Cilia are highly specialized cellular projections emanating from the cell surface, whose defects contribute to a spectrum of diseases collectively known as ciliopathies. Intraflagellar transport protein 88 (IFT88) is a crucial component of the intraflagellar transport-B (IFT-B) subcomplex, a protein complex integral to ciliary transport. The absence of IFT88 disrupts the formation of ciliary structures; thus, animal models with IFT88 mutations, including the oak ridge polycystic kidney (ORPK) mouse model and IFT88 conditional allelic mouse model, are frequently employed in molecular and clinical studies of ciliary functions and ciliopathies. IFT88 plays a pivotal role in a variety of cilium-related processes, including organ fibrosis and cyst formation, metabolic regulation, chondrocyte development, and neurological functions. Moreover, IFT88 also exhibits cilium-independent functions, such as spindle orientation, planar cell polarity establishment, and actin organization. A deeper understanding of the biological events and molecular mechanisms mediated by IFT88 is anticipated to advance the development of diagnostic and therapeutic strategies for related diseases.

To characterize intraspecific variation in phenolic acid composition and in vitro antioxidant capacity, color parameters, total phenolic contents (TPC), hydrolyzable phenolic acid profiles, and DPPH and ABTS radical scavenging capacities were systematically determined in the flesh of 33 Cucurbita pepo accessions. All accessions exhibited bright yellow flesh, with significant variation in red-green value (a). TPC and antioxidant capacity differed markedly among accessions and generally followed right-skewed distributions, indicating that a limited number of accessions accumulated high levels of phenolics and antioxidant activity. Eight phenolic acids were quantified by high-performance liquid chromatography (HPLC), with p-hydroxybenzoic acid (8.97–341.98 μg/g), p-coumaric acid (2.42–761.88 μg/g), and ferulic acid identified as the major compounds. Ferulic acid and caffeic acid showed strong positive associations with both DPPH and ABTS scavenging capacities. Hierarchical clustering separated the accessions into two major groups, with Group 2 exhibiting higher TPC (208.89–657.69 µg GAE/g), total phenolic acid content (109.92–890.85 µg/g), and ABTS antioxidant capacity than Group 1. The high-antioxidant accessions may serve as promising candidates for antioxidant-enriched C. pepo products and quality-oriented breeding.