A review on chiral separation by counter-current chromatography: Development, applications and future outlook

The applicability of high-speed counter current chromatography to the separation of natural antioxidants

A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine

Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L. fruits with elution-extrusion counter-current chromatography

Full use of the liquid nature of the stationary phase: The development of elution‐extrusion counter current chromatography

Spiral counter‐current chromatography: Design, development, application, and challenges