Isadora Britto

Isadora Britto

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Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 July 2025 in Toxins
Verified
Journal Article
Open access
PDF file
Julie Ann KempJulie Ann Kemp
Julie Ann Kemp
MMMarianna Estanislau Mendonça
Marianna Estanislau Mendonça
PCPaloma Chrispim
Paloma Chrispim
MRMarcia Ribeiro
Marcia Ribeiro
IBIsadora Britto
Isadora Britto
LCLudmila Cardozo
Ludmila Cardozo
Background: Reducing cardiovascular risk markers is an essential target in chronic kidney disease (CKD). Thus, this study aimed to evaluate the effect of royal jelly plus green propolis supplementation on cardiovascular disease (CVD) risk factors in patients with CKD undergoing hemodialysis (HD). Methods: This randomized, double-blind, placebo-controlled trial involved HD patients allocated to receive either royal jelly plus green propolis EPP-AF® (100 mg RJ + 500 mg GP) or placebo capsules daily for 2 months. Before and after the intervention period, the biochemical parameters, inflammatory cytokines, and uremic toxins were measured. Results: A total of 38 HD patients completed the 2-month supplementation study, with 19 patients in each group. After 2 months, the treated group showed a significant reduction in plasma levels of IL-6 (0.78 to 0.63 pg/mL, p = 0.008) and total cholesterol (138.60 to 111.85 mg/dL, p = 0.03), whereas no changes were observed in the placebo group. Uremic toxins did not change after intervention. Conclusion: Apitherapy with RJ + GP EPP-AF® extract significantly reduced plasma IL-6 and total cholesterol in HD patients. This supplementation shows promise as a non-pharmacological strategy to reduce cardiovascular risk markers in this population.

16 December 2024 in Nutrition
Verified
Journal Article
Closed access
IBIsabela S.C. Brum
Isabela S.C. Brum
LCLudmila F.M.F. Cardozo
Ludmila F.M.F. Cardozo
LALivia Alvarenga
Livia Alvarenga
JKJulie A. Kemp
Julie A. Kemp
BBBeatriz G. Baptista
Beatriz G. Baptista
Denise MafraDenise Mafra
Denise Mafra

30 May 2025 in Life
Verified
Journal Article
Open access
PDF file
IBIsadora Britto
Isadora Britto
HCHeloiza Couto
Heloiza Couto
BPBruna Regis de Paiva
Bruna Regis de Paiva
JBJessyca Sousa de Brito
Jessyca Sousa de Brito
Livia AlvarengaLivia Alvarenga
Livia Alvarenga
Denise MafraDenise Mafra
Denise Mafra
Foods such as Curcuma longa L. and propolis can attenuate inflammation in patients with chronic kidney disease (CKD) undergoing hemodialysis (HD). This study aimed to evaluate the effects of microcapsules loaded with Curcuma longa L. and propolis on inflammatory markers and uremic toxins in patients undergoing HD. In this randomized, double-blind clinical trial, 40 patients were divided into two groups: an intervention group (137 mg/day of Curcuma and 500 mg/day of green propolis) in the form of microcapsules, and a placebo group, both administered for 8 weeks. Cytokines were analyzed using a multiplex assay (Bio-Plex Magpix®). Malondialdehyde was evaluated as a marker of lipid peroxidation. Uremic toxins were analyzed by reversed-phase high-performance liquid chromatography. Demographic and clinical data were obtained from medical records. A total of 38 patients completed the study: 18 were in the intervention group (49 ± 16.2 years; 8 men) and 20 were in the control group (49 ± 18.7 years; 10 men). There was a reduction in levels of C-reactive protein (p = 0.026) and MIP-1 (p = 0.019) in the intervention group. No change in uremic toxins was observed. In conclusion, the intervention with microcapsules containing Curcuma longa L. and green propolis showed potential anti-inflammatory effects in patients with CKD undergoing HD. These findings warrant investigation in larger, long-term trials.