This study aimed to elucidate the specific role of low NaCl concentrations, particularly 10 and 20 mM, in stimulating cotyledon growth in Chinese white radish (Raphanus sativus L. var. longipinnatus Bailey) seedlings. Chinese white radish seeds were cultivated in sand culture and subjected to daily watering with solutions containing 0, 10, 20, 50, or 100 mM NaCl. Growth, water status, aquaporin gene expression, ion contents, and physiology-related parameters were assessed 4 days after sowing. Applying 10 and 20 mM NaCl significantly promoted the growth of 4-day-old seedlings. Notably, the cotyledons exhibited the most significant growth, achieving a rate of 177% compared with the 125–138% growth observed in the hypocotyl and root parts. This substantial enhancement in cotyledon growth, including biomass, cotyledon area, cotyledon thickness, and mesophyll cell size, was induced by an optimal concentration of 10 mM NaCl. This induction correlated with the increased water content, degree of succulence, and expression of aquaporin genes, specifically within PIP1-1, PIP1-2, PIP2-1, PIP2-2, and TIP1-1, in addition to the maintenance of the Hill reaction, heightened free radical scavenging, and the elevated accumulation of Na⁺, Cl⁻, K⁺, proline, total N, and C. These findings suggest a beneficial role of low NaCl levels in optimising early-stage seedling growth.

This study examines the physicochemical and biological changes in meads produced from five honey types sourced from the Mekong region: Tree Marigold (Tithonia diversifolia, Myanmar), Coffee (Coffea canephora, Vietnam), Kapok (Ceiba pentandra, Cambodia), Rubber (Hevea brasiliensis, China), and Mixed Floral (Thailand). Honey musts were fermented with Saccharomyces cerevisiae at 25 °C for two weeks. After fermentation, meads exhibited lighter coloration, a stable pH (3.5–4.5), and varying bioactivities. All meads showed antimicrobial activity against Escherichia coli, while activity against Staphylococcus aureus and Klebsiella pneumoniae varied by honey source and depended on fermentation. Antioxidant activity ranged from 19.25 to 68.11% inhibition, and peaked in Tree Marigold honey after fermentation. Total phenolic and flavonoid contents fluctuated, with Mixed Floral mead showing the highest post-fermentation phenolic levels. The results of a sensory analysis ranked Tree Marigold mead the highest across taste, mouthfeel, aftertaste, and overall preference. These findings underscore the influence of honey origin and fermentation on the physicochemical, antimicrobial, and sensory properties of mead.

Chilling injury (CI) in postharvest crops associated with an imbalance between reactive oxygen species (ROS) and antioxidant defense systems. This study investigated the role of exogenous trehalose in mitigating CI by modulating ROS and antioxidant activities in ‘Kim Ju’ guava during low temperature storage (8 °C for 14 days) followed by shelf storage (25 °C for 4 days). The findings revealed a progressive rise in CI index and ROS level, encompassing superoxide radical and hydrogen peroxide (H2O2), in untreated fruits throughout the storage duration. Concurrently, the total antioxidant capacity, activities of enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione peroxidase (GPX), along with the redox status of non-enzymatic antioxidants, including the ratios of ascorbic acid/dehydroascorbate (ASA/DHA) and reduced glutathione/oxidized glutathione (GSH/GSSG), exhibited a declining trend during storage, except activity of peroxidase (POX). Trehalose treatment (immersion in 200 mM for 30 min) effectively reduced CI throughout the storage period. This reduction was associated with the upregulation of total antioxidant capacity, SOD, CAT, APX and GPX activities, along with increased total phenolic content and elevated ratios of ASA/DHA and GSH/GSSG, compared to untreated fruits. Additionally, POX activity and H2O2 level were significantly lower in trehalose-treated fruits. The results of this study indicate that low temperature stress causes an increase in ROS level and a decrease in enzymatic and non-enzymatic antioxidant activities resulting in oxidative stress and leading to CI development in control fruit. On the other hand, application of trehalose can upregulate total antioxidant capacity including enzymatic and non-enzymatic antioxidant activities to overcome ROS leading to mitigating CI guava fruit.

Fine particulate matter (PM2.5) is a major air pollutant linked to lung cancer progression. In Southeast Asia, seasonal smoke-haze produces biomass-derived PM2.5, yet its acute effects on genetically diverse lung tumours remain unclear. We investigate how Chiang Mai haze-derived PM2.5 impacts oxidative stress and gene expression in three non-small-cell lung cancer (NSCLC) cell lines: A549 (KRAS-mutant), NCI-H1975 (EGFR-mutant), and NCI-H460 (KRAS/PIK3CA-mutant). Cells were exposed to PM2.5 (0–200 µg/mL) and assessed for viability (MTT), reactive oxygen species (ROS; H₂O₂, •OH) and malondialdehyde (MDA) levels, mitochondrial-associated fluorescence, and whole-transcriptome responses. Acute exposure caused dose- and time-dependent viability loss, with A549 and NCI-H1975 more sensitive than NCI-H460. ROS profiling normalized to viable cells revealed genotype-specific oxidative patterns: cumulative increases in A549, sharp reversible spikes in NCI-H1975, and modest changes in NCI-H460. MitoTracker intensity trended downward without significance, with subtle fluorescence changes and particulate uptake. RNA-seq identified robust induction of xenobiotic metabolism (CYP1A1, CYP1B1), oxidative/metabolic stress mediators (GDF15, TIPARP), and tumour-associated genes (FOSB, VGF), alongside repression of tumour suppressors (FAT1, LINC00472). Pathway enrichment analyses highlighted oxidative stress, IL-17, NF-κB, and immune checkpoint signaling. Together, biomass haze-derived PM2.5 from Northern Thailand drives genotype-dependent oxidative stress and transcriptional remodeling in NSCLC cells.

Short-wavelength ultraviolet radiation can impair biological systems by causing DNA damage, oxidative stress, and disruption of photosynthetic processes. Although ultraviolet C (UVC) at 254 nm is widely used as a controlled laboratory stressor, the extent to which trophic condition influences repeated UVC tolerance in phototrophic protists remains unclear. Here, we examined the response of Euglena gracilis grown under photoautotrophic or ethanol-supported mixotrophic conditions and exposed to daily UVC pulses for five days. Cell growth, photosynthetic pigments, intracellular oxidative stress measured by 2′,7′ dichlorodihydrofluorescein diacetate fluorescence, and lipid peroxidation estimated as thiobarbituric acid reactive substances equivalent malondialdehyde were assessed, together with qualitative fluorescence microscopy. Repeated UVC exposure reduced cell density in both trophic conditions, with stronger inhibition under photoautotrophy. Photoautotrophic UVC-treated cultures showed the highest oxidative stress signal, whereas malondialdehyde displayed only a non-significant directional increase. Mixotrophic cultures maintained higher cell density under UVC and showed lower oxidative stress signals than photoautotrophic UVC-treated cultures. Pigment responses also differed between trophic conditions, with increased chlorophyll a and carotenoids per cell under photoautotrophic UVC treatment, while mixotrophic pigment levels remained comparatively stable. These findings show that trophic condition shapes repeated UVC stress responses in E. gracilis and that ethanol-supported mixotrophy is associated with improved physiological robustness under the present experimental conditions.