Microplastics (MPs) are plastic particles between 0.1 and 5,000 µm in size that can contaminate food. Unfortunately, to date, little attention has been paid to analyzing the presence of such particles in baby foods. The present study aimed to determine the degree of contamination of infant formula with MPs. A total of thirty products were subjected to analysis. The research methodology used included the isolation of plastic particles, identification and characterization of MPs using advanced microscopic and spectroscopic techniques. Microplastics were detected in all tested samples. The most frequently identified polymers were polyamide, polyethylene, polypropylene, and poly(ethylene terephthalate). The particles exhibited diverse forms, including fibers, fragments, and films, displaying a range of colors such as colorless, black, and brown particles. Furthermore, the daily intake of MPs by children fed exclusively infant formula was estimated to be approximately 49 ± 32 MPs. This poses a potential health risk for the youngest.

Polyethylene (PE) is the most widely produced plastic globally. It is extensively used as packaging in both the food and pharmaceutical industries. Its use can result in the formation of emerging contaminants—microplastics (MPs). This review summarizes current knowledge on PE and PE-derived microplastics (PE–MPs) and highlights existing gaps. It discusses the factors influencing PE degradation, with particular emphasis on interactions with packaged contents and food products. The role of PE–MPs as vectors for environmental contaminants is also examined, focusing on their adsorption and desorption behavior. Finally, we explore the toxicity and bioaccessibility of PE–MPs. Our findings indicate that pH, temperature, and exposure time are the most significant factors driving PE degradation. However, comparative studies examining a broad spectrum of parameter values remain scarce. The process of PE–MP generation remains largely unexplored. Adsorption mechanisms on PE–MPs are well documented in the literature. In contrast, desorption has received significantly less scientific attention, and its relevance to human exposure is still unclear. Numerous studies have suggested potential links between human exposure to PE–MPs and the development of non-communicable diseases, including cardiovascular and neurodegenerative disorders. Nevertheless, no studies have yet examined the bioavailability of PE–MPs. Similarly, the dose-response relationship between PE and MP exposure and toxicological outcomes in humans remains unclear. As a result, it is currently not possible to establish safety thresholds for PE–MP contamination in food products. This review offers a novel polymer-specific approach to MPs research and outlines specific recommendations for future studies.

The issue of nanoplastics (NPs) in the environment, following that of microplastics (MPs), is receiving increasing attention in the scientific community. Due to their size, these particles require the development and application of new methods for both quantitative and qualitative determination. Consequently, techniques commonly used for analyzing MPs may prove ineffective in the context of NPs. Isolating NPs from samples with complex matrices poses a significant challenge that directly affects analytical outcomes. This paper aims to discuss the main challenges encountered during the analysis of NPs in environmental samples. Various methods for the visualization and identification of NPs are examined, with a focus on microscopic, spectroscopic, and thermal techniques. The advantages and limitations of analytical approaches reported in the literature are summarized, offering guidance for the future development and standardization of methods used to determine NPs in environmental contexts.

Environmental pollution with microplastics (MPs) and nanoplastics (NPs) continues to increase. These pollutants have been found in the environment (water, soil, and air) as well as in human tissues and biological fluids. Oral, inhalation, and dermal pathways play key roles in human exposure to plastic particles. The primary sources of exposure are foods, beverages, air, and dust. Polymers can penetrate the skin primarily via endocytosis, exocytosis, passages through cell-to-cell junctions, and interaction with the extracellular matrix. However, the health effects of dermal exposure remain poorly understood. Microplastics and NPs have been detected in the gastrointestinal, respiratory, circulatory, urinary, reproductive, and nervous systems, causing detrimental effects in each. Such effects include oxidative stress, inflammation, cellular damage, and protein aggregation. Furthermore, their presence has been linked to cardiovascular and neurodegenerative diseases. However, standardized protocols for analyzing NPs and MPs in human organs and tissues have not yet been established or legally regulated. Further research is needed to fully determine exposure thresholds, but legislative and lifestyle changes can already be implemented.