Objective: The aim of this study was to assess the effect of energy and pulse repetition rate of the Er:YAG laser(2.94 µ m) on dentin ablation ability and substrate morphology. Background Data: Previous studies have demonstrated the ability of the Er:YAG laser for ablating dentin substrate. Methods: Fifteen crowns of molars were sectioned in four fragments, providing 60 samples, which were ground to expose dentin. Initial mass was obtained by weighing the fragments. Twelve groups were randomly formed, according to the combination of laser energies (200, 250, 300, and 350 mJ) and pulse repetition rates (2, 3, and 4 Hz), usually advised for cavity preparation. The final mass was obtained, and dentin mass loss was calculated by the difference between the final and initial mass. Afterwards, specimens were prepared for scanning electron microscopy (SEM). Data were submitted to analysis of variance (ANOVA) and Scheffé test ( p < 0.05). Results: Pulse repetition rate of 4 Hz was statistically similar to 3 Hz, and laser energy of 350 mJ was statistically similar to 300 mJ. Increased pulse repetition rates provided higher ablation depth and slight enlargement of dentinal tubules, whereas increased energies yielded greater ablation of intertubular dentin. Conclusion: The ablation ability of the Er:YAG laser on dentin raised with the increase of energy and/or pulse repetition rate, the latter exhibiting a stronger influence on mass loss rate and on morphological alterations.

This study evaluated the influence of a cola-type soft drink and a soy-based orange juice on the surface and subsurface erosion of primary enamel, as a function of the exposure time. Seventy-five primary incisors were divided for microhardness test (n=45) or scanning electron microscopy (SEM) analysis (n=30). The specimens were randomly assigned to 3 groups: 1 - artificial saliva (control); 2 - cola-type soft drink; and 3 - soy-based orange juice. Immersion cycles in the beverages were undertaken under agitation for 5 min, 3 times a day, during 60 days. Surface microhardness was measured at 7, 15, 30, 45 and 60 days. After 60 days, specimens were bisected and subsurface microhardness was measured at 30, 60, 90, 120, 150 and 200 µm from the surface exposed. Data were analyzed by ANOVA and Tukey’s test (a=0.05). Groups 2 and 3 presented similar decrease of surface microhardness. Regarding subsurface microhardness, group 2 presented the lowest values. SEM images revealed that after 60 days the surfaces clearly exhibited structural loss, unlike those immersed in artificial saliva. It may be concluded that erosion of the surfaces exposed to the cola-type soft drink was more accentuated and directly proportional to the exposure time.