The main purpose of the paper is to highlight the impact of foliar fertilization during the various growth stages of winter wheat and its role in achieving high-quality and superior production. Foliar fertilizers play a crucial role in calibrating and forming active growth intervals correlated with productivity factors. The research was conducted over a two-year period using the Andrada winter wheat variety. It involved the application of four different foliar fertilizers: basic mineral fertilization, FoliMAX Orange (two treatments and three treatments), FoliMAX CerealsMIX (two treatments and three treatments), and Microfert U (three treatments). Depending on the treatment, two or three applications of foliar with foliar fertilizers were carried out at various stages of winter wheat development, including pre-flowering and grain formation. The research method used to record physiological parameters was non-destructive (the leaves were not detached from the plant) and was based on the use of the CIRAS-3 foliar gas analyzer, which simultaneously determines several physiological and environmental indicators. As an indicator read by the device, photosynthesis was chosen for leaf temperature and leaf transpiration, correlated with production and quality indices. By applying the foliar fertilizer treatments to the wheat culture, we managed to increase production and improve the quality. After using different foliar fertilizers, the assimilation and physiological parameters had higher values of over 30 μmolm⁻²·s⁻¹. Foliar fertilization applied to the winter wheat variety resulted in an average production increase between 450 and 765 kg·ha⁻¹ and quality indices with a protein percentage between 11.5 and 12.6%, gluten content between 21.5 to 24.0% and the Zeleny index between 29.0 and 39.0%, and the mass of one thousand grains was between 48.0 and 50.5 g.

This study evaluates the impact of grape variety and harvesting method—manual versus mechanized—on must composition, wine quality, and economic performance in the Târnave viticultural area of Romania. Four grape varieties—Pinot Noir, Sauvignon Blanc, Fetească Regală, and Muscat Ottonel—were analyzed. Manual harvesting increased reducing sugars by 4.3–5.1 g/L and decreased titratable acidity by 0.6–0.8 g/L, particularly in Pinot Noir and Muscat Ottonel. Alcohol content was higher by 0.4–0.6 vol% in manually harvested samples, and dry extract increased by 1.0–1.3 g/L. Mechanized harvesting raised catechin concentrations by 15–19 mg/L due to enhanced skin maceration, but also slightly elevated volatile acidity (by ~0.1 g/L). From an economic perspective, labor cost was reduced from 480 lei/ton (approx. EUR 96) for manual harvesting to 120 lei/ton (approx. EUR 24) with mechanization. Fuel and maintenance costs for mechanized equipment averaged 85 lei/ha (EUR 17), and equipment depreciation was estimated at 100 lei/ton (EUR 20). The total harvesting cost per ton decreased from 480–520 lei to 300–320 lei (approx. EUR 96 to EUR 64), representing a ~38% reduction. The study supports a hybrid approach: manual harvesting for sensitive or premium cultivars, and mechanization for cost-efficient, large-scale production, aligning wine quality goals with economic sustainability.

Maize (Zea mays L.), a food crop cultivated worldwide, is renowned for its nutritional and economic value. However, its quality can be significantly affected by various storage conditions, leading to changes in its nutritional composition and potential contamination with harmful substances, such as aflatoxins. This article presents a comprehensive evaluation of the impact of storage on maize quality, focusing on several key parameters analyzed using liquid chromatographic methods and FT-NIR spectrometry. The research reveals a decline in the concentrations of key nutrients over the storage period. Specifically, there was a 19.7% loss in vitamin B1, a 12.43% loss in vitamin B3, a 16.96% loss in α-tocopherol, a 13.61% loss in total tocopherols, and an 8.02% loss in β-carotene. Aflatoxins were mostly undetectable, with one exception in January that remained below the maximum permitted level of 0.3 µg/kg. The parameters include the concentration of vitamins B1, B3, α-tocopherol, total tocopherols, β-carotene, aflatoxin B1, total aflatoxins, carbohydrate content, and protein content. Aflatoxins were mostly undetectable, with one exception in January—0.3 µg/kg—that remained below the maximum permitted level. The study underscores the importance of cooling maize immediately after drying to minimize nutrient loss, providing valuable insights for optimizing storage processes to maintain the nutritional quality of maize.