Under the semiarid climate of the Southwest United States, accurate estimation of crop water use is important for water management and planning under conservation agriculture. The objectives of this study were to estimate maize water use and water productivity in the Four Corners region of New Mexico. Maize was grown under full irrigation during the 2011, 2012, 2013, 2014 and 2017 seasons at the Agricultural Science Center at Farmington (NM). Seasonal amounts of applied irrigation varied from 576.6 to 1051.6 mm and averaged 837.7 mm and the total water supply varied from 693.4 to 1140.5 mm. Maize actual evapotranspiration was estimated using locally developed crop coefficient curve and the tabulated United Nations Food and Agriculture Organization (FAO) crop coefficients, and from this maize water productivity was determined. Maize actual daily evapotranspiration (ETa) varied from 0.23 to 10.2 mm and the seasonal ETa varied with year and ranged from 634.2 to 697.7 mm averaging 665.3 mm by the local Kc curve, from 687.3 to 739.3 mm averaging 717.8 mm by the non-adjusted FAO Kc values, and from 715.8 to 779.6 mm averaging 754.9 mm with the FAO adjusted Kc values. Maize irrigation requirements varied from 758.4 to 848.3 mm and averaged 800.2 mm using the local developed Kc and varied from 835.5 to 935.6 mm and averaged 912.2 mm using FAO Kc. The net irrigation requirement varied from 606.8 to 678.6 using local Kc curve, and from 682.78 to 748.5 mm when adopting the FAO Kc values. Average irrigation requirement was 641 mm under the local Kc option and 730 mm under FAO Kc values option. Maize crop water use efficiency (CWUE) ranged from 1.3 to 1.9 kg/m³ and averaged 1.53 kg/m³, evapotranspiration water use efficiency (ETWUE) values were higher than CWUE and varied from 2.0 to 2.3 kg/m³, averaging 2.1 kg/m³. Maize irrigation water use efficiency (IWUE) was varied with years and averaged 1.74 kg/m³. There were strong relationships between maize CWUE and maize seasonal irrigation amounts of IWUE and the seasonal irrigation amounts with R² of 0.97 and 0.92, respectively. Maize CWUE increased linearly with maize IWUE with a coefficient of determination R² of 0.99, while IWUE showed a strong quadratic relationship with ETWUE (R² = 0.94). The results of this study can be used as a guideline for maize water management under the semiarid conditions in northwestern New Mexico and other locations with similar climate and management conditions. Irrigation requirements for maize should be adjusted to the local meteorological conditions for optimizing maize irrigation requirement and improving maize water productivity.

Alfalfa is one of the most important, nutritive, and high yielding forage legumes planted across the US. Fall dormancy in alfalfa influences forage yield characteristics and the plants persistence mostly under the cold and temperate climate. The objective of this study was to evaluate alfalfa cultivars with different fall dormancy-ratings for their forage yield at each cut and the annual forage yield. Two sets of 24 alfalfa cultivars were evaluated in a field experiment conducted at the Agricultural Science Center at Farmington, NM. The first set of 24 cultivars was planted late fall 2007 at seeding rate of 22.4 kg ha⁻¹ and managed for the 2007–2011 period and the second set was planted late fall 2009 and managed during the 2009–2013 period. Average forage yield varied with years from 7.6 to 2.9 Mg ha⁻¹, 6.8 to 4.3 Mg ha⁻¹, 9.2 to 4.2 Mg ha⁻¹, and 7.9 to 3.2 Mg ha⁻¹ during the 1st, 2nd, 3rd, and 4th alfalfa cut, respectively. The results showed no statistical differences between the moderately dormant, dormant, and the non-dormant alfalfa cultivars while they showed higher forage yield than the very dormant and semi-dormant alfalfa cultivars. There was a decreasing trend in forage yield from the first cut to the fourth cut in each growing season. However, the very dormant cultivars showed the lowest forage yield. Alfalfa forage yield decreased from the cut 1 to the cut 4 which represented on average 33, 29, 22, and 16% of the annual yield. The semi-dormant cultivars obtained the lowest forage yield at the first and second cutting while there was no difference between the cultivars for the third and fourth harvests. Average forage yields per harvest were 5.7, 5.9, 6.0, 5.5, and 5.9 Mg ha⁻¹ for the very dormant, dormant, moderately dormant, semi-dormant, and non-dormant alfalfa cultivars, respectively. Annual forage yield varied with alfalfa fall dormancy-ratings and ranged from 15.5 to 29.9 Mg ha⁻¹ with the highest forage yield achieved during the third years of the production. The moderately dormant and the non-dormant cultivars showed the highest yield during the first harvest year while the very dormant cultivars and dormant cultivars had the lowest forage yield. Alfalfa cultivars with a fall dormancy range 4–5 may be considered for alfalfa production in northwest New Mexico however, the good agricultural practices (conservation tillage, fertilizer management based on soil residual available nutrient and crop requirement, recommended planting rate, weed and pest management, irrigation scheduling to match crop evapotranspiration) should be the most important to maximize alfalfa forage yield in the southwest US.

