The foliar analysis is a useful tool to detect the nutritional status of plants, predict future problems in the reproductive cycles of fruit production and implement preventive and corrective measures to achieve a mineral balance in fruit trees, obtaining higher productivity. There is little information available on nutrient sufficiency ranges in pomegranate leaf and the literature reported differs due to diverse cultivation practices, cultivars, and agroecological conditions. Therefore, the objective of this work was to determine the mineral content of ‘Wonderful’ pomegranate leaves for each the nutritional elements and the cation balance, and to establish the nutritional standards using Integrated Differential Diagnosis (IDD). The mineral content of the pomegranate leaves was determined and based on the results, nutritional standards for macro elements, cation balance and microelements were generated through the IDD, which evaluate whether there are mineral and/or physiological imbalances. The macro elements in the cultivation of the pomegranate were the following: NO3 3747.5 µg g-1, Total Nitrogen 1.35%, P 0.14%, K 0.88%, Ca 1.65%, Mg 0.19%, Na 0.006%. For the cation balance, the optimal values ​​were: (Ca+Mg)/K 4.48 mEq 100 g-1, Ca/(K+Mg) 2.13 mEq 100 g-1, Mg/(K+Ca) 0.16 mEq 100 g-1, Ca/Mg 5.06 mEq 100 g-1, K/Mg 1.36 mEq 100 g-1. Finally, the optimal values ​​for the microelements were: Fe 59.5 µg g-1, Mn 31.4 µg g-1, Zn 6.3 µg g-1, Cu 6.1 µg g-1. The values ​​obtained for the micro and macro elements were like those reported. In the case of cation balance and foliar nitrate content, they have not been previously reported. The IDD is a promising and effective auxiliary tool to characterize the nutritional status of pomegranate trees and, in turn, an alternative to conventional methods of nutritional diagnosis with the advantage of establishing a nutritional deficiency (soil-plant relationship) or a physiological imbalance (relation plant - climate) for this crop.

The low efficiency of nitrogen (N) fertilizers is a frequent problem in agriculture that impacts the environment. Omeprazole (OMP) has been reported to promote N uptake and assimilation in tomato, basil, and corn. However, information about the effect of omeprazole on N assimilation, recovery, and N use efficiency parameters for bean plants is limited. Therefore, the objective of the present study was to determine the effect of foliar applications of OMP at 0, 1, 10, and 100 µM on nitrogen assimilation, growth, yield, nitrogen use efficiency parameters, and recovery percentage in green bean plants. Green bean plants cv. Strike grown in pots were used. Biomass, yield, nitrate reductase activity, photosynthetic pigments concentration, soluble amino acids and protein concentrations, total nitrogen concentration, nitrogen use efficiency parameters, and nitrogen recovery were analyzed. The results obtained indicate that the application of OMP at 1 µM increased yield and biomass, promoted N assimilation through higher NR enzyme activity, higher amino acid concentration, higher N use efficiency coefficient, and allowed a more efficient nitrogen recovery percentage.

Maturity at harvest is one of the most important properties that determine the final quality of the apple fruit. Appearance, texture, flavour and nutritional value are qualities that consumers evaluate empirically to decide whether to eat the fruit again. Within agricultural practices in and out of the orchard, the relationship between plant nutrition and fruit quality is important, and proper nutrient balance is essential to maintain fruit quality. This research work was carried out on ‘Golden Delicious’ and ‘Red Chief’ apple trees. A 56 factorial arrangement was used, with 5 concentrations and 6 factors, 25 treatments in a Taguchi L25 structure. Improvements were found in parameters for fruit finish and fruit quality. The factors with the greatest positive effect on quality in order of importance were Salicylic Acid (SA) 1.0 mM, Potassium (K) 58.90 mM, Molybdenum (Mo) 0.516 mM, Calcium (Ca) 70.00 mM and Cobalt (Co) 8.248 mM and in order of importance the following variables: TSS/acidity ratio, total soluble solids TSS, antioxidant capacity (AC), total phenols (TF), and titratable acidity (TA) in ‘Golden Delicious’ apple. Considering ‘Red Chief’, the factors Ca 70.00 mM, K 58.79 mM and SA 1.0 mM, with the variables; TA, TSS/acidity ratio, TF, TSS and AC that finally lead to an optimal development of finish and quality in the apple fruit.

Low efficiency and excessive application of nitrogen (N) fertilizers is a frequent problem in agriculture that impacts the environment. Omeprazole (OMP) has been reported to promote N uptake and assimilation in tomato, basil, and corn. However, information about the effect of omeprazole on N assimilation, recovery and N use efficiency parameters for bean plants is limited. Therefore, the objective of the present study was to determine the effect of foliar application of OMP at 0, 1, 10 and 100 µM on nitrogen assimilation, growth, yield, nitrogen use efficiency parameters and recovery percentage in green bean plants. Green bean plants cv. Strike grown in pots were used. Biomass, yield, nitrate reductase activity, photosynthetic pigments concentration, soluble amino acids and protein concentration, total nitrogen concentration, nitrogen use efficiency parameters and nitrogen recovery were analyzed. The results obtained indicate that the application of OMP at 1 µM increased yield, biomass and promoted N assimilation through higher NR enzyme activity, higher amino acid concentration, higher N use efficiency coefficient and allowed a more efficient nitrogen recovery percentage.