Agrivoltaics have emerged as a promising solution to mitigate climate change effects as well as competition for land use between food and energy production. While previous studies have demonstrated the potential of agrivoltaic systems to enhance land productivity, limited research has focused on their impact on specific crops, particularly in organic processing tomatoes. In the present study, a two-year experiment was conducted in northwest Italy to assess the suitability of the agrivoltaic system on processing tomato yield and quality in the organic farming system. In the first growing season, the transplanting of tomato was carried out under the following light conditions: internal control (A1)—inside the tracker rows obtained by removing PV panels; extended agrivoltaic panels—shaded condition with an increased ground coverage ratio (GCR) of 41% (A2); and external control (FL)—full-light conditions outside the tracker rows. The second year of experimentation involved the transplanting of tomato under the following light conditions: internal control (B1); dynamic shading conditions that consist of solar panels in a vertical position until full fruit set (B2); standard agrivoltaic trackers (GCR = 13%, shaded conditions) (B3); and external control (FL). In 2023, the results showed that A2 achieved a total yield of only 24.5% lower than FL, with a marketable yield reduction of just 6.5%, indicating its potential to maintain productivity under shaded conditions. In 2024, B2 management increased marketable yield by 80.6% compared to FL, although it also led to a 46.2% increase in fruit affected by blossom end rot. Moreover, B2 improved nitrogen agronomic efficiency and fruit water productivity by 6.4% while also reducing the incidence of rotten fruit. Our findings highlight that moderate coverage (A2 and B2) can sustain high marketable yields and improve nitrogen use efficiency in different growing seasons.

Agrivoltaics represents a crucial technology and an innovative solution to promote sustainability. After a cropping season in an agrivoltaic system in Northern Italy, this study investigated the floristic composition and biomass of weed communities across three crops, evaluating their variation under shaded and full light conditions. In addition, the research assessed the role of uncultivated grassland areas in agrivoltaic-shaded conditions by quantifying their biomass and evaluating their potential feed value. Weed floristic diversity and biomass were surveyed at three different times. Soil and canopy parameters were analyzed in relation to photosynthetically active radiation (PAR). Grassland biomass was assessed after four different cuts and its suitability as a feed source was evaluated by the pastoral value and near infrared (NIR) spectroscopic analysis. Results showed that tomato had the lowest weed presence, and Setaria italica and Sorghum halepense were predominant in rice, while in durum wheat, higher nutrient availability favored Echinochloa crus-galli and Cirsium arvense. In weed community composition and biomass, no significant differences were observed for the effect of different light conditions (sun/shadow), and this may be attributed to their high environmental plasticity. PAR was strongly correlated with both soil and canopy temperatures. The analysis of floristic composition, biomass yield, pastoral value and nutritional quality of grassland vegetation indicated that spring cuts can be effectively used as forage, including for grazing. These findings suggest that integrating livestock activities could offer a win–win strategy for managing uncultivated areas within agrivoltaic systems, thereby enhancing their sustainability under organic farming practices.