慧格 任

Dr. 慧格 任


Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 May 2025 in Microorganisms
Verified
Journal Article
Open access
PDF file
ZGZihe Guo Zihe Guo
Zihe Guo Zihe Guo
YQYe Qian
Ye Qian
XPXiao Peng
Xiao Peng
CQChanxia Qin
Chanxia Qin
慧任慧格 任
慧格 任
WOWeihao Ou
Weihao Ou
An 8-week feeding trial was conducted to investigate the effects of dietary Clostridium butyricum on the growth and intestinal mucosal barrier functions of juvenile channel catfish (Ictalurus punctatus). The diets included the control group feed (CD group) and the treatment group feed (containing 1 × 108 CFU/g C. butyricum; CB group). The CB group showed a rising trend in the growth performance. The CB group had significantly higher digestive and antioxidant enzyme activities, and significantly lower malondialdehyde and superoxide anion contents of the intestine. In terms of intestinal mechanical barrier, the CB group showed significantly higher gene expression of intestinal tight junction proteins. With regard to intestinal immune barrier, the CB group displayed significantly lower gene expression of pro-inflammatory factors. Regarding intestinal chemical barrier, the CB group had significantly higher gene expression of mucin-4, β-galactoside-binding lectin, lysozyme-c, and NK-lysin type 1. Dietary C. butyricum significantly increased the abundance of some beneficial bacteria and increased the levels of some beneficial metabolites in the intestine. Collectively, dietary C. butyricum could increase growth, enhance intestinal digestion and antioxidant capacity, strengthen intestinal mucosal barrier, and improve the intestinal metabolism of juvenile channel catfish.

24 November 2025 in Microorganisms
Verified
Journal Article
Open access
PDF file
慧任慧格 任
慧格 任
YTYutu Tang
Yutu Tang
JDJingyi Du
Jingyi Du
ZXZihao Xu
Zihao Xu
XPXiao Peng
Xiao Peng
WOWeihao Ou
Weihao Ou
Antioxidant and microbiota in different mucosal sites of fish play important roles. However, relevant research is lacking for rice flower carp (Procypris merus). This study investigated antioxidant and microbiota characteristics across different mucosal sites (gill, skin, and intestine) of this fish. Antioxidant analysis revealed the following: catalase activity followed gill > intestine > skin (p < 0.05); total superoxide dismutase activity showed intestine > gill > skin (p < 0.05); malondialdehyde level in the gill significantly exceeded the skin and intestine (p < 0.05); and, superoxide anion level ranked gill > intestine > skin (p < 0.05). The intestinal microbiota had the significantly lowest α-diversity (p < 0.05). Across different mucosal sites, LEfSe analysis revealed differentially abundant genera, and microbial functional prediction (BugBase) showed significant differences in Forms Biofilms, Potentially Pathogenic, Stress Tolerant, and Gram-Positive (p < 0.05). Correlation analysis between differentially abundant genera and antioxidant indicators revealed multiple significant positive correlations (p < 0.05) but no significant negative correlations (p > 0.05) in the gill; only two significant negative correlations (p < 0.05) and no significant positive correlations (p > 0.05) in the skin; and no significant correlations (p > 0.05) in the intestine. Collectively, these findings might contribute to the microecological regulation of rice flower carp.