Postdoctoral Researcher at Yangzhou University, now applying my expertise in avian nutrition to microbiome studies in geese. My research focuses on optimising gut health and physiology through nutritional innovation. I hold a PhD in Animal Nutrition specialising in poultry. My work, published in reputable journals, demonstrates my commitment to advancing avian health. I am passionate about translating nutritional strategies from poultry to benefit waterfowl production.