The aim of this study was to establish a standardized and unified method for identifying and evaluating jujube fruit texture quality and to provide a theoretical basis for determining the texture quality of jujube germplasm resources. The texture of 56 jujube germplasms was characterized via the texture profile analysis (TPA) method, and the texture and anatomical structure of three each of the hard- and soft-fleshed germplasms were analyzed. Cluster analysis was used to categorize the 56 germplasms into hard- (17) and soft-fleshed jujubes (39). Significant positive correlations were found between all other textural parameters of jujube fruits except adhesiveness. The hardness, springiness, and chewiness of the full-red period hard- and the soft-fleshed jujube fruit were lower than those of the half-red period. The hardness, adhesiveness, and chewiness of the hard-fleshed jujube fruits in the full-red period were 2.13–3.57, 3.00–4.99, and 4.39–9.58 times higher than those of the soft-fleshed jujube fruits, respectively. The findings of this study provide a theoretical foundation for the evaluation and classification of the texture and quality of jujube fruits and a basis for the breeding of new, high-quality jujube varieties with distinctive characteristics.

‘Korla fragrant’ pear has a long history of cultivation in Xinjiang, China, with favorable economic and social benefits. The selection of tree growth has a direct impact on improvements in fruit yield and quality. In order to provide a theoretical basis for the efficient and high-quality cultivation of ‘Korla fragrant’ pear, two ‘Korla fragrant’ pear tree growth forms, namely trunk shape and small-canopy shape, were selected as experimental materials to study the differences in the parameters of different tree growth forms, as well as the effect on photosynthetic activity and fruit quality. The results show that the small-canopy-shape trees exhibited significantly improved photosynthetic activity, with a 60.64% higher net photosynthetic rate (Pn) in the upper canopy compared to the trunk-shape trees. Fruit quality was also superior in the small-canopy-shape trees, with increases in single-fruit weight (29.36–46.91%), soluble solids content (13.51–14.39%), soluble sugar content (25.79–27.56%), and vitamin C content (up to 0.4363 mg·100 g⁻¹ in the upper layer). However, the yield per unit area of the trunk-shape trees was significantly higher than that of the small-canopy-shape trees by 19.32% because of the higher number of short fruit branches and increased prevalence of smaller row spacing. In addition, within the same tree growth forms, photosynthetic activity and fruit quality were improved in the upper layers compared to the lower layers.

To explore the phenotypic diversity of jujube germplasm resources and identify superior genotypes, this study systematically evaluated 150 jujube accessions. Multiple organ-related traits—including branches, thorns, bearing shoots, leaves, flowers, and fruits—were investigated. A comprehensive, multidimensional analysis was conducted to assess phenotypic variation and diversity. The results provide valuable insights for germplasm conservation and the selection of elite jujube varieties. The results showed that the variation coefficient of 18 quantitative traits ranged from 5.07% to 21.43%; the variation coefficient of fruit quality traits ranged from 4.25% to 13.48%; and the results of the cluster analysis showed that the germplasm resources were classified into three categories according to the quantitative traits and four categories according to the fruit quality traits. Principal component analysis extracted six significant components for fruit quality traits, accounting for 86.88% of the total variance. Based on the comprehensive evaluation of factor analysis, Sanlengzao, Linyilajiaozao, Zan 2, Jinmanguo, and Jing 39 performed well and ranked high in the comprehensive ranking, which can be used as an important reference for the evaluation of jujube germplasm resources and the selection and breeding of good varieties.

A superior cultivar of dried jujube in China is ‘Huizao’ (HZ) jujube. Nonetheless, detailed evaluations of the texture quality of HZ fruit have been the subject of few studies. Texture is a significant indicator of the sensory and processed quality of a fruit. Here, we differentiate and characterize the texture quality of HZ fruit from the four primary producing regions in southern Xinjiang, as well as develop a system for assessing the texture quality of HZ fruit. Correlation investigation indicated strong relationships between the springiness, chewiness, cohesiveness, gumminess, and hardness of HZ fruit. Furthermore, according to the factor molecules, the texture quality of HZ fruit in the four production areas was evaluated as Bazhou (1.24) > Hotan (0.773) > Kashi (−0.577) > Aksu (−0.852). RDA analysis of six texture quality parameters and 24 climate conditions identified higher mean temperature (TEM) and lower relative humidity (RHU) as the primary factors contributing to the improved texture quality of HZ fruit in Xinjiang. This study identified the variations in the texture of HZ fruit in the four primary producing regions of Southern Xinjiang. The HZ fruit in Hotan and Bazhou exhibit superior springiness and stickiness, while the fruit in Aksu and Kashi exhibit greater hardness. The texture of HZ fruit is significantly influenced by springiness, hardness, and adhesiveness, and a comprehensive evaluation model has been established through this research. This will provide a theoretical foundation for optimizing the dominant producing areas and regional production of HZ varieties in Xinjiang.

