Erika Cione

Prof. Dr. Erika Cione

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 December 2019 in Molecules
Verified
Journal Article
Open access
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Erika CioneErika Cione
Erika Cione
CTChiara La Torre
Chiara La Torre
Roberto CannataroRoberto Cannataro
Roberto Cannataro
MCMaria Cristina Caroleo
Maria Cristina Caroleo
Pierluigi PlastinaPierluigi Plastina
Pierluigi Plastina
Luca GallelliLuca Gallelli
Luca Gallelli
Epidemiologic studies suggest that dietary polyphenol intake is associated with a lower incidence of several non-communicable diseases. Although several foods contain complex mixtures of polyphenols, numerous factors can affect their content. Besides the well-known capability of these molecules to act as antioxidants, they are able to interact with cell-signaling pathways, modulating gene expression, influencing the activity of transcription factors, and modulating microRNAs. Here we deeply describe four polyphenols used as nutritional supplements: quercetin, resveratrol, epigallocatechin gallate (ECGC), and curcumin, summarizing the current knowledge about them, spanning from dietary sources to the epigenetic capabilities of these compounds on microRNA modulation.

Verified
Journal Article
Open access
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Roberto CannataroRoberto Cannataro
Roberto Cannataro
LCleandro carbone
leandro carbone
Jorge Luis PetroJorge Luis Petro
Jorge Luis Petro
Erika CioneErika Cione
Erika Cione
Salvador Vargas-MolinaSalvador Vargas-Molina
Salvador Vargas-Molina
Diego A. BonillaDiego A. Bonilla
Diego A. Bonilla
Sarcopenia, an age-related decline in skeletal muscle mass and function, dramatically affects the quality of life. Although there is a consensus that sarcopenia is a multifactorial syndrome, the etiology and underlying mechanisms are not yet delineated. Moreover, research about nutritional interventions to prevent the development of sarcopenia is mainly focused on the amount and quality of protein intake. The impact of several nutrition strategies that consider timing of food intake, anti-inflammatory nutrients, metabolic control, and the role of mitochondrial function on the progression of sarcopenia is not fully understood. This narrative review summarizes the metabolic background of this phenomenon and proposes an integral nutritional approach (including dietary supplements such as creatine monohydrate) to target potential molecular pathways that may affect reduce or ameliorate the adverse effects of sarcopenia. Lastly, miRNAs, in particular those produced by skeletal muscle (MyomiR), might represent a valid tool to evaluate sarcopenia progression as a potential rapid and early biomarker for diagnosis and characterization.

23 February 2021 in Antioxidants
Verified
Journal Article
Open access
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Roberto CannataroRoberto Cannataro
Roberto Cannataro
AFAlessia Fazio
Alessia Fazio
CTChiara La Torre
Chiara La Torre
MCMaria Cristina Caroleo
Maria Cristina Caroleo
Erika CioneErika Cione
Erika Cione
It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to discuss some types of polyphenols belonging to Mediterranean foods. We chose six polyphenols—(1) Naringenin, (2) Apigenin, (3) Kaempferol, (4) Hesperidin, (5) Ellagic Acid and (6) Oleuropein—present in Mediterranean foods, describing dietary source and their chemistry, as well as their pharmacokinetic profile and their use as nutraceuticals/supplements, in addition to the relevant element of their capability in modulating microRNAs expression profile.

29 November 2010 in Proceedings of the National Academy of Sciences
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Journal Article
Closed access
MKMaureen A. Kane
Maureen A. Kane
AFAlexandra E. Folias
Alexandra E. Folias
APAttilio Pingitore
Attilio Pingitore
MPMariarita Perri
Mariarita Perri
KOKristin M. Obrochta
Kristin M. Obrochta
JNJoseph L. Napoli
Joseph L. Napoli
The all-trans -retinoic acid (atRA) isomer, 9- cis -retinoic acid (9cRA), activates retinoic acid receptors (RARs) and retinoid X receptors (RXRs) in vitro. RARs control multiple genes, whereas RXRs serve as partners for RARs and other nuclear receptors that regulate metabolism. Physiological function has not been determined for 9cRA, because it has not been detected in serum or multiple tissues with analytically validated assays. Here, we identify 9cRA in mouse pancreas by liquid chromatography/tandem mass spectrometry (LC/MS/MS), and show that 9cRA decreases with feeding and after glucose dosing and varies inversely with serum insulin. 9cRA reduces glucose-stimulated insulin secretion (GSIS) in mouse islets and in the rat β-cell line 832/13 within 15 min by reducing glucose transporter type 2 (Glut2) and glucokinase (GK) activities. 9cRA also reduces Pdx-1 and HNF4 α mRNA expression, ∼8- and 80-fold, respectively: defects in Pdx-1 or HNF4α cause maturity onset diabetes of the young (MODY4 and 1, respectively), as does a defective GK gene (MODY2). Pancreas β-cells generate 9cRA, and mouse models of reduced β-cell number, heterozygous Akita mice, and streptozotocin-treated mice have reduced 9cRA. 9cRA is abnormally high in glucose-intolerant mice, which have β-cell hypertropy, including mice with diet-induced obesity (DIO) and ob/ob and db/db mice. These data establish 9cRA as a pancreas-specific autacoid with multiple mechanisms of action and provide unique insight into GSIS.

1 September 2009 in Colloids and Surfaces B: Biointerfaces
Verified
Journal Article
Closed access
Sonia TrombinoSonia Trombino
Sonia Trombino
RCRoberta Cassano
Roberta Cassano
Rita  MuzzalupoRita Muzzalupo
Rita Muzzalupo
APAttilio Pingitore
Attilio Pingitore
Erika CioneErika Cione
Erika Cione
NPNevio Picci
Nevio Picci

1 April 2005 in International Journal of Pharmaceutics
Verified
Journal Article
Closed access
Giuseppina IoeleGiuseppina Ioele
Giuseppina Ioele
Erika CioneErika Cione
Erika Cione
ARA. Risoli
A. Risoli
GGGiuseppe Genchi
Giuseppe Genchi
Gaetano RagnoGaetano Ragno
Gaetano Ragno