The use of agricultural chemicals has adversely affected soil health and the environment. Organic farming practices, particularly vermicompost (VC), are gaining attention for their potential to improve soil fertility and crop productivity. This study investigated VC rate applications on lettuce growth, yield, soil fertility, nutrient dynamics, enzyme activity, biological parameters, and biochemical aspects under greenhouse conditions in Samsun, Turkey during 2022–2023. Experimentally, VC was applied at rates of V1: 1%, V2: 2%, and V3: 4% w/w, with a control group without VC application, V0: 0% w/w. Batavia lettuce, which is sensitive to environmental conditions and nutrient deficiency, was subjected to these treatments in a randomized complete block design, replicated thrice. Results showed consistent improvements in plant dry weight across all VC treatments, with the 2% application rate (V2) yielding the highest increase in lettuce yield (56.43%). Soil pH varied across treatments, with V1 being slightly alkaline and V3 showing high electrical conductivity and increased nitrogen content. Phosphorus content increased in all treatments, while potassium varied, with V3 having the highest values. Soil enzyme activities increased with VC concentrations, with V3 showing the highest urease activity. Pearson correlations confirmed positive associations with growth parameters and soil enzymatic activity. These findings highlight vermicompost as a sustainable solution for lettuce production and soil improvement.

Urban soils are vital components of urban ecosystems, significantly influenced by anthropogenic activities and environmental factors. Despite misconceptions about their quality, urban soils play a pivotal role in carbon (C) cycling and storage, impacting global emissions and sequestration. However, challenges such as soil contamination, land use changes, and urban expansion pose significant threats to soil quality and C storage capacity. Over the last two decades, there has been an increasing interest in the C storage potential of soils as part of climate change mitigation strategies. In this review, a bibliometric analysis covering the last twenty years (2004–2024) was performed to offer insights into global research trends, mainly in urban soils of the Mediterranean region. This paper also identifies research gaps and proposes essential solutions for mitigating the negative impacts of urbanization on soil biodiversity and functions. Key modulators, including plants, microbes, and soil features, are highlighted for their role in C dynamics, emphasizing the importance of effective soil and vegetation management to enhance C sequestration and ecosystem services. Strategies such as reintroducing nature into urban areas and applying organic amendments are promising in improving soil quality and microbial diversity. Further research and awareness are essential to maximize the effectiveness of these strategies, ensuring sustainable urban soil management and climate resilience.

Agrivoltaics have emerged as a promising solution to mitigate climate change effects as well as competition for land use between food and energy production. While previous studies have demonstrated the potential of agrivoltaic systems to enhance land productivity, limited research has focused on their impact on specific crops, particularly in organic processing tomatoes. In the present study, a two-year experiment was conducted in northwest Italy to assess the suitability of the agrivoltaic system on processing tomato yield and quality in the organic farming system. In the first growing season, the transplanting of tomato was carried out under the following light conditions: internal control (A1)—inside the tracker rows obtained by removing PV panels; extended agrivoltaic panels—shaded condition with an increased ground coverage ratio (GCR) of 41% (A2); and external control (FL)—full-light conditions outside the tracker rows. The second year of experimentation involved the transplanting of tomato under the following light conditions: internal control (B1); dynamic shading conditions that consist of solar panels in a vertical position until full fruit set (B2); standard agrivoltaic trackers (GCR = 13%, shaded conditions) (B3); and external control (FL). In 2023, the results showed that A2 achieved a total yield of only 24.5% lower than FL, with a marketable yield reduction of just 6.5%, indicating its potential to maintain productivity under shaded conditions. In 2024, B2 management increased marketable yield by 80.6% compared to FL, although it also led to a 46.2% increase in fruit affected by blossom end rot. Moreover, B2 improved nitrogen agronomic efficiency and fruit water productivity by 6.4% while also reducing the incidence of rotten fruit. Our findings highlight that moderate coverage (A2 and B2) can sustain high marketable yields and improve nitrogen use efficiency in different growing seasons.

Wheat is a major staple crop, and improving its productivity and grain quality is essential to meet rising global food demand. Biostimulants have attracted growing interest because they can enhance nutrient use efficiency, improve tolerance to environmental stresses, and support crop performance without acting as conventional fertilizers, yet a focused synthesis of their effects on wheat remains limited. Following a systematic search of Scopus and Web of Science (2000–2026), this review synthesizes 52 primary studies on microbial and non-microbial biostimulants in common and durum wheat, addressing grain yield, nutritional quality, and resilience to drought, salinity, heavy metals, and temperature extremes. Across studies, 88% reported significant positive effects and none reported a consistent negative effect; grain yield increases ranged from +6% to +123%, with parallel improvements in grain protein and micronutrient biofortification, notably zinc and iron. Microbial biostimulants, especially bacteria and microbial consortia, produced the largest but most variable gains, whereas non-microbial products gave more moderate and consistent responses. Benefits were greatest under low nitrogen, drought, and saline conditions and in nutrient-poor soils, and were modulated by wheat genotype and product dose. Biostimulants are promising tools for sustainable wheat production, though standardized field trials and reporting are still needed.