From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops consists of pre-harvest and harvest predictions and a detailed analysis of reality based on the analysis of all purchasing lots of raw hops. It is differentiated according to varieties and hop growing areas. This article presents the results of the 2021 harvest, discusses the influence of weather conditions, the age of hop gardens and virus-free seedlings on the harvest results, and the relationship of predictions to reality. The average content of alpha acids in the majority Saaz variety in the Žatec, Úštěk and Tršice areas was 4.45, 4.20 and 3.36% by weight in the original respectively. In all areas, the alpha acids content has been significantly affected by the age of the hop growths. The total production of alpha acids in hops harvested in the Czech Republic in 2021 was 414.5 tons. The harvest is the highest in the last 25 years; the result is due to the combination of two factors, both high yield per hectare and high alpha acids content.

The stability of the agricultural and technological properties of hop varieties over the course of time and under changing climate is essential for both growers and brewers. This study is a typical case of monitoring 12 hop varieties selected from a collection of hop genetic resources, that were evaluated in the years 2009 to 2021. The assessed parameters were the hop yield and content of alpha acids with a focus on the variability/stability of this characteristics. Only the Pilgrim and Target hop varieties from England showed exceptional hop yield above 3 kg/plant. On the other hand, the lowest hop yield was obtained from the Saaz and Bramling Cross hop varieties, i.e. below 1.5 kg/plant. The lowest variability of hop yield – below 30% – was found in the Savinjski Golding, Bramling Cross and Saaz hop varieties. In contrast, the Bobek, Aurora, Pioneer and Phoenix hop varieties demonstrated the highest variability of hop yield, i.e. above 50%. Further, also Target and Phoenix have the highest content of alpha acids, namely 9.68% w/w and 9.56% w/w, respectively. The lowest content of alpha acids was determined in Saaz, which was the only hop variety with an alpha acid content below 3.0% w/w. The Premiant, Target and Aurora hop varieties exhibited a variability of alpha acid content below 20%. On the contrary, the Bobek and Pilgrim hop varieties had the highest variability of alpha acid content, namely above 30%.

Biometric parameters of hop plants were studied over a three-year period on the Czech variety Premiant grown in the Žatec (Saaz) hop-growing region under an organic farming regime. Initially, only bine leaves developed, with lateral leaves emerging during the third growing month (June). Their leaf area at the time of harvest was larger than the bine leaves. The moment when the area size of both leaf categories was the same, designated as the breaking point (BP), was determined in the interval 181–195 DOY (day of year). The leaf area (LA) measured using infrared imaging and gravimetric methods yielded comparable results, with correlation coefficients of 0.93 and 0.96, respectively. The total leaf area of one hop plant (LA) with four trained bines, which developed dynamically during ontogeny, was 10.45 m² (2019), 6.65 m² (2020), and 12.04 m² (2021) in the harvest period. With a spacing of 3 m × 1 m, the corresponding Leaf Area Index (LAI) values were 3.5, 2.2 and 4.0 in the harvest season. Therefore, they are comparable to other crops such as maize or sorghum. Regression equations were calculated to determine the dry biomass of bine and lateral leaves depending on DOY. Correlations between the dry mass of leaves and the size of the leaf area for both bine and lateral leaves were also evaluated. This work also contains data on the mass proportions of the main plant organs (bine, leaves, cones).

Czech bitter varieties were evaluated between 2010 and 2022. Hop varieties displayed an average content of alpha acids between 10.24% w/w (Agnus) and 13.73% w/w (Gaia). Variability below 15%, proved good stability of alpha acids content in all tested bittering hops. All varieties showed a decrease in the content of alpha acids over a period of 13 years of hop cultivation. The highest content of beta acids was determined in Gaia (7.30% w/w). In contrast, the lowest content of beta acids was found in Rubín (3.73% w/w). The new bitter genotypes Uran and 5304 had an average alpha acid content of 11.56% w/w and 10.82% w/w, respectively. Uran showed an average beta acid content of 5.47% w/w and for the genotype 5304 it was 3.61% w/w. In terms of the alpha/beta acids ratio, the hop varieties can be divided into three groups. The first group included the varieties with an alpha/beta acids ratio below 2, i.e. Vital, Boomerang and Gaia. While Agnus and Uran displayed an alpha/beta ratio slightly above 2. The highest alpha/beta ratio above 3 was found in Rubín and the 5303 genotype.

From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops consists of pre-harvest and harvest predictions and a detailed analysis of reality based on the analysis of all purchasing lots of raw hops. It is differentiated according to varieties and hop growing areas. This article presents the results of the 2022 harvest, discusses the influence of weather conditions, the age of hop gardens and virus-free seedlings on the harvest results, and the relationship of predictions to reality. The average content of alpha acids in the majority Saaz variety in the Saaz, Auscha and Tirschitz hop growing regions was 2.88, 2.80 and 2.63% by weight in the original respectively. In all areas, the alpha acid content has been significantly affected by the age of the hop growths. Hybrid varieties coped with adverse weather conditions much better than most aromatic hops. The total production of alpha acids in Czech hops from the harvest of 2022 was 182.9 tons, one of the lowest in the last 15 years. It is due to the concurrence of two factors: the low yield per hectare and the content of alpha acids in Saaz hops. The cause was, similarly to Germany, an extreme deficit of precipitation and high temperatures during the vegetation season.

The most important weather factor for the hop growing season in 2023 was the rainy period in the last decade of July and the first decade of August, which replaced the previously warm and dry weather. Heavy rainfall with a total of 60–100 mm of water and temperatures in the range of 20–25 °C saved the annual hop harvest from the yield decline that occurred in 2022. However, the above-average harvest of nearly 7000 tonnes and a yield of 1.44 t/ha was achieved at the expense of the bitter compound content of most varieties. The alpha acid content of Saaz hops was well below 3.0% w/w in all hop-growing regions, one of the lowest levels for the last 10 years. It is even lower than the extremely hot and dry year 2022 and comparable to 2015. Lower levels of alpha acids were also found in Sládek (4.8–6.7% w/w), Premiant (6.9–7.9% w/w) and Saaz Special (4.3% w/w). The varieties Agnus, Rubín and Vital contained stable amounts of alpha acids in the range of 11–13% w/w, which is about the same as in previous years. The total production of alpha acids in Czech hops from the 2023 harvest was 253 tons, which is average in a longerterm comparison. Saaz hops accounted for only 55% of the total production, although they are grown on 83.3% of the harvest area.