Graham John Pierce

Dr. Graham John Pierce


Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 April 2015 in Reviews in Fisheries Science & Aquaculture
Verified
Journal Article
Open access
AAAlexander I. Arkhipkin
Alexander I. Arkhipkin
PRPaul G. K. Rodhouse
Paul G. K. Rodhouse
GPGraham John Pierce
Graham John Pierce
WSWarwick Sauer
Warwick Sauer
MSMitsuo Sakai
Mitsuo Sakai
LZLouis D. Zeidberg
Louis D. Zeidberg

1 May 2016 in Current Biology
Verified
Journal Article
Closed access
ZDZoë A. Doubleday
Zoë A. Doubleday
TPThomas A.A. Prowse
Thomas A.A. Prowse
AAAlexander Arkhipkin
Alexander Arkhipkin
GPGraham John Pierce
Graham John Pierce
JSJayson Semmens
Jayson Semmens
BGBronwyn M. Gillanders
Bronwyn M. Gillanders

1 May 1987 in Oikos
Verified
Journal Article
Closed access
GPGraham John Pierce
Graham John Pierce
JOJ. G. Ollason
J. G. Ollason
We present a series of criticisms of the application of optimization theory to the behaviour and morphology of animals, using the example of optimal foraging th...

11 February 2005 in Environmental Science & Technology
Verified
Journal Article
Closed access
BZBart N. Zegers
Bart N. Zegers
AMAnchelique Mets
Anchelique Mets
RBRonald van Bommel
Ronald van Bommel
CMChris Minkenberg
Chris Minkenberg
THTimo Hamers
Timo Hamers
JBJan P. Boon
Jan P. Boon

13 March 2017 in Scientific Reports
Verified
Journal Article
Open access
PDF file
MBMiguel Bao
Miguel Bao
GPGraham John Pierce
Graham John Pierce
SPSantiago Pascual
Santiago Pascual
Miguel Gnzalez-MuñozMiguel Gnzalez-Muñoz
Miguel Gnzalez-Muñoz
SMSimonetta Mattiucci
Simonetta Mattiucci
NSNorval J. C. Strachan
Norval J. C. Strachan
Anisakiasis is an emerging zoonosis caused by the fish parasitic nematode Anisakis. Spain appears to have the highest reported incidence in Europe and marinated anchovies are recognised as the main food vehicle. Using data on fishery landings, fish infection rates and consumption habits of the Spanish population from questionnaires, we developed a quantitative risk assessment (QRA) model for the anchovy value chain. Spaniards were estimated to consume on average 0.66 Anisakis per untreated (non-frozen) raw or marinated anchovy meal. A dose-response relationship was generated and the probability of anisakiasis was calculated to be 9.56 × 10−5 per meal, and the number of annual anisakiasis cases requiring medical attention was predicted between 7,700 and 8,320. Monte Carlo simulations estimated post-mortem migration of Anisakis from viscera to flesh increases the disease burden by >1000% whilst an education campaign to freeze anchovy before consumption may reduce cases by 80%. However, most of the questionnaire respondents who ate untreated meals knew how to prevent Anisakis infection. The QRA suggests that previously reported figures of 500 anisakiasis per year in Europe is a considerable underestimate. The QRA tool can be used by policy makers and informs industry, health professionals and consumers about this underdiagnosed zoonosis.

2 June 2011 in Hydrobiologia
Verified
Journal Article
Closed access
PDF file
JBJose M. Bellido
Jose M. Bellido
MSM. Begoña Santos
M. Begoña Santos
MPmaria grazia pennino
maria grazia pennino
XVXulio Valeiras
Xulio Valeiras
GPGraham John Pierce
Graham John Pierce