The foliar analysis is a useful tool to detect the nutritional status of plants, predict future problems in the reproductive cycles of fruit production and implement preventive and corrective measures to achieve a mineral balance in fruit trees, obtaining higher productivity. There is little information available on nutrient sufficiency ranges in pomegranate leaf and the literature reported differs due to diverse cultivation practices, cultivars, and agroecological conditions. Therefore, the objective of this work was to determine the mineral content of ‘Wonderful’ pomegranate leaves for each the nutritional elements and the cation balance, and to establish the nutritional standards using Integrated Differential Diagnosis (IDD). The mineral content of the pomegranate leaves was determined and based on the results, nutritional standards for macro elements, cation balance and microelements were generated through the IDD, which evaluate whether there are mineral and/or physiological imbalances. The macro elements in the cultivation of the pomegranate were the following: NO3 3747.5 µg g-1, Total Nitrogen 1.35%, P 0.14%, K 0.88%, Ca 1.65%, Mg 0.19%, Na 0.006%. For the cation balance, the optimal values ​​were: (Ca+Mg)/K 4.48 mEq 100 g-1, Ca/(K+Mg) 2.13 mEq 100 g-1, Mg/(K+Ca) 0.16 mEq 100 g-1, Ca/Mg 5.06 mEq 100 g-1, K/Mg 1.36 mEq 100 g-1. Finally, the optimal values ​​for the microelements were: Fe 59.5 µg g-1, Mn 31.4 µg g-1, Zn 6.3 µg g-1, Cu 6.1 µg g-1. The values ​​obtained for the micro and macro elements were like those reported. In the case of cation balance and foliar nitrate content, they have not been previously reported. The IDD is a promising and effective auxiliary tool to characterize the nutritional status of pomegranate trees and, in turn, an alternative to conventional methods of nutritional diagnosis with the advantage of establishing a nutritional deficiency (soil-plant relationship) or a physiological imbalance (relation plant - climate) for this crop.

This study evaluated the effect of soil and foliar fertilization with nitrogen (N), molybdenum (Mo), zinc (Zn), and their combination (Zn-Mo) on nutrition, enzymatic activity, photosynthetic pigments, and productive parameters in the Western Schley pecan tree. An orthogonal Taguchi L16 design was used with differentiated soil and foliar nitrate concentrations, reaching an average of 1557.7 mg kg⁻¹, and increasing up to 1907 mg kg⁻¹ depending on the fertilization dose. Nitrate reductase activity (NRNO₃⁻) significantly increased with N and Mo applications, reaching a maximum of 13.62 µmol. Among photosynthetic pigments, chlorophyll a was the only variable with a significant response, highlighting the role of Mo in its enhancement. Positive effects were also observed on pomological traits such as yield (up to 425 kg ha⁻¹), nut weight, and kernel percentage with increased doses of N and Mo. In conclusion, combined fertilization improved the nutritional status, physiological responses, and productivity of pecan trees, emphasizing the importance of balanced nutrient management to avoid nutritional antagonisms and to optimize both yield and fruit quality.

The consumption of fruits rich in antioxidants has increased in recent years, a clear example of this is the pomegranate (Punica granatum L.). The cultivation of the pomegranate shows great expectations due to its profitability and its adaptability to development in arid zones. In this research, ‘Wonderful’ pomegranate fruits from Coyame Chihuahua, México were used. Quality parameters and bioactive compounds were evaluated to characterize the pomegranate produced in the state of Chihuahua, six different lots from local producers were used. The results showed significance between the different treatments, lot 5 (L5) presented the best quality characteristics such as: weight, diameter, lower percentage of shell and cartilage, as well as one of the highest percentages of arils, in addition, it had a high Total Soluble Solids (TSS) content, a high Titratable Acidity (TA) and a low sugar-acidity ratio, however, lot 3 (L3) showed the highest antioxidant capacity. In general, the qualities and attributes of the Chihuahua pomegranates, obtained higher values ​​in most of the evaluated variables in comparison with other reported results. On the other hand, as a result of this research, the implementation of the color index in the peel is proposed as a tool for the prediction of the maturity index of the pomegranate. This study contributes to the producers of this fruit tree because there is little information on the production and characterization of the pomegranate.

In Mexico, pecan (Caria illinoienensis Wangenh K. Koch) cultivation is considered a primary agricultural activity of great importance, particularly in the state of Chihuahua. Due to the region’s climatic conditions, the soils used for this crop present several limitations that may restrict their agricultural use, as they often exhibit low or null fertility, classifying them as marginal soils. However, these soils can be rehabilitated through appropriate management practices. Among the main recovery strategies are the application of mineral and organic amendments and the use of plant-growth-promoting microorganisms, all of which are considered environmentally friendly alternatives. Therefore, the objective of this study was to identify the types of mineral and organic amendments suitable for the recovery of marginal soils in the agronomic management of pecan cultivation. This study was conducted in the San Cristóbal pecan orchard, located in the municipality of Jiménez, Chihuahua, using a 5⁶ factorial design, reduced to 25 treatments through the Taguchi L25 method. Statistical analysis was performed using response surface methodology, and the evaluated parameters included basic, physical, fertility, and cation-exchange properties of the soil. The results showed that zeolite (19.30 t ha⁻¹) and calcium carbonate (12.70 t ha⁻¹) were amendments that produced the greatest effect on the evaluated parameters. The use of these amendments can significantly complement annual fertilization programs, contributing to meeting the crop’s nutritional demands under a sustainable management approach for pecan production.