Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional and health value. Proteins, vitamins, minerals, organic acids and phenolic compounds, the most variable components of honey, are predominantly responsible for its strong bioactive effect. Honeydew honey is a less known type of honey with outstanding antimicrobial and antioxidant properties that also demonstrates prebiotic effects and can promote the growth of probiotic bacteria. Foodborne illnesses can be prevented by using probiotic strains in combination with prebiotics. The aim of this study was for the first time to determine potential synergistic antimicrobial effect of fir (Abies alba Mill.) honeydew honey (HS) and probiotic bacteria Lactiplantibacillus plantarum on Salmonella enterica serotype Typhimurium, a primary cause of foodborne illnesses. The effect of three different samples of fir honeydew honey on the growth of L. plantarum in de Man, Rogosa and Sharpe (MRS) medium and the potential synergistic effect of HSs and L. plantarum on the growth of S. Typhimurium in the Brain Heart Infusion (BHI) medium were examined. The results indicate that concentrations of 1 and 5% of all three HS samples stimulate the growth and metabolic activity of L. plantarum, while a concentration of 10% inhibits the growth of L. plantarum. The concentration of 5% of all three HS and L. plantarum combined inhibits the growth of S. Typhimurium in BHI broth. Fir honeydew honey showed potential prebiotic properties and antimicrobial activity, both of which can synergistically enhance the probiotic efficacy of L. plantarum against S. Typhimurium To conclude, the combination of fir honeydew honey and L. plantarum represents a successful combination against S. Typhimurium and additional experiments are necessary regarding the mechanisms of their combined effect.

Microalage are broadly recognized as promising agents for sustainable wastewater treatment and biomass generation. However, industrial effluents such as petroleum refinery wastewater (WW) present challenges due to toxic growth inhibiting substances. Three marine microalgae species: Pseudochloris wilhelmii, Nannochloropsis gaditana and Synechococcus sp. MK568070 were examined for cultivation potential in oil refinery WW. Their performance was evaluated in terms of growth dynamics, lipid productivity, and toxicity reduction, with a focus on their suitability for largescale industrial use. N. gaditana demonstrated the highest growth rate and lipid content (37% d.w.) as well as lipid productivity (29.45 mg/(Lday)) with the N-uptake rate of 0.698 mmol/(gday). The highest specific DIN uptake rate was observed inn P. wilhelmii (0.895 mmol/(gday) along with the highest volumetric productivity (93.9 mg/L/day) and WW toxicity removal (76.5%), while Synechococcus sp. MK568070 demonstrated lower performance metrics. A simple numerical model was applied to calculate continuous operation based on empirical results of batch experiments. Sustainability of the microalgae-based WW remediation under the conditions of optimized lipid biomass production was estimated, regarding 2019–2022–2025 cost dynamics. Parameters for optimum open raceway pond cultivation were calculated, and the biomass production accumulation was estimated, with the highest biomass production noted in P. wilhelmii (171.38 t/year). Comparison of treatment costs, production costs and revenue showed that the best candidate for WW remediation is N. gaditana.