Hilary Jericho

Dr. Hilary Jericho


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
12 June 2018 in Nutrients
Verified
Journal Article
Open access
PDF file
HJHilary Jericho
Hilary Jericho
SGStefano Guandalini
Stefano Guandalini
The aim of this literature review is to discuss the extra-intestinal manifestations of celiac disease within the pediatric celiac population.

1 January 2014 in The Journal of Pediatrics
Verified
Journal Article
Closed access
HJHilary Jericho
Hilary Jericho
PAPapa Adams
Papa Adams
GZGang Zhang
Gang Zhang
KRKaren Rychlik
Karen Rychlik
MSMiguel Saps
Miguel Saps

15 June 2022 in Nutrients
Verified
Journal Article
Open access
PDF file
Kamran RostamiKamran Rostami
Kamran Rostami
AEArzu Ensari
Arzu Ensari
MMMichael Marsh
Michael Marsh
ASAmitabh Srivastava
Amitabh Srivastava
VVVincenzo Villanacci
Vincenzo Villanacci
MDMohammad Derakhshan
Mohammad Derakhshan
Background: Histological changes induced by gluten in the duodenal mucosa of patients with non-coeliac gluten sensitivity (NCGS) are poorly defined. Objectives: To evaluate the structural and inflammatory features of NCGS compared to controls and coeliac disease (CeD) with milder enteropathy (Marsh I-II). Methods: Well-oriented biopsies of 262 control cases with normal gastroscopy and histologic findings, 261 CeD, and 175 NCGS biopsies from 9 contributing countries were examined. Villus height (VH, in μm), crypt depth (CrD, in μm), villus-to-crypt ratios (VCR), IELs (intraepithelial lymphocytes/100 enterocytes), and other relevant histological, serologic, and demographic parameters were quantified. Results: The median VH in NCGS was significantly shorter (600, IQR: 400–705) than controls (900, IQR: 667–1112) (p < 0.001). NCGS patients with Marsh I-II had similar VH and VCR to CeD [465 µm (IQR: 390–620) vs. 427 µm (IQR: 348–569, p = 0·176)]. The VCR in NCGS with Marsh 0 was lower than controls (p < 0.001). The median IEL in NCGS with Marsh 0 was higher than controls (23.0 vs. 13.7, p < 0.001). To distinguish Marsh 0 NCGS from controls, an IEL cut-off of 14 showed 79% sensitivity and 55% specificity. IEL densities in Marsh I-II NCGS and CeD groups were similar. Conclusion: NCGS duodenal mucosa exhibits distinctive changes consistent with an intestinal response to luminal antigens, even at the Marsh 0 stage of villus architecture.

26 May 2020 in Nutrients
Verified
Journal Article
Open access
PDF file
NSNaire Sansotta
Naire Sansotta
Stefano GuandaliniStefano Guandalini
Stefano Guandalini
SRSimone Romano
Simone Romano
KAKarine Amirikian
Karine Amirikian
MCmarco cipolli
marco cipolli
HJHilary Jericho
Hilary Jericho
The effects of gluten free diet (GFD) on body mass index (BMI) and growth parameters in pediatric patients with celiac disease (CD) and their dependence on different socio-cultural environments are poorly known. We conducted an international retrospective study on celiac patients diagnosed at the University of Verona, Italy, and at the University of Chicago, Chicago, IL, USA, as underweight. A total of 140 celiac children and 140 controls (mean age 8.4 years) were enrolled in Chicago; 125 celiac children and 125 controls (mean age 7.3 years, NS) in Verona. At time of diagnosis, Italian celiac children had a weight slightly lower (p = 0.060) and a BMI z-score significantly (p < 0.001) lower than their American counterparts. On GFD, Italian celiac children showed an increased prevalence of both underweight (19%) as well as overweight (9%), while American children showed a decrease prevalence of overweight/obese. We concluded that while the GFD had a similar impact on growth of celiac children in both countries, the BMI z-score rose more in American than in Italian celiac children. Additionally, in Italy, there was an alarming increase in the proportion of celiac children becoming underweight. We speculate that lifestyle and cultural differences may explain the observed variations.

22 July 2021 in JPGN Reports
Verified
Journal Article
Open access
HJHilary Jericho
Hilary Jericho
NKNarmeen Khan
Narmeen Khan
JCJonathan Cordova
Jonathan Cordova
NSNaire Sansotta
Naire Sansotta
SGStefano Guandalini
Stefano Guandalini
KKKate Keenan
Kate Keenan
Objective: To test the impact of celiac disease (CD) and depression symptoms on quality of life in adolescent patients.Methods: We conducted a prospective survey of 12‐ to 18‐year‐old celiac patients and their caregivers between January 2015 and November 2016. Enrolled parents and youth completed standard measures of adjustment to celiac disease, depression, and quality of life.Results: We enrolled 105 patients with CD and their parents. Both parents and youth reported high levels of depression symptoms. There were no associations between age, duration of CD, or following a gluten‐free diet (GFD) and quality of life. No significant associations were found between adolescent perception of CD state and quality of life; parental report of adolescent's adjustment to CD; and youth report of quality of life were modestly associated (r = 0.19, P ⩽ 0.05). Moderate associations were observed between adolescent reports of depression and quality of life (r = 0.59, P < 0.01) and between parental reports of adolescent depression and quality of life (r = 0.41, P = 0.01). Only depressive symptoms by youth and parent report, however, and not adjustment to celiac, explained unique variance in quality of life.Conclusion: Adolescents with CD report levels of depression comparable to those reported by adolescents seeking mental health services. Length of time living with CD, or on GFD, age at diagnosis and perception of disease state do not appear to contribute to depression. High rates of depression may impact CD prognosis, therefore, screening for depression in adolescents with CD appears critical. Identification and intervention of depression may lead to improved adherence to the GFD during emerging adulthood.