Solid state fermentation is a promising technology largely used in biotechnology process and is a suitable strategy for producing low-cost enzymatic products. At the present study, a novel enzyme obtained through solid state fermentation using Aspergillus sydowii was herein purified and characterized. The fermentations used coffee ground residue as substrate and the crude enzyme was submitted through further purification steps of: acetonic precipitation, DEAE-Sephadex and Superdex G-75 column. Both crude and purified enzymes were submitted to biochemical characterization of their thermostability, optimal temperature and pH, effects of inhibitors and metal ions. A purified protease was obtained with yield of 5.9-fold and 53% recovery, with maximal proteolytic activity of 352.0 U/mL. SDS-PAGE revealed a band of protein at 47.0 kDa. The enzyme activity was abolished in the presence of phenyl-methyl sulfonyl fluoride and partially inhibited against Triton X-100 (78.0%). The optimal activity was found in pH 8.0 at 45°C of temperature. Besides, the enzyme showed stability between 35°C and 50°C. It was possible to determine appropriate conditions to the obtainment of thermostable proteases with biotechnological interest associated with a method that concomitantly shows excellent production levels and recovery waste raw material in a very profitable process.

Spent coffee grounds (SCG) are a widely available agro-industrial residue rich in carbon and phenolic compounds, presenting significant potential for biotechnological valorization. This study evaluated the use of SCG as a suitable substrate for fungal laccase production and the application of the resulting fermented biomass (RFB), a mixture of fermented SCG and fungal biomass as a biosorbent for textile dye removal. Two fungal strains, namely Lentinus crinitus UCP 1206 and Trametes sp. UCP 1244, were evaluated in both submerged (SmF) and solid-state fermentation (SSF) using SCG. L. crinitus showed superior performance in SSF, reaching 14.62 U/g of laccase activity. Factorial design revealed that a lower SCG amount (5 g) and higher moisture (80%) and temperature (30 °C ± 0.2) favored enzyme production. Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) analyses confirmed significant structural degradation of SCG after fermentation, especially in SSF. Furthermore, SCG and RFB were chemically activated and evaluated as biosorbents. The activated carbon from SCG (ACSCG) and RFB (ACRFB) exhibited high removal efficiencies for Remazol dyes, comparable to commercial activated carbon. These findings highlight the potential of SCG as a low-cost, sustainable resource for enzyme production and wastewater treatment, contributing to circular bioeconomy strategies.

Azo dyes are widely used in the textile industry due to their stability and resistance. These properties also make them recalcitrant xenobiotics, toxic, mutagenic, and carcinogenic, even at low concentrations. Considered emerging pollutants, there is an urgency to address mechanisms capable of remediating these contaminants, with Aspergillus fungi standing out as an effective solution. Fifteen strains of Aspergillus were investigated for the decolorization of the tetra azo dye Direct Black 22. The influence of different culture media was evaluated on fungi biomass production, dye concentrations (50–300 mg/L), biomass concentrations (1–5g), and the reuse of biomass in continuous batches. The strains that stood out the most were Aspergillus japonicus URM 5620, Aspergillus niger URM 5741, and A. niger URM 5838. Obtaining biomass in less nutrient-rich medium favored decolorization by forming more organized pellets. The live biomass of these fungi was 59% more efficient than the dead biomass. The decolorization efficiency was not affected at lower dye concentrations, showing a decrease in decolorization only when the concentration reached 300 mg/L. Increasing the amount of biomass resulted in proportionally greater decolorization. Even with just 1 g of biomass, the three fungi could remove more than 90% of the dye in less than 60 minutes, and with 5 g, the dye was completely removed in 10 minutes. Thebiomass was reused in three consecutive decolorization cycles, and the fungus that best withstood the cycles was A. niger URM 5741. These results demonstrate the potential of the genus Aspergillus fungi tested in this study as sustainable and efficient biosorbents for the remediation of azo dyes such as Direct Black 22, with potential for colored industrial effluent treatment.

Descoloração de efluente de uma lavanderia de beneficiamento têxtil localizada em Toritama/PE por fungo filamentoso/ Effluent decoloration of a textile benefiting laundry located in Toritama / PE by filament fungus

The microalgae Chlorella vulgaris is a potential source of biomass and several biopolymers. The aim of this study was to evaluate the production of polyhydroxyalkanoate and the formation of plastic film under constant light stress (24h) and photoperiod (12/12h – light/dark), in addition to the influence of inorganic nitrogen source deficiency (NaNO3 – 50%), under cell concentration (Xm), productivity (PX) and specific growth rate (µ). The polymer was also characterized by Fourier transform infrared spectroscopy (FTIR) and thermal analysis (TGA). Autotrophic conditions (CBBM24) under constant light stress (24h) showed better results, with Xm = 1163.45 ± 52 mg L-1, PX = 145.43 ± 7 mg L-1 day-1 and µ = 0.39 ± 0.00 day-1 during 8 days of cultivation. After extraction, the polymer obtained was characterized by FTIR, showing transmittance bands located at 1722 cm-1 that were attributed to the stretching vibration of the C=O group (carbonyl ester) in the PHA polyester. Thermal analysis (TGA) showed that the polymer obtained from CBBM24 biomass showed Tonset (21%) at 91 °C and Tdecomp (76%) at 295 °C. The plastic film was also produced using glycerol plasticizer, thus demonstrating that microalgae has strong potential in the production of biodegradable plastic.