A superior variant of dried jujube in China is ‘Huizao’ (HZ) jujube. Nonetheless, detailed evaluations of the texture quality of HZ fruits have been the subject of few studies. Texture is a significant indicator of the sensory and processed quality of a fruit. Here, we differentiate and characterize the texture quality of HZ fruits from the four primary producing regions in southern Xinjiang, as well as develop a system for assessing the texture quality of HZ fruits. Furthermore, five texture indices of HZ fruits from 109 plantations were exhaustively evaluated utilizing principal component analysis, Pearson correlation analysis, and hierarchical clustering analysis. Consequently, by the 10th, 30th, 70th, and 90th percentiles, each index was classified into five grades—lower, medium, high, and higher. Correlation investigation indicated strong relationships between the springiness, chewiness, cohesiveness, gumminess, and hardness of HZ fruits. Springiness, hardness, and adhesiveness are essential indicators that influence the texture of HZ fruits. We used clustering analysis to separate the six texture indices into three major categories (hard factor, stick-elastic factor, and adhesive factor), with indices representing hardness, springiness, and adhesiveness, respectively. Furthermore, according to the factor molecules, the texture quality of HZ fruits in the four production areas was evaluated as Bazhou (1.24) > Hotan (0.773) > Kashi (-0.577) > Aksu (-0.852). RDA analysis of six texture quality parameters and 24 climate conditions identified higher mean temperature (TEM) and lower relative humidity (RHU) as the primary factors contributing to the improved texture quality of HZ fruits in Xinjiang. This study identified the texture quality characteristics of HZ fruits in four major producing areas of Southern Xinjiang, and it offered a theoretical foundation for optimizing the dominant producing areas and regional production of HZ varieties in Xinjiang.

Pyrus bretschneideri ‘Xinli No.7’, a progeny of Pyrus sinkiangensis ‘Korla Fragrant Pear’, is an early-maturing, high-quality pear (Pyrus spp.) cultivar. As a dominant variety in China’s pear-producing regions, it holds significant agricultural importance. Investigating its male sterility (MS) mechanisms is critical for hybrid breeding and large-scale cultivation. Integrated cytological, physiological, and transcriptomic analyses were conducted to compare dynamic differences between male sterility (MS, ‘Xinli No.7’) and male-fertile (MF, ‘Korla Fragrant Pear’) plants during anther development. Cytological observations revealed that, compared with ‘Korla Fragrant Pear’, the tapetum of ‘Xinli No.7’ exhibited delayed degradation and abnormal thickening during the uninucleate microspore stage. This pathological alteration compressed the microspores, ultimately leading to their abortion. Physiological assays demonstrated excessive reactive oxygen species (ROS) accumulation, lower proline content, higher malondialdehyde (MDA) levels, and reduced activities of antioxidant enzymes (peroxidase and catalase) in MS plants. Comparative transcriptomics identified 283 co-expressed differentially expressed genes (DEGs). Functional enrichment linked these DEGs to ROS-scavenging pathways: galactose metabolism, ascorbate and aldarate metabolism, arginine and proline metabolism, fatty acid degradation, pyruvate metabolism, and flavonoid biosynthesis. qRT-PCR validated the expression patterns of key DEGs in these pathways. A core transcriptome-mediated MS network was proposed, implicating accelerated ROS generation and dysregulated tapetal programmed cell death. These findings provide theoretical insights into the molecular mechanisms of male sterility in ‘Xinli No.7’, supporting future genetic and breeding applications.