One critical challenge facing the world is the need to satisfy the food requirements of the dramatically growing population. Drought stress is one of the main limiting factors in the wheat-producing regions; therefore, wheat yield stability is a major objective of wheat-breeding programs in Jordan, which experience fluctuating climatic conditions in the context of global climate change. In the current study, a two-year field experiment was conducted for exploring the effect of four different water regimes on the yield, yield components, and stability of three wheat (Triticum aestivum L.; T. durum Desf.) Jordanian cultivars as related to Canopy Temperature Depression (CTD), and Chlorophyll Content (measured by Soil-Plant Analysis Development, SPAD). A split plot design was used in this experiment with four replicates. Water treatment was applied as the main factor: with and without supplemental irrigation; 0%, 50%, 75%, and 100% of field capacity were applied. Two durum wheat cultivars and one bread wheat cultivar were split over irrigation treatments as a sub factor. In both growing seasons, supplemental irrigation showed a significant increase in grain yield compared to the rain-fed conditions. This increase in grain yield was due to the significantly positive effect of water availability on yield components. Values of CTD, SPAD, harvest index, and water use efficiency (WUE) were increased significantly with an increase in soil moisture and highly correlated with grain yield. Ammon variety produced the highest grain yield across the four water regimes used in this study. This variety was characterized by the least thermal time to maturity and the highest values of CTD and SPAD. It was concluded that Ammon had the highest stability among the cultivars tested. Furthermore, CTD and SPAD can be used as important selection parameters in breeding programs in Jordan to assist in developing high-yielding genotypes under drought and heat stress conditions.

Nature-based solutions (NBSs), defined as actions that work with and enhance nature, providing environmental, social, and economic benefits, play a pivotal role in accomplishing multiple objectives within the Water–Ecosystem–Food Nexus domain. They contribute to facilitating the transition to more resilient agrifood systems and providing an evidence base for a broader Nexus policy dialogue. This paper describes the stepwise methodology developed in the EU-funded LENSES project to carry out a comprehensive analysis of NBSs in six pilot areas in five Mediterranean countries and presents the results of NBS implementation in four pilot areas, highlighting obstacles and opportunities. The methodology includes the development of an analytical evaluation framework and a comprehensive catalogue of Nexus-related NBSs, whose suitability needs to be assessed at the local level to achieve better use of protected/natural ecosystems, increase the sustainability and multifunctionality of managed ecosystems, and design and manage novel ecosystems. Subsequently, in a collective learning process that supported the operationalisation of the WEF Nexus, NBSs were identified that address specific contextual vulnerabilities, improve water distribution, and enhance food security while preserving ecosystems and supporting adaptation to climate change. The added value of the proposed methodology lies in the multi-stakeholder participatory approach to gain in-depth knowledge of local agri-food systems, including their main WEF-related challenges, and to facilitate overcoming barriers to NBS implementation. Finally, a final survey was conducted among a small group of purposively selected stakeholders to gain some insight into their perceptions of the impact of NBS and to gather some opinions on the main barriers and opportunities.

Marble waste, in the form of sludge obtained from the marble cutting industry, was incorporated in the mixture formulations of concrete block. The...

This study presents a green and sustainable approach for synthesizing zinc oxide nanoparticles (ZnO-NPs) using Melia azedarach leaf extract as a reducing and stabilizing agent, with zinc acetate as the precursor. The synthesized nanoparticles were thoroughly characterized to assess their structural, morphological, and physicochemical properties, revealing nanoscale dimensions, enhanced crystallinity, and improved stability compared to commercial ZnO. Controlled release experiments under plant-relevant pH conditions demonstrated a gradual and sustained release of Zn²⁺ ions, accompanied by buffering effects and re-precipitation of Zn(OH)₂, highlighting their potential for long-term nutrient availability in soil systems. Unlike conventional studies that focus mainly on synthesis or characterization, this work emphasizes the functional performance of ZnO-NPs as nanofertilizers, combining eco-friendly production with practical agricultural applications. The plant-mediated synthesis yielded nanoparticles with uniform size distribution, enhanced dispersion, and stability, which are critical for efficient nutrient delivery and persistence in soil. Overall, this study provides a cost-effective, scalable, and environmentally benign strategy for producing ZnO nanoparticles and offers valuable insights into the development of sustainable nanofertilizers aimed at improving crop nutrition, soil fertility, and agricultural productivity.