Sustainability - the new hype of the 21^st century has brought discomfort for the government and society. Sustainable agriculture is essential to face our most concerning challenges: climate change, food security, and the environmental footprint, all of which add to consumers' opinions and choices. Improvements in reproductive indexes can enhance animal production and efficiency, guaranteeing profit and sustainability. Estrus detection, artificial insemination (AI), embryo transfer (ET), estrus synchronization (ES), and multiple ovulations are some strategies used to improve animal reproduction. This review highlights how reproductive strategies and genetic selection can contribute to sustainable ruminant production. Improved reproductive indices can reduce the number of nonproductive cows in the herd, reducing methane emissions and land use for production while preserving natural resources.

This study investigates the effects of heat stress in a climate chamber from day 0 to 28 days of life on physiological responses, intake, nutrient digestibility, immunity, and performance in neonatal Holstein calves. Thirty-four calves (nineteen females, fifteen males) were randomly assigned to a control group (CON, temperature–humidity index [THI] 66, with 22 °C and 65% humidity for 24 h, n = 17) or a heat-stressed (HS) group, which was exposed to a THI of 82, 32 °C, and 65% humidity for 9 h, followed by a THI of 66, 22 °C, and 65% humidity for 15 h. The HS calves exhibited increased respiratory rates and rectal temperatures (p < 0.001), particularly during heat exposure periods, as well as a 59.5% increase in water intake compared to CON. While milk and solid feed intake, average daily gain, and feed efficiency were similar between groups, HS calves had reduced ether extract digestibility and altered ruminal fermentation, including lower acetate and lower propionate concentrations. The blood cytokine analysis showed elevated interleukin-4 and reduced interleukin-8 and IP-10 levels in heat-stressed calves, indicating a shift toward an anti-inflammatory immune profile. Despite no major performance impairments, heat stress has induced clear physiological, digestive, and immunological changes. These results underscore the importance of implementing thermal mitigation strategies during early life to safeguard calf health and development in increasingly warmer climates.

The objective of this study was to evaluate the forage mass, morphogenetic and structural characteristics, and nutritional value of tropical forage grasses in semiarid conditions. Nine grasses were evaluated, namely, three cultivars of Urochloa brizantha (Marandu, MG4, and Piatã); Urochloa decumbens cv. Basilisk; Urochloa humidicola cv. Llanero; Urochloa ruziziensis cv. Kennedy; and three cultivars of Megathyrsus maximum (Massai, Mombaça, and Tanzania). The experiment was laid out in a randomized complete block design in a split-plot arrangement in which the main factor were the grass cultivars and the secondary factor the seasons, with five replications per treatment. The statistical model included the fixed effect of treatment (grass), whereas the season was included as a random effect within treatments. Urochloa brizantha cvs. Marandu, MG4, and Piatã and Urochloa decumbens cv. Basilisk produced on average 858 kg ha^-1 more forage mass than cvs. Kennedy and Basilisk. Megathyrsus maximum cv. Mombaça produced 40% more forage mass than the other cultivars of M. maximum (4205 vs. 3001 kg ha^-1). Urochloa ruziziensis cv. Kennedy showed the lowest water use efficiency (36%). Urochloa ruziziensis cv. Kennedy exhibited the lowest leaf weight among the Urochloa cultivars (740 vs. 1319 kg ha^-1). There was no treatment effect for leaf weight in the M. maximum cultivars. Urochloa ruziziensis cv. Kennedy showed the highest values of total digestible nutrients and dry matter digestibility (1.84 and 2.34%, respectively) among the other Urochloa cultivars. The M. maximum cultivars showed little differences in nutritional values. Cultivars Marandu, Piatã, and Massai exhibited better productive responses in the edaphoclimatic conditions of this study. However, future studies must be conducted evaluating the adaptation of the forage grass under semiarid conditions. Considering the settings of this study, the grasses Urochloa brizantha cvs. MG4, Marandu, and Piatã, as well as Megathyrsus maximum cvs. Massai and Mombaça, can be used in the semiarid condition.

This study aimed to evaluate the effect of tree shading levels on tillers’ morphogenetic and structural traits, besides the herbage accumulation of Tanganyika grass ( Megathyrsus maximus Jacq. cv. Tanganyika). For that, an experiment was carried out from December 2010 to March 2012, under a completely randomized design, with four treatments (shading levels) and five repetitions. Phyllochron (PHY), leaf and stem elongation rates (LER and SER, respectively), number of leaves per tiller (NLT), leaf blade length (LBL), stem length (ST), tiller population density (TPD), leaf (LGR) and stem growth rates (SGR), senescence rate (SR) and herbage accumulation rate (HAR) were assessed. Excepted by the LER and NLT, the shading levels influenced the other morphogenetic variables (P<0.05), positively or negatively. Except in the spring, the TPD linearly increased because of the shading levels (P<0.05). At tiller level, except in the spring, the LBL linearly increased with the shading levels (P<0.05). In general, the SL linearly decreased with the shading levels. Regarding the growth rates, summer II and spring provided greater values, and the lowest one occurred in autumn (P<0.05). The adjustments of both morphogenetic and structural traits ensured the Tanganyika grass a great adaptation to the shaded environment.

Some recent papers have recommended moderate intensities of defoliation in order to maximize herbage intake at different time-scales. Most of them, however, did not assess the grazing dynamics of individual tillers during the stocking period. Therefore, the objective of this work was to describe the defoliation dynamics of kikuyugrass (Pennisetum clandestinum Hochst ex. Chiov) pastures subjected to different intensities of defoliation (40, 50, 60, and 70% of the initial height). Twelve 1500 m² plots were strip-grazed over 24 h, and the frequency and severity of defoliation of individual tillers were assessed in 40 tagged tillers per experimental unit. From these data (n = 1920), we calculated the grazed area in the upper, second, and third horizon, and the total grazed area. We found that the frequency of defoliation by leaf category (expanding, mature, and senescent) increased linearly with the intensity of defoliation, and that reductions in extended tillers could not be used as a proxy to estimate the frequency of defoliation. Moreover, 22% of the second and third horizons were already exploited with intensities of defoliation of 40%, raising the possibility that the exploitation of lower grazing horizons could be more related to stocking density and relatively independent of the grazed area.

Heat stress is frequently associated with reduced dry matter intake (DMI), milk yield, and physiological alterations in Holstein dairy cows. The aim was to evaluate how prior exposure to heat stress affects feed intake, milk production, energy balance, blood metabolites, and infrared thermography, with special emphasis on the cows’ ability to recover and re-establish normal physiological and productive responses. Thirty multiparous lactating Holstein cows (days in milk = 87 ± 19.6 days) and previous milk yield (30.8 ± 3.95 kg/d) were monitored over 21 days, divided into three 7-day phases: thermoneutral (TN), cows kept at a constant temperature–humidity index (THI) of 69; heat stress (HS), cows at a THI of 82 for 9 h and 69 for 15 h, and recovery (REC), cows at a constant THI of 69. Milk yield decreased by 16.1% during HS and remained 17.3% lower during REC compared with TN. Dry matter intake was reduced by 5.8 and 4.2 kg/d for HS and REC compared to TN cows. Plasma insulin was higher in REC compared to HS. Under the conditions of the present study, heat stress was associated with impaired productive performance, altered metabolism, and changes in the physiological status of mid-lactation Holstein dairy cows, with some effects persisting after the cows returned to thermoneutral conditions.