To better understand the effects of tillage practice and fertilization management on greenhouse gas emissions and yields, a four-year field experiment was conducted to assess the effects of tillage practices (rotary tillage (RT) and no tillage (NT)) on the emissions of methane (CH₄) and nitrous oxide (N₂O) and rice yield under four fertilization management strategies (no fertilizer without straw (CK), inorganic fertilizer without straw (F), inorganic fertilize with biochar (FB), and inorganic fertilizer with straw (FS)). The results showed that NT significantly reduced CH₄ emissions by 21.1% and 52.6% compared to RT in early and late rice, respectively. Conversely, NT led to a significant increase in N₂O emissions by 101.0%, 79.0%, and 220.8% during the early rice, late rice, and fallow periods. Nevertheless, global warming potential (GWP) and greenhouse gas intensity (GHGI) were significantly mitigated, respectively, by 36.4% and 35.9% in NT, compared to RT treatment. There were significant interactions between tillage practice and fertilization management. Compared with CK, the F and FB treatments significantly reduced the GWP, respectively, by 40.4% and 53.8%, as well as the GHGI, respectively, by 58.2% and 69.9% in the RT condition; however, no significant difference was found under the NT condition. In contrast, the FS treatment significantly increased GWP and GHGI in both the RT and NT conditions. Overall, FB treatment had the same significantly low GHGI rating, with a value of 0.44 kg CO₂-eq kg⁻¹ yield year⁻¹ in RT and NT. Thus, the conversion of straw to biochar and its application to rice fields is a potentially sustainable agricultural strategy for mitigating GHG emissions and increasing yields. This study provides theoretical and practical support for double-season rice production in climate-smart agriculture.

Freshwater aquaculture is an important source of greenhouse gas (GHG) emissions. GHG emissions are expected to lead to global warming and climate change. A reduction in GHG emissions is urgently required for the sustainable development of freshwater aquaculture. In this study, a laboratory-scale experiment was conducted to analyze the effects of a vegetable–fish co-culture on CH₄ and N₂O emissions from a freshwater aquaculture pond. The results show that the co-culturing of yellow catfish with pak choi (PC-F) or water spinach (WS-F) significantly reduced the N₂O emission from the aquaculture pond by 60.20% and 67.71%, respectively, as compared with a yellow catfish monoculture (F). However, the co-culture of these two vegetables did not affect the level of CH₄ emissions. The reduction in N₂O emissions was primarily attributed to the decrease in the concentration of N₂O and NO₃⁻ in the water. The overall global warming potential (GWP) of CH₄ and N₂O was significantly reduced by 19.1% with PC-F compared to F, but it did not significantly differ between WS-F and F. PC and WS cultivation improved the food yield by 1555.52% and 419.95% compared to F, respectively. Consequently, the GHG emissions intensity (GHGI) under PC-F and WS-F decreased by 96.15% and 80.77% compared to F, respectively. Altogether, the results highlight that a vegetable–fish co-culture is likely an efficient system for mitigating GWP per unit of food yield in freshwater aquaculture ponds. These results can provide a reference for the mitigation of GHG emissions from freshwater aquaculture.