The environment is the main factor affecting variations in phytochemicals and antioxidant activity in rice. The objective of this study was to evaluate the stability of grain yield, phytochemicals and antioxidant capacity of six rice genotypes. Six rice genotypes were evaluated in a randomized complete block design with three replicates at three locations in Trat, Bangkok and Sakon Nakhon provinces in July–October 2019. Data on grain yield, yield components, total phenolic content, ferulic acid and antioxidant capacity were recorded. Grain yield was highest for crops grown in Bangkok, whereas antioxidant activity was highest for crops grown in Bangkok and Sakon Nakhon. Hom Nang Nual 1 and Mali Nil Boran had the highest grain yield. Riceberry had the highest grain yield in Trat; it also had high levels of total phenolic compounds, ferulic acid and antioxidant activity. Mali Nil Boran, Mali Nil Surin and Riceberry had the most stable total phenolic content, ferulic acid and antioxidant activity, respectively. Information on the levels and variability of phytochemicals in rice enables the selection of genotypes with high and stabile phytochemicals for production and rice breeding.

The use of essential oils from certain herbal plants offers a promising alternative to synthetic insecticides for controlling the maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Dryophthoridae), a major pest that causes significant damage to stored grains. Essential oils, particularly from aromatic herbs in the Apiaceae family, are widely used in medicinal, cosmetic, and food industries and provided insecticidal properties to mitigate the environmental and health hazards associated with synthetic insecticides. This research aimed to investigate the insecticidal and repellent effects of Apium graveolens L. (celery) seed essential oil against S. zeamais. Chemical analysis of the commercially produced essential oil from A. graveolens seeds was conducted using a gas chromatograph–mass spectrometer (GC-MS), and the biological activity of the essential oil was determined by ingestion, contact, fumigation, and repellent tests. The analysis identified D-limonene (64.21%) and α-humulene (17.46%) as primary components of the oil. Toxicity assays revealed an observable contact toxicity, with higher concentrations and prolonged exposure increasing its effectiveness. The contact toxicity assays reported an LC₅₀ of 19.83 nL/adult after 72 h. Additionally, the essential oil displayed repellent effects, effectively deterring weevils at concentrations above 16 µL/L air, but its feeding deterrence was weak. The essential oil’s strong insecticidal and repellent properties, which were concentration- and time-dependent, highlighted its potential as a sustainable alternative to synthetic pesticides for integrated pest management.

This study investigates the potential of brewer’s spent grain (BSG) as a cost-effective alternative to soybean meal in the diets of house crickets ( Acheta domesticus ) to enhance sustainable cricket rearing. BSG, a by-product of the brewing industry, was chosen due to its local availability and high protein content (38%). Here, the impacts of varying levels of BSG substitution (0%, 10%, 20% and 30%) on the growth performance, nutrient utilisation, chemical composition, and volatile compound profiles of crickets over a 45-day period was assessed. Crickets were reared under controlled conditions and divided into five groups, each receiving one of the experimental diets. Growth performance parameters, including body weight, average daily gain, and feed conversion ratio, were measured. Chemical analysis of the crickets and their diets was conducted, focusing on protein efficiency ratio, apparent dry matter digestibility (ADMD), and nitrogen retention. Volatile compounds were identified using gas chromatography-mass spectrometry. Crickets fed BSG diets exhibited higher protein deposition and lower fat content compared to those on a commercial diet, suggesting BSG’s potential to improve protein quality while reducing fat accumulation. ADMD was also higher in BSG-fed crickets, likely due to the prebiotic effects of components such as β-glucans and arabinoxylans. Additionally, the inclusion of BSG up to 30% in cricket diets reduced production costs by up to 29% compared to a commercial diet. Volatile compound analysis revealed that crickets fed BSG diets produced different odour profiles, with 2-heptanone, a compound with a fruity aroma, detected only in BSG-fed crickets. These findings suggest that BSG is a viable and sustainable ingredient for cricket feed, offering both economic and nutritional benefits while also influencing the sensory characteristics of crickets. Further research is recommended to optimise BSG inclusion levels and explore its broader applications in insect and animal farming.

Vigna radiata (L.) R. Wilczek, commonly known as mungbean

Sweet potatoes ( Ipomoea batatas L.) are a nutrient‐rich root crop with substantial nutritional, economic, and environmental benefits. This study assessed nine sweet potato genotypes across three distinct locations in Thailand to evaluate yield potential, adaptability, and environmental influences. Trials used a randomized complete block design with four replications. Location 1 (Thatum District) featured sandy soil with moderate pH, high salinity, and balanced nutrients but lower phosphorus (P) and nitrogen (N). Location 2 (Maung District) had sandy, acidic soil but was the most chemically fertile, with high P and potassium (K). Location 3 (Rajamangala University of Technology Isan, Surin Campus) had loamy sand with higher silt content, acidic pH, low P, K, and electrical conductivity (EC). Results highlighted significant yield differences influenced by soil and environmental variability. Genotype SR18003 achieved the highest yield and harvest index, demonstrating strong adaptability and commercial potential. Strong correlations between storage root traits (number, size, and weight) indicate their usefulness for selection. The study underscores the importance of tailored soil management and location‐specific genotypes in optimizing sweet potato production, contributing to resilient varieties, sustainable farming, and improved food security. Further research on genetics and agronomy can enhance breeding and cultivation systems.