Norizah Mhd Sarbon completed her PhD at the University of Surrey, United Kingdom. She is a senior lecturer in the food science department of Universiti Malaysia Terengganu, Malaysia. She has 99 publications that have been cited over 2330 times, and her publication h-index is 25. Her research interests include i) the extraction of alternative gelatin and collagen, ii) the production of bioactive peptides from food protein sources, and iii) the production of the gelatin-based film as food packaging.
Research Keywords & Expertise
Biodegradable Polymers
Food Science
Food Security
Food proteins
Food Science and Techn...
Food analysis
Fingerprints
5%
Food proteins
Short Biography
Norizah Mhd Sarbon completed her PhD at the University of Surrey, United Kingdom. She is a senior lecturer in the food science department of Universiti Malaysia Terengganu, Malaysia. She has 99 publications that have been cited over 2330 times, and her publication h-index is 25. Her research interests include i) the extraction of alternative gelatin and collagen, ii) the production of bioactive peptides from food protein sources, and iii) the production of the gelatin-based film as food packaging.
Advance your academic career, collaborate globally, and expand your network—
join now
!
Well done!
