Dr. Caroline Rymer

Dr. Caroline Rymer

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Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2005 in Lipids

Journal Article

n−3 fatty acid enrichment of edible tissue of poultry: A review

CR

DG

D. I. Givens

1 September 2005 in Animal Feed Science and Technology

Journal Article

In vitro cumulative gas production techniques: History, methodological considerations and challenges

CR

JH

J.A. Huntington

BW

B.A. Williams

DG

D.I. Givens

1 January 2010 in Poultry Science

Journal Article

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

CR

RG

R. A. Gibbs

DG

D. I. Givens

Human consumption of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) is below recommendations, and enriching chicken meat (by incorporating

1 January 2012 in Poultry Science

Journal Article

Effect of n-3 fatty acids on immune function in broiler chickens

HA

Hanan Al-Khalifa

DG

D. I. Givens

CR

PY

P. Yaqoob

There is interest in the enrichment of poultry meat with long-chain n-3 polyunsaturated fatty acids in order to increase the consumption of these fat

1 July 2015 in Food Chemistry

Journal Article

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

LP

Laura M. Payling

DJ

Darren T. Juniper

CD

Chris Drake

CR

IG

1 May 2006 in Lipids

Journal Article

Effect of species and genotype on the efficiency of enrichment of poultry meat with n−3 polyunsaturated fatty acids

CR

DG

D. I. Givens

About Me

Dr. Caroline Rymer is an Associate Professor in the School of Agriculture, Policy and Development at the University of Reading, United Kingdom. She earned her Ph.D. in Animal Science from Newcastle University and has held academic positions at both Newcastle University and the University of Reading. Her research interests encompass animal nutrition, gut health, and the impact of dietary components on poultry performance. Dr. Rymer has contributed to numerous peer-reviewed publications and actively participates in advancing sustainable agricultural practices. She is also involved in teaching and mentoring students in the field of animal science.

Dr. Caroline Rymer is an Associate Professor in the School of Agriculture, Policy and Development at the University of Reading, United Kingdom. She earned her Ph.D. in Animal Science from Newcastle University and has held academic positions at both Newcastle University and the University of Reading. Her research interests encompass animal nutrition, gut health, and the impact of dietary components on poultry performance. Dr. Rymer has contributed to numerous peer-reviewed publications and actively participates in advancing sustainable agricultural practices. She is also involved in teaching and mentoring students in the field of animal science.