Emad Elzayat graduated from Cairo University with B.Sc. in Zoology and M.Sc. in Physiology. He received a Ph.D. in Integrated Molecular Physiology from Research Institute for Child Nutrition in Dortmund. He also completed his Postdoctoral Research Fellowship from German Institute of Nutritional Research (DIFE), Tokyo Institute of Technology, and University of Kaiserslautern. He is currently a Professor of Integrated Molecular Physiology at the Zoology Department, Faculty of Science, Cairo University. Prior to that, he was an Associate Professor of Integrated Molecular Physiology and Biotechnology at the Department of Medical Lab Technology, Community College at Khamis Mushyat, King Khalid University. His Technical Experience includes affinity gel chromatography, high-performance liquid chromatography (HPLC), atomic absorption spectrophotometry (AAS), UV/Vis spectrophotometry, amino acid analysis, and thymidine incorporation techniques.
Emad Elzayat graduated from Cairo University with B.Sc. in Zoology and M.Sc. in Physiology. He received a Ph.D. in Integrated Molecular Physiology from Research Institute for Child Nutrition in Dortmund. He also completed his Postdoctoral Research Fellowship from German Institute of Nutritional Research (DIFE), Tokyo Institute of Technology, and University of Kaiserslautern. He is currently a Professor of Integrated Molecular Physiology at the Zoology Department, Faculty of Science, Cairo University. Prior to that, he was an Associate Professor of Integrated Molecular Physiology and Biotechnology at the Department of Medical Lab Technology, Community College at Khamis Mushyat, King Khalid University. His Technical Experience includes affinity gel chromatography, high-performance liquid chromatography (HPLC), atomic absorption spectrophotometry (AAS), UV/Vis spectrophotometry, amino acid analysis, and thymidine incorporation techniques.