Filippo Saiano

Dr. Filippo Saiano

orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 January 2023 in Molecules
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Journal Article
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Donatella AielloDonatella Aiello
Donatella Aiello
MBMarcella Barbera
Marcella Barbera
David BongiornoDavid Bongiorno
David Bongiorno
MCMatteo Cammarata
Matteo Cammarata
VCValentina Censi
Valentina Censi
FSFilippo Saiano
Filippo Saiano
Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their attention on the consumption of edible insects, in particular, regarding their nutritional value and possible biological, toxicological, and allergenic risks, wishing the development of analytical methods to verify the authenticity, quality, and safety of insect-based products. Edible insects are rich in proteins, fats, fiber, vitamins, and minerals but also seem to contain large amounts of polyphenols able to have a key role in specific bioactivities. Therefore, this review is an overview of the potential of edible insects as a source of bioactive compounds, such as polyphenols, that can be a function of diet but also related to insect chemical defense. Currently, insect phenolic compounds have mostly been assayed for their antioxidant bioactivity; however, they also exert other activities, such as anti-inflammatory and anticancer activity, antityrosinase, antigenotoxic, and pancreatic lipase inhibitory activities.

1 March 2014 in Science of The Total Environment
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Journal Article
Closed access
Paolo CensiPaolo Censi
Paolo Censi
FSFilippo Saiano
Filippo Saiano
Antonino PisciottaAntonino Pisciotta
Antonino Pisciotta
NTN. Tuzzolino
N. Tuzzolino

1 June 2005 in Water Research
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Journal Article
Closed access
FSFilippo Saiano
Filippo Saiano
MCMaurizio Ciofalo
Maurizio Ciofalo
Santa Olga CacciolaSanta Olga Cacciola
Santa Olga Cacciola
SRStefania Ramirez
Stefania Ramirez

6 January 2021 in Agronomy
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Carlo GrecoCarlo Greco
Carlo Greco
Antonio ComparettiAntonio Comparetti
Antonio Comparetti
GFGiancarlo Fascella
Giancarlo Fascella
PFPierluigi Febo
Pierluigi Febo
GPGiulia La Placa
Giulia La Placa
Vito Armando LaudicinaVito Armando Laudicina
Vito Armando Laudicina
Peat is a common substrate used for the cultivation of potted plants. However, the use of peat in horticulture has recently been questioned from an environmental standpoint, since it is a non-renewable resource and plays a major role in atmospheric CO2 sequestration. The aim of this work was to assess the potentialities of substrates obtained from vermicompost, compost and anaerobic digestion processes to partially substitute peat for sage (Salvia officinalis L.) cultivation. Therefore, we planned an experiment to assess the effect of these substrates on essential oil (EO) yield and composition, as well as on leaf nutrients concentration of sage plants. The three substrates were mixed with commercial peat (Radicom) at a ratio of 40% of alternative substrates and 40% of commercial peat. The chemical properties of the alternative substrates did not affect the leaf content of macro and micronutrients, as well as of heavy metals. Moreover, the EO yield and quality was not affected by the substrates and did not differ among them. Results provided evidence that the three alternative substrates can be used to partially substitute peat in soilless cultivation of sage plants. However, due to the higher values of the electrical conductivity of the substrates obtained from composting and anaerobic digestion processes, such substrates must be used with caution.

1 November 2018 in Journal of Inorganic Biochemistry
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Journal Article
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AAAlessandro Attanzio
Alessandro Attanzio
MIMaristella Ippolito
Maristella Ippolito
MGMaria Assunta Girasolo
Maria Assunta Girasolo
FSFilippo Saiano
Filippo Saiano
ARArchimede Rotondo
Archimede Rotondo
Girolamo CasellaGirolamo Casella
Girolamo Casella

1 January 2015 in Quaternary International
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Journal Article
Open access
Riccardo ScalengheRiccardo Scalenghe
Riccardo Scalenghe
FBF. Barello
F. Barello
FSFilippo Saiano
Filippo Saiano
EFE. Ferrara
E. Ferrara
CFC. Fontaine
C. Fontaine
SPSabine Petit
Sabine Petit
International audienceBricks, fine pottery, ceramic gears and tiles are among the human-made objects routinely recovered in archaeological documentation. Sites associated with early civilizations can provide thousands of samples from a single excavation. They come in endless varieties according to economic and social circumstances and, as debris can last almost forever, provide important clues about the past behaviours in human societies. Any information about the provenance of ceramics is highly valuable in archaeological analysis. In the case of Roman brick-making, the provenance and manufacture of clayey materials are usually interpreted only by studying stamps imprinted on the artefacts, when available. In this paper, the making of bricks, tiles and other ceramics for building purposes is investigated, in relation to the possible sources of raw materials used for the industry. The major questions to be solved relate to the sites from where the Romans collected the raw materials, the technologies they applied to make bricks and other clayey building materials, and how far have they transported raw resources and final products - i.e. mainly bricks and tiles - after furnace treatments, considering that a crucial point was the nearby availability of timber, water, and sandy soils without stones. Some achievements to classify artefacts with identical provenance have been obtained, using the structural transformations induced in the material by thermal treatments of pottery. Comparisons have been made of the trace elements chemical composition in ICP-MS and some physical properties, including magnetic, VSM hysteresis loops, and mineralogical features with XRD and IR analysis, have been identified as proxies to elucidate the possible provenance of rough materials, and appreciate the technologies used by the Roman brick-making industry