Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing

Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Antimicrobial starch/poly(butylene adipate-co-terephthalate) nanocomposite films loaded with a combination of silver and zinc oxide nanoparticles for food packaging

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing

The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing