ZnAl₂O₄ nanoparticles were synthesized employing a colloidal method. The oxide powders were obtained at 300 °C, and their crystalline phase was corroborated by X-ray diffraction. The composition and chemical structure of the ZnAl₂O₄ was carried out by X-ray and photoelectron spectroscopy (XPS). The optical properties were studied by UV-vis spectroscopy, confirming that the ZnAl₂O₄ nanoparticles had a direct transition with bandgap energy of 3.2 eV. The oxide’s microstructures were microbars of ~18.2 nm in size (on average), as analyzed by scanning (SEM) and transmission (TEM) electron microscopies. Dynamic and stationary gas detection tests were performed in controlled propane atmospheres, obtaining variations concerning the concentration of the test gas and the operating temperature. The optimum temperatures for detecting propane concentrations were 200 and 300 °C. In the static test results, the ZnAl₂O₄ showed increases in propane response since changes in the material’s electrical conductance were recorded (conductance = 1/electrical resistance, Ω). The increases were ~2.8 at 200 °C and ~7.8 at 300 °C. The yield shown by the ZnAl₂O₄ nanoparticles for detecting propane concentrations was optimal compared to other similar oxides categorized as potential gas sensors.

This study used a sonochemical synthesis method to prepare (La, Sm)-doped ZnO nanoparticles (NPs). The effect of incorporating these lanthanide elements on the structural, optical, and morphological properties of ZnO-NPs was analyzed. The cytotoxicity and the reactive oxygen species (ROS) generation capacity of ZnO-NPs were evaluated against breast (MCF7) and colon (HT29) cancer cell lines. Their antioxidant activity was analyzed using a DPPH assay, and their toxicity towards Artemia salina nauplii was also evaluated. The results revealed that treatment with NPs resulted in the death of 10.559–42.546% and 18.230–38.643% of MCF7 and HT29 cells, respectively. This effect was attributed to the ability of NPs to downregulate ROS formation within the two cell lines in a dose-dependent manner. In the DPPH assay, treatment with (La, Sm)-doped ZnO-NPs inhibited the generation of free radicals at IC₅₀ values ranging from 3.898 to 126.948 μg/mL. Against A. salina nauplii, the synthesized NPs did not cause death nor induce morphological changes at the tested concentrations. A series of machine learning (ML) models were used to predict the biological performance of (La, Sm)-doped ZnO-NPs. Among the designed ML models, the gradient boosting model resulted in the greatest mean absolute error (MAE) (MAE 9.027, R² = 0.86). The data generated in this work provide innovative insights into the influence of La and Sm on the structural arrangement and chemical features of ZnO-NPs, together with their cytotoxicity, antioxidant activity, and in vivo toxicity.

Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry. Herein, nanostructured magnetic nanoparticles were prepared in situ for use as supports to immobilize pectinase. The structural, morphological, optical and magnetic features and the chemical compositions of the nanoparticles were characterized. Nanoparticle agglomeration and low porosity were observed due to the synthetic conditions. These nanoparticles exhibited superparamagnetic behavior, which is desirable for biotechnological applications. The maximum retention rate for the enzyme was observed at pH 4.5 with a value of 1179.3 U/mgNP (units per milligram of nanoparticle), which was equivalent to a 65.6% efficiency. The free and immobilized pectinase were affected by the pH and temperature. The long-term instability caused 40% and 32% decreases in the specific activities of the free and immobilized pectinase, respectively. The effects of immobilization were analyzed with kinetic and thermodynamic studies. These results indicated a significant affinity for the substrate, a decreased reaction rate, and improved thermal stability of the immobilized pectinase. The reusability of the immobilized pectinase was preserved effectively during cycling, with only a 21.2% decrease in activity observed from the first to the last use. Therefore, alternative magnetic nanoparticles are presented for immobilizing and maintaining the thermostability of pectinase.