Pecan is susceptible to the occurrence of diseases capable of harming its development, and leaf spot caused by Cladosporium spp is among them. Therefore, the objective of this work was to analyze the potential antagonist and in vitro effect of volatile metabolites of Trichodermaspp. On Cladosporium spp. isolated from pecan leaf spots. Three Cladosporium spp. isolates and two commercial products based on Trichodermaspp. were used, as well as an isolate of the same genus provided by the 'ElocyMinussi' Laboratory of Phytopathology at UFSM. Cladosporium spp. mycelial growth was monitored in order to evaluate the morphological characteristics of the pathogen. The use of Trichoderma spp. as biocontrol was assessed through dual culture tests and production of volatile metabolites. Trichoderma spp. showed positive results in inhibiting the growth of Cladosporium spp., thereby presenting potential to be used as a biocontrol agent.

Periods of soil water stress have been recurrent in the Cerrado region and have become a growing concern for Brazilian tropical pasture areas. Thus, the search for forage grasses more tolerant to water stress has intensified recently in order to promote more sustainable livestock. In a greenhouse experiment, the degree of water stress tolerance of nine tropical forage grass cultivars was studied under different soil water regimes. The investigation followed a 9 × 3 factorial design in four randomized blocks. Nine cultivars from five species of perennial forage grasses were tested: Urochloa brizantha (‘BRS Piatã’, ‘Marandu’, and ‘Xaraés’), Panicum maximum (‘Aruana’, ‘Mombaça’, and ‘Tanzânia’), Pennisetum glaucum (‘ADR 300’), Urochloa ruziziensis (‘Comum’), and Paspalum atratum (‘Pojuca’). These cultivars were grown in pots under three soil water regimes (high soil water regime—HSW (non-stressful condition), middle soil water regime—MSW (moderate water stress), and low soil water regime—LSW (severe water stress)). Plants were exposed to soil water stress for 25 days during the tillering and stalk elongation phases. Twelve tolerance indices, including tolerance index (TOL), mean production (MP), yield stability index (YSI), drought resistance index (DI), stress tolerance index (STI), geometric mean production (GMP), yield index (YI), modified stress tolerance (k₁STI and k₂STI), stress susceptibility percentage index (SSPI), abiotic tolerance index (ATI), and harmonic mean (HM), were calculated based on shoot biomass production under non-stressful (Y_P) and stressful (Y_S) conditions. Soil water stress decreased leaf area, plant height, tillering capacity, root volume, and shoot and root dry matter production in most cultivars, with varying degrees of reduction among tropical forage grasses. Based on shoot biomass production under controlled greenhouse conditions, the most water-stress-tolerant cultivars were P. maximum cv. Mombaça and cv. Tanzânia under the MSW regime and P. maximum cv. Aruana and cv. Mombaça under the LSW regime. P. maximum cv. Mombaça has greater adaptability and stability of shoot biomass production when grown under greenhouse conditions and subjected to soil water stress. Therefore, this forage grass should be tested under field conditions to confirm its forage production potential for cultivation in tropical regions with the occurrence of water stress. The MP, DI, STI, GMP, YI, k₂STI, and HM tolerance indices were the most suitable for identifying forage grass cultivars with greater water stress tolerance and a high potential for shoot biomass production under LSW regime.

Soybean cultivation is one of the most important because it is used in several segments of the food industry. The evaluation of soybean cultivars subject to different planting and harvesting characteristics is an ongoing field of research. In this paper, we present a dataset obtained from forty soybean cultivars planted in subsequent seasons. The experiment used randomized blocks, arranged in a split-plot scheme, with four replications. The following variables were collected: plant height, insertion of the first pod, number of stems, number of legumes per plant, number of grains per pod, thousand seed weight, and grain yield, resulting in 320 data samples. The dataset presented can be used by researchers from different fields of activity.

