Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie

Quality preservation and safety ensurement of a vegetable smoothie by high‐pressure processing