Sergio Paiva

Dr. Sergio Paiva

orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 1999 in Journal of the American College of Nutrition
Verified
Journal Article
Closed access
SPSergio Paiva
Sergio Paiva
RRRobert M. Russell
Robert M. Russell
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these carotenoids have antioxidant activity. β-carotene has been best studied since, in most countries it is the most common carotenoid in fruits and vegetables. However, in the U.S., lycopene from tomatoes now is consumed in approximately the same amount as β-carotene. Antioxidants (including carotenoids) have been studied for their ability to prevent chronic disease. β-carotene and others carotenoids have antioxidant properties in vitro and in animal models. Mixtures of carotenoids or associations with others antioxidants (e.g. vitamin E) can increase their activity against free radicals. The use of animals models for studying carotenoids is limited since most of the animals do not absorb or metabolize carotenoids similarly to humans. Epidemiologic studies have shown an inverse relationship between presence of various cancers and dietary carotenoids or blood carotenoid levels. However, three out of four intervention trials using high dose β-carotene supplements did not show protective effects against cancer or cardiovascular disease. Rather, the high risk population (smokers and asbestos workers) in these intervention trials showed an increase in cancer and angina cases. It appears that carotenoids (including β-carotene) can promote health when taken at dietary levels, but may have adverse effects when taken in high dose by subjects who smoke or who have been exposed to asbestos. It will be the task of ongoing and future studies to define the populations that can benefit from carotenoids and to define the proper doses, lengths of treatment, and whether mixtures, rather than single carotenoids (e.g. β-carotene) are more advantageous.

1 January 2016 in Arquivos Brasileiros de Cardiologia
Verified
Journal Article
Open access
PAPaula Azevedo
Paula Azevedo
BPBertha Furlan Polegato
Bertha Furlan Polegato
MMMarcos F. Minicucci
Marcos F. Minicucci
SPSergio Paiva
Sergio Paiva
Leonardo ZornoffLeonardo Zornoff
Leonardo Zornoff
Cardiac remodeling is defined as a group of molecular, cellular and interstitial changes that manifest clinically as changes in size, mass, geometry and function of the heart after injury. The process results in poor prognosis because of its association with ventricular dysfunction and malignant arrhythmias. Here, we discuss the concepts and clinical implications of cardiac remodeling, and the pathophysiological role of different factors, including cell death, energy metabolism, oxidative stress, inflammation, collagen, contractile proteins, calcium transport, geometry and neurohormonal activation. Finally, the article describes the pharmacological treatment of cardiac remodeling, which can be divided into three different stages of strategies: consolidated, promising and potential strategies.

17 June 2011 in Clinical Cardiology
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Journal Article
Closed access
PDF file
MMMarcos F. Minicucci
Marcos F. Minicucci
PAPaula Azevedo
Paula Azevedo
BPBertha Furlan Polegato
Bertha Furlan Polegato
SPSergio Paiva
Sergio Paiva
Leonardo ZornoffLeonardo Zornoff
Leonardo Zornoff

1 September 2009 in The American Journal of Clinical Nutrition
Verified
Journal Article
Open access
PDF file
HCHae-Yun Chung
Hae-Yun Chung
AFAna Lucia Anjos Ferreira
Ana Lucia Anjos Ferreira
SESusanna Epstein
Susanna Epstein
SPSergio Paiva
Sergio Paiva
CCCarmen Castaneda-Sceppa
Carmen Castaneda-Sceppa
EJElizabeth J Johnson
Elizabeth J Johnson
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipose tissue carotenoid concentrations are used as biomarkers of intake.

15 January 2019 in Nutrition in Clinical Practice
Verified
Journal Article
Closed access
PDF file
BPBertha Furlan Polegato
Bertha Furlan Polegato
APAmanda Gomes Pereira
Amanda Gomes Pereira
PAPaula Azevedo
Paula Azevedo
NCNara A. Costa
Nara A. Costa
LZLeonardo A. M. Zornoff
Leonardo A. M. Zornoff
MMMarcos F. Minicucci
Marcos F. Minicucci

13 January 2022 in Medical Science Monitor
Verified
Journal Article
Open access
CTCarolina Rodrigues Tonon
Carolina Rodrigues Tonon
TSTaline Alisson Artemis Lazzarin Silva
Taline Alisson Artemis Lazzarin Silva
FPFilipe Welson Leal Pereira
Filipe Welson Leal Pereira
DQDiego Aparecido Rios Queiroz
Diego Aparecido Rios Queiroz
EJEdson Luiz Favero Junior
Edson Luiz Favero Junior
BPBertha Furlan Polegato
Bertha Furlan Polegato
Calcium is the most abundant extracellular cation in the body, and it is responsible for structural and enzymatic functions. Calcium homeostasis is regulated by 3 factors: calcitonin, vitamin D, and parathyroid hormone (PTH). Hypercalcemia is defined by a serum calcium concentration >10.5 mg/dL, and it is classified into mild, moderate, and severe, depending on calcium values. Most cases are caused by primary hyperparathyroidism and malignancies. Various mechanisms are involved in the pathophysiology of hypercalcemia, such as excessive PTH production, production of parathyroid hormone-related protein (PTHrp), bone metastasis, extrarenal activation of vitamin D, and ectopic PTH secretion. The initial approach is similar in most cases, but a definitive treatment depends on etiology, that is why etiological investigation is mandatory in all cases. The majority of patients are asymptomatic and diagnosed during routine exams; only a small percentage of patients present with severe manifestations which can affect neurological, muscular, gastrointestinal, renal, and cardiovascular systems. Clinical manifestations are related to calcium levels, with higher values leading to more pronounced symptoms. Critically ill patients should receive treatment as soon as diagnosis is made. Initial treatment involves vigorous intravenous hydration and drugs to reduce bone resorption such as bisphosphonates and, more recently, denosumab, in refractory cases; also, corticosteroids and calcitonin can be used in specific cases. This review aims to provide a clinical update on current concepts of the pathophysiology of calcium homeostasis, epidemiology, screening, clinical presentation, diagnosis, and management of hypercalcemia.