María Victoria Agüero

Dr. María Victoria Agüero

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2018 in Journal of Applied Research on Medicinal and Aromatic Plants
Verified
Journal Article
Closed access
RLRoberto Lemus-Mondaca
Roberto Lemus-Mondaca
AVAntonio Vega-Galvez
Antonio Vega-Galvez
PRPilar Rojas
Pilar Rojas
KSKarina Stucken
Karina Stucken
CDCarla Delporte
Carla Delporte
APAlexis Pastén
Alexis Pastén

1 January 2020 in LWT
Verified
Journal Article
Closed access
MFMaría Verónica Fernandez
María Verónica Fernandez
MBMacarena Bengardino
Macarena Bengardino
RJRosa Juana Jagus
Rosa Juana Jagus
MAMaría Victoria Agüero
María Victoria Agüero

1 May 2019 in LWT
Verified
Journal Article
Closed access
MFM.V. Fernandez
M.V. Fernandez
GDGabriela Inés Denoya
Gabriela Inés Denoya
RJR.J. Jagus
R.J. Jagus
SVS.R. Vaudagna
S.R. Vaudagna
MAMaría Victoria Agüero
María Victoria Agüero

26 April 2025 in Molecules
Verified
Journal Article
Open access
PDF file
MCMárcia Correa de Carvalho
Márcia Correa de Carvalho
PFPedro Augusto Vieira Freitas
Pedro Augusto Vieira Freitas
RJROSA JUANA Jagus
ROSA JUANA Jagus
MAMaría Victoria Agüero
María Victoria Agüero
ACAmparo Chiralt
Amparo Chiralt
Obtaining active extracts from beet root leaves and stems (BLS) is an alternative for the valorization of this agricultural waste. Subcritical water extraction (SWE) at 150 °C and 170 °C has been used to obtain these extracts, which were incorporated (6% wt.) into polymer matrices to produce antioxidant films of thermoplastic starch (TPS) and polylactic acid (PLA) for the preservation of sunflower oil. A high extraction yield (67–60% solubilized solids) was achieved, and the extracts contained high levels of total phenols (51–73 mg GAE·g−1 extract) and betalains and great radical scavenging capacity (EC50: 30–22 mg mg−1 DPPH). The highest temperature promoted the extract’s phenolic richness and antioxidant capacity. The TPS and PLA films containing extracts exhibited color and UV-light blocking effects. The extracts reduced the oxygen permeability (OP) and water vapor permeability of PLA films while promoting those of the TPS films. The capacity of the films to preserve sunflower oil from oxidation was mainly controlled by the OP values of the films, which were very high in TPS films with low OP values. However, in the PLA films (which were more permeable to oxygen), the antioxidant extracts provided significant protection against sunflower oil oxidation.

23 May 2025 in Journal of Food Safety
Verified
Journal Article
Closed access
MFMaría Verónica Fernandez
María Verónica Fernandez
ACAntonella Zarbo Colombo
Antonella Zarbo Colombo
CLCarla Lires
Carla Lires
CCConstanza Cova
Constanza Cova
MAMaría Victoria Agüero
María Victoria Agüero
RJRosa Juana Jagus
Rosa Juana Jagus

2 July 2024 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
PPPablo Federico Perez
Pablo Federico Perez
MAMaría Victoria Agüero
María Victoria Agüero
MFMaría Verónica Fernandez
María Verónica Fernandez
RJRosa Juana Jagus
Rosa Juana Jagus