The extraction process of crude polysaccharides from Glycyrrhiza (GP) by ultrasonic assisted hot water method was established according to the optimized kinetic model based on Fick's second law of diffusion, and thermodynamic action was analyzed. Physicochemical properties of GP including the apparent viscosity, thermostability and antioxidant activities etc. were determined by ultraviolet spectrophotometry and differential scanning calorimetry (DSC). Characteristic function groups and surface structure also were analyzed by Fourier infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and atomic force microscopy (AFM), respectively. The results showed the extraction kinetic curves of GP showed good linear correlation with the linear correlation coefficients (R2) of equal or greater than 0.90 based on Fick's second law of diffusion, and the maximum yield of 3.53% was obtained at 343.15 K and ultrasonic power 600 W with material-liquid ratio of 1:15 for 60 min. Gibbs free energy change (ΔGm > 0) indicated that the extraction process was endergonic and not spontaneous. GP was confirmed a kind of acidic pyran polysaccharide with small bubble-like holes internally. The GP viscosity increased with the increase of concentration and then gradually decreased with the enhancement of shear rate. GP showed good thermal stability along with two stages of mass loss by DSC analysis. The antioxidant activity experiments suggested that the higher the concentration of GP, the stronger its reduction power.

Phosphorus deficiency severely limits crop yields and hinders sustainable agricultural development. Phosphate-solubilizing bacteria (PSB) are beneficial for crop growth because they enhance the uptake and utilization of phosphorus. This study explored the phosphorus-solubilizing, IAA-producing, nitrogen-fixing, potassium-solubilizing, and siderophore-producing abilities of three bacterial strains (Pantoea sp. J-1, Burkholderia cepacia Z-7, and Acinetobacter baumannii B-6) screened from the maize rhizosphere. A pot experiment was also conducted to explore the role of screened PSB in the growth of maize. Finally, the effects of the PSB on the physicochemical properties, enzyme activities, and microbial community structure of maize rhizosphere soil were analyzed. The results showed that strain Z-7 had the strongest abilities phosphorus solubilization, nitrogen fixation, potassium solubilization, and siderophore production, while strain J-1 exhibited the highest yield of IAA. The application of PSB promoted the growth of maize plants to different extents. Among the different treatments, the mixed bacterial treatment (J-1 + Z-7 + B-6) had the most potent growth promotion effect, and the consortium treatment significantly enhanced the activity of soil phosphatase. Soil pH, total phosphorus (TP), total potassium (TK), available phosphorus (AP), NH₄⁺-N, and NO₃⁻-N are key factors for the growth of maize plants. In addition, PSB significantly altered the microbial community structure in the maize rhizosphere soil, and the relative abundance of Proteobacteria increased by 16.07–69.10% compared to the control. These PSB have obvious growth-promoting abilities, with the potential to enhance crop productivity as excellent candidate strains for the development of biological fertilizers.