A long-term field experiment was conducted from 2002 to 2014 for the evaluation of yield and water productivity of three winter wheat varieties—Kharkof, Scout 66, and TAM107—under sprinkler irrigation at New Mexico State University Agricultural Science Center at Farmington, NM. Winter wheat daily evapotranspiration was estimated following the United Nations Food and Agriculture Organization FAO crop coefficient approach (ETc = Kc ETo), and crop water use efficiency (CWUE), evapotranspiration water use efficiency (ETWUE), and irrigation water use efficiency (IWUE) were estimated for each growing season. There was inter-annual variation in seasonal precipitation and irrigation amounts. Seasonal irrigation amounts varied from 511 to 787 mm and the total water supply varied from 590 to 894 mm with precipitation representing a range of 7.7–24.2%. Winter wheat daily actual evapotranspiration (ETc) varied from 0.1 to 14.5 mm/day, averaging 2.7 mm/day during the winter wheat growing seasons, and the seasonal evapotranspiration varied from 625 to 890 mm. Grain yield was dependent on winter wheat variety, decreased with years, and varied from 1843.1 to 7085.7 kg/ha. TAM107 obtained the highest grain yield. Winter wheat CWUE, IWUE, and ETWUE were also varietal dependent and varied from 0.22 to 1.01 kg/m³, from 0.26 to 1.17 kg/m³, and from 0.29 to 0.92 kg/m³, respectively. CWUE linearly decreased with seasonal water, and IWUE linearly decreased with seasonal irrigation amount, while CWUE, IWUE, and ETWUE were positively correlated with the grain yield for the three winter wheat varieties, with R² ≥ 0.85 for CWUE, R² ≥ 0.69 for IWUE, and R² ≥ 0.89 for ETWUE. The results of this study can serve as guidelines for winter wheat production in the semiarid Four Corners regions. Additional research need to be conducted for optimizing winter wheat irrigation management relative to planting date and fertilization management to reduce the yield gap between winter wheat actual yield and the national average yield.

Potato psyllid (Bactericera cockerelli) is one of the most important pests in potatoes (Solanum tuberosum L.) due to its feeding behavior and the transmission of a bacterium (Candidatus Liberibacter solanacearum) that causes zebra chip disease, altering the quality of the potato tuber and the fried potato chip or french fry. This pest is thus a threat to the chip potato industry and often requires preventive measures including the use of costly insecticides. The objectives of this research were to monitor the variation in B. cockerelli adult abundance and to evaluate the risk of zebra chip disease in northwestern New Mexico, USA. Yellow sticky traps were used to collect the pest at the Agricultural Experiment Station at Farmington, NM and in nearby commercial fields at the Navajo Agricultural Products Industry (NAPI) and Navajo Mesa Farms during the 2017–2019 period. The collected adult pests were analyzed at Texas A & M University for the presence of Candidatus L. solanacearum (Lso). The results showed field infestation by B. cockerelli in early June and that the population peaked during the second half of July and decreased as the potato growing season progressed. However, a second less important peak of the pest was revealed around mid- to late-August, depending on the growing season and field. While the B. cockerelli population increased linearly with average air temperature, it showed strong third order polynomial relationships with the accumulated thermal units and the Julian days. The test of B. cockerelli for the Lso infection revealed a low incidence of the pathogen varying from 0.22% to 6.25% and the infected adult B. cockerelli were collected during the population peak period. The results of this study may be helpful to potato growers in pest management decision-making and control. However, more study is needed to evaluate zebra chip disease in terms of its prevention and economic impact, and to develop economic thresholds and pest management programs for northwestern New Mexico and neighboring regions.

The highly variable weather under changing climate conditions affects the establishment and the cutoff of crop growing season and exposes crops to failure if producers choose non-adapted relative maturity that matches the characteristics of the crop growing season. This study aimed to determine the relationship between maize hybrid relative maturity and the grain yield and determine the relative maturity range that will sustain maize production in northwest New Mexico (NM). Different relative maturity maize hybrids were grown at the Agricultural Science Center at Farmington ((Latitude 36.69° North, Longitude 108.31° West, elevation 1720 m) from 2003 to 2019 under sprinkler irrigation. A total of 343 hybrids were grouped as early and full season hybrids according to their relative maturity that ranged from 93 to 119 and 64 hybrids with unknown relative maturity. The crops were grown under optimal management condition with no stress of any kind. The results showed non-significant increase in grain yield in early season hybrids and non-significant decrease in grain yield with relative maturity in full season hybrids. The relative maturity range of 100–110 obtained reasonable high grain yields and could be considered under the northwestern New Mexico climatic conditions. However, more research should target the evaluation of different planting date coupled with plant population density to determine the planting window for the early season and full season hybrids for the production optimization and sustainability.

Canola is a cash crop produced for its highly-valued seed, and as a protein source for animal feed. While winter canola is produced mainly in the high plains, it is expanding to new environments, and is greatly incorporated into crop systems with advantages in terms of increasing crop yield and improving soil health. The objectives of this study were to evaluate eight winter canola genotypes for seed yield, and to determine their water productivity under semiarid climates and high elevations in the Four Corners region at Farmington, New Mexico. A field experiment was conducted at the New Mexico State Agricultural Science Center at Farmington for five growing seasons. Eight genotypes of winter canola (Baldur, Flash, Safran, Sitro, Virginia, Visby, Wichita, and Sumner) were arranged into the randomized complete block design. The field was fully irrigated with a center pivot irrigation system. Results showed that winter canola seed yield was dependent on genotype, varying from 2393 to 5717 kg/ha. The highest yield was achieved by Sitro, and the lowest yield by Sumner. There was inter-annual variation in canola nitrogen-use efficiency (NUE), irrigation water-use efficiency (IWUE), and crop water-use efficiency (CWUE). NUE varied from 12.9 to 50.4 kg seed/kg N, with the highest NUE achieved by Sitro, and the lowest by Sumner. IWUE varied from 0.34 to 0.80 kg/m³, and canola CWUE from 0.28 to 0.69 kg/m³. The highest water productivity was achieved by Sitro. The results of this study showed full assessment of canola production under the semiarid climate in the Four Corners region, and could improve crop productivity and profitability.