A erva-mate (Ilex paraguariensis A. St.-Hil.) é uma espécie amplamente cultivada no sul do Brasil e países vizinhos. Suas folhas e galhos finos, preparados segundo método apropriado, fornecem o mate ou chimarrão, o mais popular chá consumido no Brasil e exportado para todo o mundo. Com o aumento da área plantada, sobretudo na última década, os problemas fitossanitários causados por pragas e doenças aumentaram e, dentre estes, a podridão-de-raízes vem se tornando um dos principais. A doença é causada por Fusarium spp. e provoca sérios danos decorrentes da destruição do sistema radicular, ocasionando, nos casos mais graves, morte da planta. A erva-mate é uma espécie que habita o sub-bosque da mata e o cultivo de forma homogênea a pleno sol pode ser um fator estressante ocasionando menor crescimento e desenvolvimento e também torná-la mais susceptível à podridão-de-raízes. Assim, foram instalados experimentos na área do Viveiro Florestal pertencente ao Departamento de Ciências Florestais da Universidade Federal de Santa Maria com o objetivo de confirmar tais hipóteses. O experimento foi desenvolvido em um esquema fatorial (2 x 5), composto pela inoculação de Fusarium spp. e por níveis de sombreamento. Foi observado que plantas submetidas aos menores níveis de sombreamento ou a pleno sol tiveram seu desenvolvimento prejudicado e ficaram mais suscetíveis à doença. As plantas inoculadas com Fusarium spp. tiveram menor desenvolvimento em comparação com as não inoculadas, especialmente nos menores níveis de sombreamento.

The yerba-mate (Ilex paraguariensis) has great socioeconomic importance on family farming in Southerm Brazil. One of the main yerba-mate disease is root rotting, caused by Fusarium spp. Little is known about the pathogen physiology, especially regarding the aggressiveness associated with the production of extracellular enzymes. On this work, the aggressiveness of isolates of F. oxysporum and F. solani pathogenic to yerba-mate was evaluated and it was determined the activities of extracellular enzymes catalase, laccase, cellulase, caseinase, amylase, protease, lipase and pectinases produced by Fusarium spp. in culture medium. Six isolates of F. solani and one isolate of F. oxysporum pathogenic to yerba-mate were used. The F. oxysporum isolate proved to be less aggressive in relation to the other F. solani isolates. All isolates of Fusarium spp. produced, on a semiquantitative manner, the extracellular enzymes catalase, laccase, cellulase, caseinase, amylase, protease, lipase and pectinases (polygalacturonase and pectate lyase). However, the quantity produced for each enzyme was significantly different among the isolates. With the exception of the laccase and polygalacturonase enzymes, the M7C1 isolate showed the highest enzymatic index and was also responsible for the highest percentage of yerba-mate seedlings death.

Os objetivos deste trabalho foram: avaliar a qualidade fisiológica de sementes de cedro (Cedrela fissilis), procedentes de localidades do sul do Brasil, através de testes de vigor e avaliar diferentes tratamentos nas sementes para controle de patógenos e para promoção da germinação da espécie. Para tanto, foram utilizadas seis amostras com procedências dos Estados do Rio Grande do Sul, Santa Catarina e Paraná, as quais foram submetidas à determinação de teor de água, teste de germinação e primeira contagem, envelhecimento acelerado (testando períodos de exposição às condições de envelhecimento), emergência em viveiro e tratamento de sementes. Os tratamentos utilizados para controle de patógenos foram: testemunha (T0); físico com calor seco a 70°C±3°C por 48 horas (T1); extrato aquoso de alho (Allium sativum) (T2); biológico à base de Trichoderma spp. - Agrotich Plus® (T3); e químico com fungicida protetor Captan (T4). A germinação variou de 56 a 87%; o período de 48 h sob temperatura de 41 °C foi o mais eficiente para estratificar as amostras em níveis de vigor; a emergência variou de 51 a 88% e as variáveis de desempenho de plântulas analisadas conseguiram estratificar as amostras em níveis de vigor. Quanto ao tratamento de sementes, o calor seco e o tratamento à base de extrato de alho se mostram eficientes no controle de microrganismos em semente de cedro, sem prejuízos ao vigor destas.