSOR OF MAX2 1-LIKE8 (SMXL8) interacts with AGL9 to form a complex that inhibits anthocyanin biosynthesis by downregulating HY5 expression. Moreover, the E3 ubiquitin ligase PROTEOLYSIS1 (PRT1) mediates the ubiquitination-mediated degradation of SMXL8, which is a key part of the SL signal transduction pathway associated with anthocyanin biosynthesis. In addition, the GA signaling repressor REPRESSOR-of-ga1-3-LIKE2a (RGL2a) mediates the crosstalk between GA and SL by disrupting the SMXL8-AGL9 interaction that represses HY5 transcription. Taken together, our study reveals the regulatory mechanism of SL-mediated anthocyanin biosynthesis and uncovers the role of SL-GA crosstalk in regulating anthocyanin biosynthesis in apple.

18 June 2024 in Journal of Integrative Plant Biology
Verified
Journal Article
Closed access
DADi Ai
Di Ai
LZLei Zhao
Lei Zhao
CYChun-Xiang You
Chun-Xiang You
Yuepeng HanYuepeng Han
Yuepeng Han
JAJian‐Ping An
Jian‐Ping An

21 October 2025 in New Phytologist
Verified
Journal Article
Open access
Hong Sheng JiangHong Sheng Jiang
Hong Sheng Jiang
WHWenmin Huang
Wenmin Huang
SHShijuan Han
Shijuan Han
PLPengpeng Li
Pengpeng Li
ZLZuying Liao
Zuying Liao
WLWei Li
Wei Li
Summary: Many plants maximize photosynthesis by using a CO 2 ‐concentrating mechanism (CCM). Based on physiology, the freshwater plant Ottelia alismoides has three CCMs: C 4 metabolism (NAD‐malic enzyme (NAD‐ME) subtype) and bicarbonate‐use during the day plus crassulacean acid metabolism (CAM) at night and lacks Kranz anatomy. Here, we combined a range of techniques including analysis of enzyme activity and location, transcriptomics, proteomics and 13 C labelling in plants grown at low and high concentrations of CO 2 to investigate how these CCMs interact and can be integrated without Kranz anatomy. We showed that, unlike canonical NAD‐ME subtypes, malate is the first stable compound, produced by a cytosolic malate dehydrogenase, rather than aspartate produced by aspartate aminotransferase. CAM depends on the nocturnal synthesis and transport of malic acid into the vacuole involving a vacuolar‐ATPase and a tonoplast dicarboxylate transporter that are highly expressed at night. These results show that C 4 and CAM are compatible within a single cell, thanks to temporal regulation and expression of different isoforms of key enzymes and transporters. They contribute to the growing appreciation of the diversity of CCMs and how different processes can co‐occur and be coordinated. This study presents a model that could facilitate future plant engineering.

27 November 2025 in New Phytologist
Verified
Journal Article
Closed access
HGHuai‐Na Gao
Huai‐Na Gao
LZLei Zhao
Lei Zhao
LLLiao Liao
Liao Liao
DADi Ai
Di Ai
ZLZhao‐Yang Li
Zhao‐Yang Li
JAJian‐Ping An
Jian‐Ping An

Verified
Journal Article
Open access
PDF file
MEMohamed Ezzat
Mohamed Ezzat
WZWeihan Zhang
Weihan Zhang
mohamed amarmohamed amar
mohamed amar
ELSAYED NISHAWYELSAYED NISHAWY
ELSAYED NISHAWY
LZLei Zhao
Lei Zhao
LLLiao Liao
Liao Liao
Peach (Prunus persica), a significant economic fruit tree in the Rosaceae family, is extensively cultivated in temperate and subtropical regions due to its abundant genetic diversity, robust adaptability, and high nutritional value. Originating from China over 4000 years ago, peaches were introduced to Persia through the Silk Road during the Han Dynasty and gradually spread to India, Greece, Rome, Egypt, Europe, and America. Currently grown in more than 80 countries worldwide, the expansion of peach cultivation in Egypt is mainly due to the development and utilization of peach varieties with low chilling requirements. These varieties exhibit unique phenotypic characteristics such as early maturity, reduced need for winter cold temperatures, low water requirements, and high economic value. In this study, a systematic analysis was conducted on the genetic characteristics and kinship relationships of peaches with low chilling requirements in Egypt. We conducted a comprehensive evolutionary and Identity-by-Descent (IBD) analysis on over 300 peach core germplasm resources, including Egyptian cultivars with low chilling requirements, to investigate their origin and genetic characteristics. The evolutionary analysis revealed that ‘Bitter almond’ is closely related to China’s wild relative species Prunus tangutica Batal, while ‘Early grand’ shares one branch with Chinese ornamental peach cultivars, and ‘Nemaguard’ clusters with some ancient local varieties from China. The IBD analysis also indicated similar genetic backgrounds, suggesting a plausible origin from China. Similarly, the analysis suggested that ‘Swelling’ may have originated from the Czech Republic while ‘Met ghamr’ has connections to South Africa. ‘Desert red’, ‘Early swelling’, and ‘Florida prince’ are likely derived from Brazil. These findings provide valuable insights into the genetic characteristics of Egyptian peach cultivars. They offer a significant foundation for investigating the origin and spread of cultivated peaches worldwide and serve as a valuable genetic resource for breeding low chilling requirement cultivars, which is of considerable significance for the advancement of peach cultivation in Egypt.