Aurelia Magdalena Pisoschi

Dr. Aurelia Magdalena Pisoschi


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 August 2024 in Foods
Verified
Journal Article
Open access
PDF file
LSLoredana Stanca
Loredana Stanca
LBLiviu Bilteanu
Liviu Bilteanu
OBOana Bujor
Oana Bujor
VIVioleta Alexandra Ion
Violeta Alexandra Ion
APAndrei Cătălin Petre Andrei Cătălin Petre
Andrei Cătălin Petre Andrei Cătălin Petre
Mărgărita Oana GhimpeteanuMărgărita Oana Ghimpeteanu
Mărgărita Oana Ghimpeteanu
Developing of functional foods is a promising strategy to reduce the increasing burden of colorectal cancer worldwide. Fruit pomace, particularly polyphenol and anthocyanin-rich chokeberry and blueberry, is a valuable ingredient for functional foods and nutraceuticals. Our study aimed to evaluate the anti-inflammatory and antiproliferative effects of chokeberry and blueberry pomace extracts on C2BBe1 colorectal carcinoma cells and explore the underlying signaling pathways. We analyzed both pomace extracts for total polyphenols and anthocyanins using Folin-Ciocalteu method and ultra-performance liquid chromatography, while antioxidative activity was assessed via the 2,2-diphenyl-1-picrylhydrazyl radical scavenging method. We evaluated the in vitro anti-inflammatory and antiproliferative effects using trypan blue exclusion, MTT and LDH assays, and assessed protein levels of p-Erk1/2, Akt-1, STAT1, STAT3, occludin, oxidized proteins, and MDA-protein adducts through western blotting, as well as analysis of a 37-plex panel of inflammatory markers. Chokeberry extracts exhibited higher total polyphenol content, anthocyanin levels, and antioxidative activity compared to blueberry extracts, however, blueberry extracts effects on cell viability and proliferation in C2BBe1 cells were stronger. Both fruit pomaces induced non-inflammatory cell death characterized by membrane integrity loss, beneficial in cancer therapy. Our data suggests chokeberry’s cytotoxicity may be mediated by Erk signaling and Akt-1 inhibition, while blueberry uniquely decreased occludin levels. These berries pomaces’ potential to mitigate cancer risks and enhance treatment efficacy is promising, warranting further investigation for functional foods development.

30 May 2024 in Chemosensors
Verified
Journal Article
Open access
PDF file
APAurelia Magdalena Pisoschi
Aurelia Magdalena Pisoschi
Iordache FlorinIordache Florin
Iordache Florin
LSLoredana Stanca
Loredana Stanca
EMElena Mitranescu
Elena Mitranescu
LSLiliana Bader Stoica
Liliana Bader Stoica
Andreea Iren SerbanAndreea Iren Serban
Andreea Iren Serban
The need for performant analytical methodologies to assess mycotoxins is vital, given the negative health impact of these compounds. Biosensors are analytical devices that consist of a biological element for recognizing the analyte and a transducer, which translates the biorecognition event into a signal proportional to the analyte concentration. The biorecognition elements can be enzymes, antibodies, or DNA fragments. The modalities of detection can be optical, electrochemical, thermal, or mass-sensitive. These analytical tools represent viable alternatives to laborious, expensive traditional methods and are characterized by specificity given by the biorecognition element, sensitivity, fast response, portability, multi-modal detection, and the possibility of in situ application. The present paper focuses on a comprehensive view, enriched with a critical, comparative perspective on mycotoxin assay using biosensors. The use of different biorecognition elements and detection modes are discussed comparatively. Nanomaterials with optical and electrochemical features can be exploited in association with a variety of biorecognition elements. Analytical parameters are reviewed along with a broad range of applications.

