Oxidative stress, a critical factor affecting the health and productivity of aquatic organisms, arises from the imbalance between reactive oxygen species (ROS) production and antioxidant defenses. In aquaculture, natural antioxidants have gained increasing attention as sustainable feed additives to mitigate oxidative damage, enhance immune responses, and improve overall growth performance. This review provides a comprehensive synthesis of the antioxidative mechanisms of key natural antioxidants, including carotenoids, polysaccharides, vitamins, polyphenols, and flavonoids. By neutralizing ROS and modulating cellular signaling pathways such as Nrf2/ARE, these compounds offer significant protective effects against oxidative damage in aquatic species. The manuscript consolidates recent advancements in antioxidant research, highlighting their practical applications in feed formulation and their role in promoting sustainability in aquaculture. This review aims to provide an integrative framework for understanding natural antioxidants’ potential, guiding future research and practical implementation in aquaculture systems.

Oxidative stress (OS), defined as a disturbance in the balance between the production and elimination of reactive oxygen species (ROS), has been widely recognized as a key factor in the pathogenesis of various aquatic animal diseases. With the intensification of aquaculture and increasing environmental pressure, aquatic animals are frequently subjected to stressors that trigger oxidative stress, thereby compromising their health and productivity. This review comprehensively summarizes recent advances in understanding the involvement of oxidative stress in multiple organ-related diseases in farmed aquatic animals, including hepatic/pancreatic injuries, gill lesions, muscle degeneration, skin and shell disorders, metabolic disruptions, immunosuppression, and reproductive impairments. The underlying mechanisms involve excessive ROS-induced lipid peroxidation, inflammation, mitochondrial dysfunction, and the disruption of critical signaling pathways. Additionally, recent advances in nutritional antioxidants (e.g., vitamins, plant extracts), environmental regulation, and feed additives for mitigating oxidative damage are also discussed. A comprehensive understanding of the pathogenesis and regulation of oxidative stress is essential for improving aquatic animal health and enhancing the sustainability of aquaculture systems.

Environmental pollution has emerged as a pervasive global health threat, yet its effects extend far beyond direct organ toxicity. Increasing evidence reveals that the gut microbiota serves as a central mediator of pollutant-induced physiological dysfunctions. This review integrates recent advances on how air pollutants, heavy metals, persistent organic pollutants, and emerging contaminants perturb microbial composition, metabolic activity, and host-microbe signaling. Pollutant exposure alters microbial-derived metabolites such as short-chain fatty acids, bile acids, and tryptophan derivatives, thereby impairing intestinal barrier integrity and immune homeostasis. These microbiota-driven disturbances trigger oxidative stress, chronic inflammation, and neuroendocrine dysregulation, contributing to metabolic disorders, immune imbalance, neurotoxicity, and carcinogenesis. Mechanistically, redox imbalance, activation of TLR4/NF-κB and NLRP3 pathways, and dysregulation of AhR signaling represent critical intersections linking environmental exposure to disease. By elucidating these molecular and ecological connections, this review underscores the gut microbiotaas a key target and therapeutic entry point for mitigating the health impacts of environmental pollution and guiding microbiota-based interventions for disease prevention.

N-(1,3-dimethylbutyl)-N’-phenyl-p-benzoquinone (6PPD-Q) is an emerging environmental contaminant that is widely distributed in aquatic environments and presents significant toxicological risks to aquatic organisms. As 6PPD-Q is primarily derived from oxidative transformation of the tire antioxidant N-(1,3-dimethylbutyl)-N’-phenyl-p-phenylenediamine (6PPD), its persistence and potential for bioaccumulation in aquatic organisms have raised widespread concerns. This study reviews the environmental sources, spatial distribution, migration, and transformation behaviors of 6PPD-Q, as well as its degradation mechanisms in different environmental media. Additionally, this review systematically explores the toxicological effects of 6PPD-Q on aquatic organisms, including its physiological, biochemical, and molecular impacts on fish, crustaceans, mollusks, and algae, with a focus on potential toxicological mechanisms. Finally, we discuss the limitations of current research on 6PPD-Q and propose key directions for future studies, including long-term ecological risk assessments, mechanisms of bioaccumulation, metabolic pathway analysis, and optimization of pollution control strategies, aiming to provide a scientific basis for the ecological risk assessment and pollution management of 6PPD-Q.

This study investigates the impact of different diets on fish growth and bacterial community structure present in the intestine of goldfish (Carassius auratus) and their aquaculture water under recirculating water conditions. We assumed that different types of diet would form different intestinal microbiota that may affect host growth. Using Illumina MiSeq high-throughput sequencing, we analyzed bacterial communities in goldfish fed with formulated pellet feed, Tubifex worms (Limnodrilus hoffmeisteri), and an alternating diet of both. Over a 14-day feeding trial, no significant differences in juvenile goldfish growth were observed between groups. After 7 days, diet changes significantly influenced the abundance and diversity of intestinal bacteria, with the alternating diet notably enhancing bacterial diversity in both the intestines and water. However, these differences in bacterial diversity decreased by day 14. The results indicate that diet type affects microbial community diversity in the intestines and water of goldfish, and that goldfish intestines maintain a stable core bacterial community structure. This highlights the potential for optimizing diet types to enhance microbial health and stability in aquaculture systems and, in addition, provides an important scientific basis for alternative diets in goldfish aquaculture in the industry.

Puerarin, a bioactive isoflavone extracted from Pueraria lobata, possesses well-documented pharmacological properties, including anti-inflammatory, antioxidant, and metabolic regulatory effects, which have been extensively studied in mammalian models and traditional medicine. Recently, its potential as a functional feed additive in aquaculture has garnered increasing attention. This study aimed to evaluate the effects of dietary puerarin supplementation on growth performance, immune response, antioxidant capacity, and disease resistance in largemouth bass, Micropterus salmoides. A total of 120 fish were randomly assigned to 4 dietary groups, receiving a basal diet supplemented with 0 (control), 200, 500, and 1000 mg/kg puerarin for 8 weeks. The results showed that dietary puerarin significantly (p < 0.05) improved weight gain, with the 200 mg/kg and 500 mg/kg groups exhibiting the best performance. Puerarin supplementation enhanced acid phosphatase (ACP), alkaline phosphatase (AKP), and lysozyme (LZM) activities, reduced malondialdehyde (MDA) levels, and increased superoxide dismutase (SOD) and catalase (CAT) activities, indicating improved immune function and oxidative stress resistance in groups receiving medium concentrations of puerarin supplementation. The expression of the TNF-α, IL-6, IL-8, and HSP70 genes was significantly downregulated, especially in the 200 mg/kg and 500 mg/kg groups, suggesting anti-inflammatory and anti-stress effects, while Nrf2 expression was upregulated in the 1000 mg/kg group, reinforcing its antioxidative role. Additionally, puerarin-fed fish exhibited significantly lower mortality rates following Aeromonas hydrophila infection, highlighting enhanced disease resistance. In summary, the dose-dependent effect of puerarin on largemouth bass aquaculture has been revealed in this study. Dietary supplementation with moderate doses of puerarin (200 and 500 mg/kg) effectively suppressed inflammation and enhanced immune function, while the highest dose (1000 mg/kg) may mildly activate the immune system. These findings suggest that puerarin is a promising phytogenic feed additive for improving fish health and aquaculture sustainability.