Background: Food safety remains a global concern due to biological and chemical contaminants, including adulterants, pathogens, antibiotic residues, and pesticides. Traditional detection methods are accurate but limited by time requirements, complex sample preparation, high costs, and poor field applicability. Surface-Enhanced Raman Spectroscopy (SERS) offers non-destructive analysis with low detection limits and high specificity, yet conventional SERS substrates face challenges with reproducibility, nanoparticle aggregation, and sensitivity in food matrices. Hydrogels have emerged as supporting materials for SERS due to their water content, tunable porosity, flexibility, and ability to entrap plasmonic nanostructures. Scope and Approach: This review examines recent advances in hydrogel-integrated SERS platforms for food safety applications. The three-dimensional structure of hydrogels enables homogeneous distribution of metal nanoparticles, prevents aggregation, and offers analyte enrichment. We analyze material design, functionalization strategies, and how hydrogel properties—crosslinking density, porosity, surface charge, and nanoparticle distribution—influence SERS performance in food matrices. Key Findings and Conclusions: Hydrogel-integrated SERS platforms demonstrate superior performance in detecting various food contaminants—including pesticides, adulterants, and additives—in real food matrices, often achieving detection limits in the nanomolar to picomolar range, depending on the analyte and substrate design. Current limitations include storage stability concerns, batch-to-batch variability, and regulatory acceptance hurdles. Future research directions should focus on multiplex detection capabilities, integration with smart sensing technologies, and industrial scalability to facilitate practical deployment in global food safety monitoring across diverse supply chains.

The proton exchange membrane (PEM) is a critical component of fuel cells, responsible for controlling the flow of protons while minimizing fuel crossover through its channels. The commercial membrane commonly used in fuel cells is made of Nafion, which is expensive and prone to swelling when in contact with water. To address these limitations, various polymers have been explored as alternatives to replace the costly Nafion membrane. Styrene, a versatile and cost-effective material, has emerged as a promising candidate. It can be modified into different forms to meet the requirements of a fuel cell membrane. The aromatic rings in styrene can copolymerize with hydrophilic functional groups, enhancing water (H₂O) uptake, proton conductivity, and ion exchange capacity (IEC) of the membrane. Additionally, the hydrophobic nature of styrene helps maintain the structural integrity of the membrane’s channels, reducing excessive swelling and minimizing fuel crossover. The flexible aromatic chains in styrene facilitate the attachment of hydrophilic functional groups, such as sulfonic groups, further improving the membrane’s ion conductivity, IEC, thermal stability, mechanical strength, and oxidative stability. This review article explores the application of styrene and its derivatives in fuel cell membranes, with a focus on proton exchange membrane fuel cells (PEMFCs), direct methanol fuel cells (DMFCs), and anion exchange membrane fuel cells (AEMFCs).