23 July 2025 in Chemosensors
Verified
Journal Article
Open access
PDF file
APAurelia Magdalena Pisoschi
Aurelia Magdalena Pisoschi
Iordache FlorinIordache Florin
Iordache Florin
LSLoredana Stanca
Loredana Stanca
RMRosu Petronela Mihaela
Rosu Petronela Mihaela
Nicoleta CiocîrlieNicoleta Ciocîrlie
Nicoleta Ciocîrlie
Andreea Iren SerbanAndreea Iren Serban
Andreea Iren Serban
Nanomaterials’ special features enable their extensive application in chemical and biochemical nanosensors for food assays; food packaging; environmental, medicinal, and pharmaceutical applications; and photoelectronics. The analytical strategies based on novel nanomaterials have proved their pivotal role and increasing interest in the assay of key food components. The choice of transducer is pivotal for promoting the performance of electrochemical sensors. Electrochemical nano-transducers provide a large active surface area, enabling improved sensitivity, specificity, fast assay, precision, accuracy, and reproducibility, over the analytical range of interest, when compared to traditional sensors. Synthetic routes encompass physical techniques in general based on top–down approaches, chemical methods mainly relying on bottom–up approaches, or green technologies. Hybrid techniques such as electrochemical pathways or photochemical reduction are also applied. Electrochemical nanocomposite sensors relying on conducting polymers are amenable to performance improvement, achieved by integrating redox mediators, conductive hydrogels, and molecular imprinting polymers. Carbon-based or metal-based nanoparticles are used in combination with ionic liquids, enhancing conductivity and electron transfer. The composites may be prepared using a plethora of combinations of carbon-based, metal-based, or organic-based nanomaterials, promoting a high electrocatalytic response, and can accommodate biorecognition elements for increased specificity. Nanomaterials can function as pivotal components in electrochemical (bio)sensors applied to food assays, aiming at the analysis of bioactives, nutrients, food additives, and contaminants. Given the broad range of transducer types, detection modes, and targeted analytes, it is important to discuss the analytical performance and applicability of such nanosensors.

4 June 2022 in Cancers
Verified
Journal Article
Open access
PDF file
APAdriana Cornelia Ionescu Petcu
Adriana Cornelia Ionescu Petcu
LBLiviu Bilteanu
Liviu Bilteanu
OGOvidiu Ionut Geicu
Ovidiu Ionut Geicu
Iordache FlorinIordache Florin
Iordache Florin
LSLoredana Stanca
Loredana Stanca
Valentin CaluValentin Calu
Valentin Calu
Background: Biomarker profiles should represent a coherent description of the colorectal cancer (CRC) stage and its predicted evolution. Methods: Using droplet digital PCR, we detected the allelic frequencies (AF) of KRAS, NRAS, BRAF, and EGFR mutations from 60 tumors. We employed a pair-wise association approach to estimate the risk involving AF mutations as outcome variables for clinical data and as predicting variables for tumor-staging. We evaluated correlations between mutations of AFs and also between the mutations and histopathology features (tumor staging, inflammation, differentiation, and invasiveness). Results: KRAS G12/G13 mutations were present in all patients. KRAS Q61 was significantly associated with poor differentiation, high desmoplastic reaction, invasiveness (ypT4), and metastasis (ypM1). NRAS and BRAF were associated with the right-side localization of tumors. Diabetic patients had a higher risk to exhibit NRAS G12/G13 mutations. BRAF and NRAS G12/G13 mutations co-existed in tumors with invasiveness limited to the submucosa. Conclusions: The associations we found and the mutational AF we reported may help to understand disease processes and may be considered as potential CCR biomarker candidates. In addition, we propose representative mutation panels associated with specific clinical and histopathological features of CRC, as a unique opportunity to refine the degree of personalization of CRC treatment.

4 February 2026 in Chemosensors
Verified
Journal Article
Open access
PDF file
APAurelia Magdalena Pisoschi
Aurelia Magdalena Pisoschi
LSLoredana Stanca
Loredana Stanca
Iordache FlorinIordache Florin
Iordache Florin
IIIULIANA IONASCU
IULIANA IONASCU
IGIuliana Gajaila
Iuliana Gajaila
Andreea Iren SerbanAndreea Iren Serban
Andreea Iren Serban
Pesticides are applied to promote performances in the agricultural field, sustaining crop productivity by counteracting the damages induced by pests and weeds. Under conditions of uncontrolled application, their negative influences exerted on soil, water and biodiversity mean contamination of food and impact on human health. The reactive oxygen species generation induced by pesticides impair the antioxidant protective ability. For humans, pesticides can have cytotoxic, carcinogenic, and mutagenic potential. They can be classified relying on the chemical structure or on the targeted organism. Optical sensors are based on UV-Vis absorption, fluorescence, chemiluminescence, surface plasmon resonance or Raman scattering. Based on their coloring features, nanomaterials are used in optical sensing platforms. They impart high specific surface area, small sizes, facility of surface modification by biorecognition elements (enzyme, antibody, aptamer, molecularly-imprinted polymer) and promote sensitivity and selectivity in biosensing platforms. The present paper highlights the performances of the optical sensing platforms in pesticide assay. Relevant novel applications are discussed critically, following the attempts to improve analytical features of chemical and biochemical sensors. Critical comparison of the techniques is performed in the last section. Advances in nanofabrication like the inclusion of novel nanomaterials and optimizing data interpretation by integration of algorithms can further enhance performances.